Beef schnitzel with roast vege wedges

Take a culinary trip without leaving your kitchen with our recipe for Beef Schnitzel with Roast Vege Wedges. This hearty, comforting dish is perfect for anyone who wants to enjoy a restaurant-quality meal at home. It’s not just tasty but also wholesome, giving you the nutrients your body needs.

Ingredients for Beef schnitzel with roast vege wedges

For Beef Schnitzel:

• 2 beef schnitzel cuts (500g)
• 1 cup all-purpose flour (128g)
• 2 eggs, beaten
• 2 cups breadcrumbs (200g)
• Salt and pepper to taste

For Roast Vege Wedges:

• 2 large potatoes, cut into wedges (500g)
• 2 large carrots, cut into wedges (200g)
• 1 large red onion, cut into wedges (150g)
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste

Time: Preparation – 20 minutes, Cooking – 40 minutes

Serves: 2

Nutritional Facts

Per Serving:

• Calories: 550
• Protein: 35g
• Carbohydrates: 50g
• Fat: 20g
• Saturated Fat: 4g
• Cholesterol: 100mg
• Sodium: 300mg
• Fiber: 6g
• Sugar: 5g

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the potato, carrot, and onion wedges. Drizzle with olive oil, season with salt and pepper. Mix well to ensure all wedges are evenly coated.
3. Arrange the vegetables on a baking tray in a single layer. Roast for about 40 minutes, until golden brown and crispy.
4. While the vegetables are roasting, prepare the beef schnitzel. Season the beef with salt and pepper.
5. Dip each piece of beef into the flour, shaking off any excess. Then, dip into the beaten eggs, followed by the breadcrumbs, ensuring the beef is fully coated.
6. In a large skillet, heat some oil over medium heat. Cook the breaded beef for about 3-4 minutes on each side, until golden brown and crispy.
7. Remove the beef from the skillet and let it rest for a few minutes before serving.
8. Serve the beef schnitzel with the roasted vegetable wedges. Enjoy your Beef Schnitzel with Roast Vege Wedges!

Tips

1. For a healthier version, you can bake the beef schnitzel instead of frying.
2. Feel free to use other vegetables you have on hand for the wedges.
3. Ensure your skillet is hot before adding the beef to get a nice, crispy coating.

Serving Suggestions

Our Beef Schnitzel with Roast Vege Wedges pairs beautifully with a fresh, crisp salad for a balanced meal. For a more indulgent experience, consider adding a dollop of sour cream or a squeeze of fresh lemon juice on top of the schnitzel. The tangy flavours will perfectly complement the richness of the schnitzel and the earthiness of the vegetables.