Cherry tomato quiche

Summary

Today, we’re diving into the delightful world of quiches, specifically the Cherry tomato quiche. This is an inviting dish with bold flavors, bright colors, and rich textures that will make your taste buds dance with delight. The tangy cherry tomatoes beautifully balance the creamy quiche filling, creating an unforgettable meal that is both healthy and tasty. So, let’s get cooking!

Ingredients

– 1 unbaked pie crust (230g)
– 1 1/2 cups cherry tomatoes (300g)
– 1 1/2 cups grated cheddar cheese (150g)
– 3 large eggs
– 1 cup heavy cream (240 ml)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Preparation Time

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour

Serves

Serves 6

Nutritional Facts (per serving)

Calories: 320
Protein: 14g
Fat: 24g
Carbohydrates: 15g
Fiber: 1g

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Sprinkle the grated cheese evenly over the crust.
4. Scatter the cherry tomatoes on top of the cheese.
5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. Pour this mixture over the tomatoes and cheese in the pie crust.
7. Bake for 45 minutes, or until the quiche is set and lightly browned on top.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Tips

1. Use fresh, ripe cherry tomatoes for the best flavor.
2. You can add a bit of fresh basil or parsley for a touch of green and an extra burst of flavor.
3. Don’t overbake the quiche, as it can become dry and lose its creamy texture.
4. Allow the quiche to cool for a few minutes before slicing to help it keep its shape.

Serving Suggestions

The Cherry tomato quiche is versatile and can be served at any meal. Enjoy it for breakfast with a side of fresh fruit, serve it for lunch with a green salad, or make it the star of a light dinner with a side of roasted vegetables. The possibilities are endless with this delicious Cherry tomato quiche.

Conclusion

Preparing a Cherry tomato quiche is as easy as pie. With a few simple ingredients and steps, you can create a meal that is both satisfying and packed with flavor. The mix of cherry tomatoes, cheddar cheese, eggs, and cream baked in a crust is a match made in food heaven. So, why wait? Try this Cherry tomato quiche recipe today and surprise your taste buds!

Remember, at AH7, our goal is to provide you with recipes that are not only healthy and delicious but also easy to prepare. We believe that good food is a cornerstone of good health, and we’re here to help you achieve that. Enjoy your Cherry tomato quiche, and stay tuned for more exciting recipes!

HERRY TOMATO QUICHE

Today, we’re diving into the delightful world of quiches, specifically the Cherry tomato quiche. This is an inviting dish with bold flavors, bright colors, and rich textures that will make your taste buds dance with delight. The tangy cherry tomatoes beautifully balance the creamy quiche filling, creating an unforgettable meal that is both healthy and tasty. So, let’s get cooking!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 45 minutes
1 hour

Nutritions

Nutrition Facts
HERRY TOMATO QUICHE
Amount per Serving
Calories
320
% Daily Value*
Fat
 
24
g
37
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • – 1 unbaked pie crust 230g
  • – 1 1/2 cups cherry tomatoes 300g
  • – 1 1/2 cups grated cheddar cheese 150g
  • – 3 large eggs
  • – 1 cup heavy cream 240 ml
  • – 1/2 teaspoon salt
  • – 1/4 teaspoon black pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roll out the pie crust and place it in a 9-inch pie dish.
  • Sprinkle the grated cheese evenly over the crust.
  • Scatter the cherry tomatoes on top of the cheese.
  • In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  • Pour this mixture over the tomatoes and cheese in the pie crust.
  • Bake for 45 minutes, or until the quiche is set and lightly browned on top.
  • Allow the quiche to cool for a few minutes before slicing and serving.

Notes

1. Use fresh, ripe cherry tomatoes for the best flavor.
2. You can add a bit of fresh basil or parsley for a touch of green and an extra burst of flavor.
3. Don’t overbake the quiche, as it can become dry and lose its creamy texture.
4. Allow the quiche to cool for a few minutes before slicing to help it keep its shape.

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