Bread and butter pudding


Bread and butter pudding, a traditional British dessert, is a delicacy that’s both easy to prepare and satisfying. A blend of simple ingredients like bread, butter, and custard come together to form a delicious and comforting treat. This recipe is a health-conscious spin on the classic version, making it a perfect choice for those who enjoy indulging while maintaining a balanced lifestyle.


– 6 slices of whole wheat bread (or gluten-free bread)
– 2 tablespoons of unsalted butter (30 grams)
– 2 cups of almond milk (480 milliliters)
– 3 large eggs
– 1/2 cup of raw sugar (100 grams)
– 1 teaspoon of pure vanilla extract (5 milliliters)
– 1/4 teaspoon of ground nutmeg (1.23 milliliters)
– 1/2 cup of raisins (75 grams)

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes

Serves 6

Nutritional facts per serving: Calories: 240, Protein: 7g, Fat: 8g, Carbohydrates: 35g, Fiber: 2g, Sugar: 20g


1. Preheat your oven to 180°C (350°F).

2. Spread butter evenly on both sides of each bread slice.

3. Cut the buttered bread slices into quarters and arrange them in a baking dish, scattering the raisins in between.

4. In a medium-sized bowl, combine the almond milk, eggs, sugar, vanilla extract, and nutmeg. Whisk together until well combined.

5. Pour the mixture over the bread, ensuring all pieces are soaked.

6. Let the pudding sit for about 10 minutes so the bread can fully absorb the liquid.

7. Bake in the preheated oven for about 35 minutes, or until the top is golden and the pudding has set.


1. For a creamier pudding, substitute half of the almond milk with a dairy-free cream alternative.

2. If you prefer your pudding sweeter, drizzle some honey or sprinkle extra sugar on top before baking.

3. For a nuttier flavor, you can sprinkle some chopped almonds or walnuts on top before baking.

Serving Suggestions

Bread and butter pudding is a versatile dessert that can be served in various ways. It can be enjoyed warm straight out of the oven, or you can allow it to cool and serve it at room temperature. It can also be refrigerated and served cold, depending on your preference. Pair it with a cup of herbal tea or a glass of almond milk for a satisfying dessert or snack.

In conclusion, Bread and butter pudding is not only a tasty treat but it’s also a wonderful way to make use of leftover bread. This recipe provides a healthier version of the classic dessert, allowing you to enjoy it guilt-free. It’s a testament to the fact that good food doesn’t have to be complicated or unhealthy. So, go ahead and enjoy this delicious Bread and butter pudding, and let its warmth comfort you.

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