Blueberry pikelets
Blueberry Pikelets: The Fluffy Delight You Need Right Now
Alright, so you’ve stumbled upon the ultimate treat – Blueberry pikelets. These little pancakes, brimming with juicy blueberries, are a health enthusiast’s dream come true. And guess what? They’re ridiculously simple to whip up! Ready to step up your breakfast game? Let’s get into it!
Ingredients
- All-purpose flour: 1 cup (240 ml)
- Baking powder: 2 tsp (10 ml)
- Salt: A pinch
- Eggs: 2
- Milk: 1 cup (240 ml)
- Butter: 2 tbsp (30 ml), melted
- Fresh blueberries: 1/2 cup (120 ml)
Time
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Nutritional Facts (Per serving)
- Calories: 250
- Protein: 7g
- Carbohydrates: 40g
- Fat: 7g
- Fiber: 2g
- Sugar: 8g
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix them until they are well combined.
- In another bowl, break open the eggs, and whisk them gently.
- Gradually pour the milk into the egg mixture, making sure to keep whisking.
- Make a well in the center of the dry ingredients.
- Pour the wet mixture into this well, combining gently until you get a smooth batter.
- Add the melted butter to the batter and mix it in.
- Gently fold in those lush blueberries into the batter. Ensure they’re spread evenly.
- Heat a non-stick frying pan over medium heat.
- Once heated, drop spoonfuls of your batter onto the pan.
- Cook until bubbles form on the surface.
- Flip the pikelet and cook until it turns golden.
- Repeat with the remaining batter.
Tips
- Always use fresh blueberries for the most vibrant flavor.
- Don’t overmix the batter; it can make the pikelets dense.
- You can use a touch of butter or oil on the pan for an extra golden finish, but it’s optional.
- Adjust the heat as necessary. Too hot, and the pikelets might burn.
Serving Suggestions
- Blueberry pikelets taste heavenly with a drizzle of maple syrup.
- You can also sprinkle them with some powdered sugar for that gourmet touch.
- Consider adding a dollop of Greek yogurt or fresh whipped cream for added richness.
- Fresh fruits like sliced bananas or strawberries pair well, offering a refreshing contrast to the warm pikelets.
There you have it, an exquisite recipe for Blueberry pikelets that’s going to change the way you look at breakfast. AH7 is all about guiding you toward healthier choices without compromising on taste. This dish is proof of just that. So the next time you’re in the mood for something sweet, yet healthy, remember these Blueberry pikelets. Happy cooking!
FAQS
1. What are Blueberry Pikelets exactly?
Blueberry Pikelets are small, fluffy pancakes enriched with the sweet and tangy flavor of blueberries.
2. How do Blueberry Pikelets differ from regular pancakes?
While they share some similarities, Blueberry Pikelets are typically smaller and thicker than regular pancakes and have blueberries mixed into the batter.
3. Can I use frozen blueberries for the Pikelets?
Yes, you can use frozen blueberries. Just ensure they are thawed and drained to avoid excess moisture in the batter.
4. What can I substitute for blueberries if I don’t have them on hand?
Other berries such as raspberries or blackberries can be used as a substitute, though the taste profile will change slightly.
5. How do I store leftover Blueberry Pikelets?
Store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
6. Can I make the Pikelets gluten-free?
Yes, substitute the regular flour with a gluten-free flour blend. However, be sure to check other ingredients to ensure they are gluten-free as well.
7. How can I make my Blueberry Pikelets fluffier?
Ensure your baking powder is fresh and don’t overmix the batter. Letting the batter sit for a few minutes before cooking can also help.
8. Can I add other ingredients to the Pikelets, like chocolate chips or nuts?
Absolutely! Feel free to customize your Pikelets by adding chocolate chips, nuts, or even coconut flakes for added texture and flavor.
9. What’s the best way to serve Blueberry Pikelets?
While they are delicious on their own, you can enhance the flavor by serving them with a dollop of yogurt, a drizzle of maple syrup, or a sprinkle of powdered sugar.
10. Are Blueberry Pikelets suitable for meal prep?
Yes, they are great for meal prep. You can make a batch, store them in the fridge or freezer, and reheat them as needed for a quick breakfast or snack.
Blueberry pikelets
Nutritions
Ingredients
- All-purpose flour: 1 cup 240 ml
- Baking powder: 2 tsp 10 ml
- Salt: A pinch
- Eggs: 2
- Milk: 1 cup 240 ml
- Butter: 2 tbsp 30 ml, melted
- Fresh blueberries: 1/2 cup 120 ml
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix them until they are well combined.
- In another bowl, break open the eggs, and whisk them gently.
- Gradually pour the milk into the egg mixture, making sure to keep whisking.
- Make a well in the center of the dry ingredients.
- Pour the wet mixture into this well, combining gently until you get a smooth batter.
- Add the melted butter to the batter and mix it in.
- Gently fold in those lush blueberries into the batter. Ensure they’re spread evenly.
- Heat a non-stick frying pan over medium heat.
- Once heated, drop spoonfuls of your batter onto the pan.
- Cook until bubbles form on the surface.
- Flip the pikelet and cook until it turns golden.
- Repeat with the remaining batter.
Notes
Don’t overmix the batter; it can make the pikelets dense.
You can use a touch of butter or oil on the pan for an extra golden finish, but it’s optional.
Adjust the heat as necessary. Too hot, and the pikelets might burn. Blueberry pikelets taste heavenly with a drizzle of maple syrup.
You can also sprinkle them with some powdered sugar for that gourmet touch.
Consider adding a dollop of Greek yogurt or fresh whipped cream for added richness.
Fresh fruits like sliced bananas or strawberries pair well, offering a refreshing contrast to the warm pikelets.
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