Breakfast muffin in a mug

Summary

Imagine starting your day with a scrumptious breakfast muffin in a mug! Quick to make, delicious to taste, and fits perfectly for those rush-hour mornings.

What You’ll Need for your

• Flour – 1/4 cup (60g)
• Baking powder – 1/4 teaspoon (1.25g)
• Salt – a pinch (0.75g)
• Milk – 2 tablespoons (30ml)
• Vegetable oil – 1 tablespoon (15ml)
• Grated cheddar cheese – 1 tablespoon (15g)
• 1 egg

Time for Preparation: 5 minutes
Cooking Time: Just 1 minute 30 seconds
Perfect for: 1 person

Nutritional Breakdown (Per Serving)

• Energy: 280 calories
• Protein: 9g
• Carbs: 20g
• Fat: 18g
• Dietary Fiber: 1g
• Sugar: a mere 2g

Steps to Follow

1. Mix flour, baking powder, and salt in your favorite microwave-safe mug.
2. Pour milk and vegetable oil into the mixture and stir until it blends well.
3. Add grated cheese on top of the mixture.
4. Gently break the egg into the mug.
5. Pop the mug into the microwave, set it on high for 1 minute and 30 seconds, or until the muffin puffs up and feels firm.

Handy Tips

1. Always double-check if your mug is microwave-safe to avoid mishaps.
2. Feel free to toss in some chopped veggies or cooked chicken for an extra punch.
3. Keep a close watch on your muffin while it’s microwaving to prevent it from spilling over.

How to Serve

Relish your breakfast muffin in a mug as it is, or sip on your beloved morning coffee alongside. You can also smear a bit of butter or drizzle some honey for an extra burst of flavor. Remember, the breakfast muffin in a mug is all about personalizing to your taste.

After all, a fulfilling day begins with a hearty breakfast, and this breakfast muffin in a mug is just what you need. Give it a go and be amazed at how such a simple recipe can bring such delight to your taste buds.

FAQs

1. What kind of flour is best for the Breakfast Muffin in a Mug recipe?

All-purpose flour is the best choice for this recipe. It’s versatile and readily available in most grocery stores.

2. Can I use a different kind of cheese for my Breakfast Muffin in a Mug?

Absolutely! Feel free to experiment with different types of cheese. Just keep in mind that the taste and texture may vary.

3. Is this Breakfast Muffin in a Mug recipe vegetarian?

Yes, this recipe is vegetarian. It does not contain any meat products.

4. Can I add other ingredients to my Breakfast Muffin in a Mug?

Yes, you can add other ingredients like chopped vegetables or cooked chicken to give it an extra punch of flavor.

5. How many calories does one serving of Breakfast Muffin in a Mug contain?

One serving of Breakfast Muffin in a Mug contains approximately 280 calories.

6. Can I use a regular cup instead of a mug for my Breakfast Muffin in a Mug?

As long as the cup is microwave-safe, you can use it. However, a mug is preferable because it’s deeper and can accommodate the rising muffin better.

7. Can I make this Breakfast Muffin in a Mug recipe ahead of time?

This recipe is best enjoyed fresh. However, you can prepare the dry ingredients in advance and just add the wet ingredients when you’re ready to cook.

8. How long does it take to make a Breakfast Muffin in a Mug?

It takes about 5 minutes to prepare and 1 minute 30 seconds to cook a Breakfast Muffin in a Mug.

9. Is this Breakfast Muffin in a Mug recipe kid-friendly?

Yes, this recipe is kid-friendly. It’s easy to make and delicious, making it perfect for kids.

10. Is the Breakfast Muffin in a Mug filling enough for breakfast?

Yes, the Breakfast Muffin in a Mug is quite filling and provides a good balance of carbs, protein, and fat to kickstart your day.

BREAKFAST MUFFIN IN A MUG

Imagine starting your day with a scrumptious breakfast muffin in a mug! Quick to make, delicious to taste, and fits perfectly for those rush-hour mornings.

5 from 1 vote

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 6 minutes minutes

Nutritions

Nutrition Facts

BREAKFAST MUFFIN IN A MUG

Amount per Serving

Calories

280

% Daily Value*

Fat

 

18

g

28

%

Carbohydrates

 

20

g

7

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

9

g

18

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Flour – 1/4 cup 60g
• Baking powder – 1/4 teaspoon 1.25g
• Salt – a pinch 0.75g
• Milk – 2 tablespoons 30ml
• Vegetable oil – 1 tablespoon 15ml
• Grated cheddar cheese – 1 tablespoon 15g
• 1 egg

Instructions

• Mix flour, baking powder, and salt in your favorite microwave-safe mug.
• Pour milk and vegetable oil into the mixture and stir until it blends well.
• Add grated cheese on top of the mixture.
• Gently break the egg into the mug.
• Pop the mug into the microwave, set it on high for 1 minute and 30 seconds, or until the muffin puffs up and feels firm.

Notes

HANDY TIPS

Always double-check if your mug is microwave-safe to avoid mishaps.

Feel free to toss in some chopped veggies or cooked chicken for an extra punch.

Keep a close watch on your muffin while it’s microwaving to prevent it from spilling over.

HOW TO SERVE

Relish your breakfast muffin in a mug as it is, or sip on your beloved morning coffee alongside.

You can also smear a bit of butter or drizzle some honey for an extra burst of flavor.

Remember, the breakfast muffin in a mug is all about personalizing to your taste.