Blueberry custard puddings

Summary

Are you seeking a unique and delicious dessert to impress your loved ones? Look no further than Blueberry Custard Puddings, a delightful fusion of sweet and tangy blueberries with rich, creamy custard. This recipe brings together the comforting nostalgia of custard with the freshness of blueberries, creating an irresistible dessert that’s both easy to make and a joy to eat.

What You’ll Need

Ingredients:
– 2 cups of blueberries (480g)
– 2 cups of whole milk (480ml)
– 4 large egg yolks
– 1/2 cup of granulated sugar (100g)
– 1/4 cup of cornstarch (30g)
– 1 teaspoon of vanilla extract (5ml)
– A pinch of salt

Preparation and Cooking Time

Preparation time: 10 minutes
Cooking time: 20 minutes

Serves

Serves 4

Nutritional Facts

Per serving:
– Calories: 250
– Protein: 6g
– Fat: 8g
– Carbohydrates: 40g
– Fiber: 2g
– Sugar: 28g

Step-By-Step Guide

1. Start by washing the blueberries and set them aside.
2. In a medium saucepan, combine the milk, half of the sugar, and salt. Heat over medium heat until it starts to simmer.
3. In a separate bowl, whisk together the egg yolks, cornstarch, and remaining sugar until smooth.
4. Once the milk mixture is heated, slowly pour it into the egg mixture, whisking constantly to prevent the eggs from cooking.
5. Pour the mixture back into the saucepan and cook over low heat, stirring continuously until it thickens into a custard consistency.
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Divide the blueberries evenly among four serving dishes. Pour the warm custard over the berries.
8. Let the puddings cool before serving.

Pro Tips

1. To prevent a skin from forming on the custard, cover it with plastic wrap directly on the surface before cooling.
2. If you prefer a smoother custard, you can strain the mixture through a fine-mesh sieve before pouring it over the berries.
3. For a lighter version, substitute half of the milk with an equal amount of almond milk.

Serving Suggestions

Blueberry Custard Puddings are best served chilled. You can also garnish them with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of indulgence. Pair your Blueberry Custard Puddings with a hot cup of tea or coffee for a delightful dessert experience.

Conclusion

Making Blueberry Custard Puddings at home is a simple and rewarding endeavor. This dessert strikes a balance between creamy and fruity, indulgent and refreshing. With this recipe in your arsenal, you can effortlessly whip up a dessert that’s sure to be a hit with everyone. So go ahead, give these Blueberry Custard Puddings a try – they’re worth every delicious spoonful!

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