Butter chicken soup

summary

Welcome, fellow food enthusiasts, to an exciting culinary exploration featuring the incredible Butter Chicken Soup! Get ready to embark on a flavorful journey that’s both unique and heartwarming. This delightful twist on a classic dish promises to engage your taste buds and leave you craving more. Let’s dive into the world of flavors and aromas that make this recipe truly special.

Ingredients You’ll Need

Let’s begin our culinary adventure by rounding up these essential ingredients:

• 2 boneless, skinless chicken breasts (approximately 180g each)
• 2 tablespoons of butter (around 30g)
• 1 medium-sized onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 2 tablespoons of tomato paste (about 30g)
• 1 teaspoon of garam masala (around 5g)
• 1 teaspoon of paprika powder (around 5g)
• 1/2 teaspoon of cumin powder (about 2.5g)
• 1/2 teaspoon of red chili powder (about 2.5g)
• 4 cups of chicken broth (approximately 960ml)
• 1/2 cup of heavy cream (around 120ml)
• Salt, to taste
• Freshly chopped cilantro, for garnish
• Lemon wedges, for serving

Preparation Time and Servings

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes
• Serves: 2

Nutritional Information (Per Serving)

• Calories: 420
• Total Fat: 26g
• Saturated Fat: 14g
• Cholesterol: 165mg
• Sodium: 950mg
• Total Carbohydrates: 10g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 38g

Step-by-Step Instructions

Let’s roll up our sleeves and dive into the process of creating this delectable Butter Chicken Soup:

1. Begin by melting 1 tablespoon of butter in a large pot over medium heat.
2. Add the finely chopped onion and sauté until it transforms into a delightful golden brown hue.
3. Introduce the minced garlic and freshly grated ginger to the mix, allowing their fragrance to infuse the pot for about a minute.
4. Sprinkle in the aromatic blend of garam masala, paprika powder, cumin powder, and a touch of red chili powder. Stir this enticing medley thoroughly to meld the flavors.
5. It’s time to add the boneless, skinless chicken breasts to the pot. Cook them until they lose their pink exterior.
6. Bring depth to the concoction by introducing the vibrant hue of tomato paste. Stir well, ensuring the chicken soaks in all the rich flavors.
7. Pour in the comforting embrace of chicken broth and allow the mixture to gently bubble. Lower the heat and let it simmer for approximately 20 minutes.
8. Retrieve the chicken breasts from the pot and use two forks to transform them into tantalizing shreds. Reunite the shredded chicken with its flavorful companions in the pot.
9. Pour in the luxurious richness of heavy cream and stir until the soup reaches a velvety, harmonious consistency. Season with a sprinkle of salt to align with your palate’s desires.
10. Allow the soup to simmer for another 5 minutes, allowing the flavors to intertwine into a symphony of taste.

Tips for Culinary Excellence

1. Elevate the creamy texture of your soup by adding a dollop of Greek yogurt before serving.
2. Should you desire a bolder kick of spiciness, feel free to adjust the amount of red chili powder according to your heat tolerance.
3. For a healthier twist, consider opting for low-fat cream or the delicate essence of coconut milk in lieu of heavy cream.
4. Remember, shredding the chicken is the key to a harmonious blend of flavors. Don’t skip this essential step.

Serving and Savoring

Prepare to relish your culinary triumph as you serve the Butter Chicken Soup piping hot. Embellish each bowl with freshly chopped cilantro and a delightful squeeze of zesty lemon. For a complete experience, enjoy your soup alongside warm naan bread or a bed of fragrant basmati rice.

In Conclusion

Congratulations, dear food enthusiast! You’ve masterfully crafted an enchanting Butter Chicken Soup that harmoniously balances tradition and innovation. With every spoonful, savor the fusion of flavors that showcase your culinary finesse. Share this exceptional recipe with friends and family, and revel in the joy it brings to your table. Remember, the world of cooking is an adventure, and your creativity knows no bounds. Enjoy your flavorful journey!

FAQS

• Q: Where does Butter Chicken Soup originate from?
• A: Butter Chicken Soup is a modern take on the classic Indian dish, transforming it into a comforting soup.

• Q: What sets Butter Chicken Soup apart from the traditional dish?
• A: It retains the flavors of Butter Chicken while introducing a warm and comforting soup format.

• Q: How does the creamy texture enhance the soup’s flavors?
• A: The creaminess from heavy cream adds luxury and blends well with spices, enhancing the overall experience.

• Q: How can Butter Chicken Soup be served creatively?
• A: Enjoy it with naan or rice, garnished with cilantro and a squeeze of lemon, for a satisfying meal.

• Q: Any tips for achieving the right spice balance?
• A: Sauté onion, garlic, and ginger first, then adjust spices like red chili powder to taste gradually.

Q: Why use boneless chicken breasts?

• A: They’re tender and absorb flavors well, adding protein and texture when shredded.

• Q: Can Butter Chicken Soup accommodate dietary preferences?
• A: Yes, it can be made vegetarian or gluten-free with plant-based proteins and alternative creams.

• Q: How can heavy cream be substituted for healthier options?
• A: Choose low-fat cream, coconut milk, or Greek yogurt for creaminess with fewer calories.

• Q: How do spices like garam masala and paprika contribute to the flavor?
• A: They create warmth, smokiness, and color, resulting in a rich and layered taste.

• Q: What nutritional benefits does Butter Chicken Soup offer?
• A: With about 38g of protein per serving, it suits high-protein diets, while providing flavor and nutrients.

BUTTER CHICKEN SOUP

Welcome, fellow food enthusiasts, to an exciting culinary exploration featuring the incredible Butter Chicken Soup! Get ready to embark on a flavorful journey that’s both unique and heartwarming. This delightful twist on a classic dish promises to engage your taste buds and leave you craving more. Let’s dive into the world of flavors and aromas that make this recipe truly special.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

BUTTER CHICKEN SOUP

Amount per Serving

Calories

420

% Daily Value*

Fat

 

26

g

40

%

Saturated Fat

 

14

g

88

%

Cholesterol

 

165

mg

55

%

Sodium

 

950

mg

41

%

Carbohydrates

 

10

g

3

%

Fiber

 

2

g

8

%

Sugar

 

5

g

6

%

Protein

 

38

g

76

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 boneless skinless chicken breasts (approximately 180g each)
• 2 tablespoons of butter around 30g
• 1 medium-sized onion finely chopped
• 2 cloves of garlic minced
• 1 teaspoon of grated ginger
• 2 tablespoons of tomato paste about 30g
• 1 teaspoon of garam masala around 5g
• 1 teaspoon of paprika powder around 5g
• ½ teaspoon of cumin powder about 2.5g
• ½ teaspoon of red chili powder about 2.5g
• 4 cups of chicken broth approximately 960ml
• ½ cup of heavy cream around 120ml
• Salt to taste
• Freshly chopped cilantro for garnish
• Lemon wedges for serving

Instructions

• Begin by melting 1 tablespoon of butter in a large pot over medium heat.
• Add the finely chopped onion and sauté until it transforms into a delightful golden brown hue.
• Introduce the minced garlic and freshly grated ginger to the mix, allowing their fragrance to infuse the pot for about a minute.
• Sprinkle in the aromatic blend of garam masala, paprika powder, cumin powder, and a touch of red chili powder. Stir this enticing medley thoroughly to meld the flavors.
• It’s time to add the boneless, skinless chicken breasts to the pot. Cook them until they lose their pink exterior.
• Bring depth to the concoction by introducing the vibrant hue of tomato paste. Stir well, ensuring the chicken soaks in all the rich flavors.
• Pour in the comforting embrace of chicken broth and allow the mixture to gently bubble. Lower the heat and let it simmer for approximately 20 minutes.
• Retrieve the chicken breasts from the pot and use two forks to transform them into tantalizing shreds. Reunite the shredded chicken with its flavorful companions in the pot.
• Pour in the luxurious richness of heavy cream and stir until the soup reaches a velvety, harmonious consistency. Season with a sprinkle of salt to align with your palate’s desires.
• Allow the soup to simmer for another 5 minutes, allowing the flavors to intertwine into a symphony of taste.

Notes

TIPS FOR CULINARY EXCELLENCE

Elevate the creamy texture of your soup by adding a dollop of Greek yogurt before serving.

Should you desire a bolder kick of spiciness, feel free to adjust the amount of red chili powder according to your heat tolerance.

For a healthier twist, consider opting for low-fat cream or the delicate essence of coconut milk in lieu of heavy cream.

Remember, shredding the chicken is the key to a harmonious blend of flavors. Don’t skip this essential step.

SERVING AND SAVORING

Prepare to relish your culinary triumph as you serve the Butter Chicken Soup piping hot.

Embellish each bowl with freshly chopped cilantro and a delightful squeeze of zesty lemon.

For a complete experience, enjoy your soup alongside warm naan bread or a bed of fragrant basmati rice.