Chicken and prawn pad Thai

Summary

You’ve been asking, and now we’re delivering. Behold the delectable Chicken and prawn pad Thai. A timeless classic in the world of Thai cuisine that is both flavorful and healthy. This dish combines the succulent tastes of chicken and prawn, perfectly seasoned and tossed with traditional Thai ingredients. It’s a culinary adventure guaranteed to tickle your tastebuds. Let’s get cooking!

Ingredients for your Chicken and prawn pad Thai

You’ll need:

– 4 oz (113g) of rice noodles
– 2 tablespoons (30ml) of vegetable oil
– 6 oz (170g) of chicken breast, thinly sliced
– 4 oz (113g) of prawns, peeled and deveined
– 2 eggs, lightly beaten
– 1 cup (237ml) of bean sprouts
– 1 red bell pepper, thinly sliced
– 4 green onions, sliced
– 1/4 cup (59ml) of peanuts, crushed
– 2 tablespoons (30ml) of fresh cilantro, chopped
– 2 tablespoons (30ml) of fresh lime juice
– 2 tablespoons (30ml) of fish sauce
– 2 tablespoons (30ml) of brown sugar
– 1 teaspoon (5ml) of chili flakes (optional)

Preparation Time

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves

Serves 2

Nutritional Facts

Per serving:

– Calories: 462
– Protein: 33g
– Carbohydrates: 50g
– Fat: 16g
– Cholesterol: 175mg
– Sodium: 2000mg

Instructions for a perfect Chicken and prawn pad Thai

1. Start by soaking the rice noodles in warm water for about 10 minutes or until they become soft. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the chicken and prawns, cooking for about 5-7 minutes or until they’re cooked through. Remove from the pan and set aside.
3. In the same pan, add another tablespoon of oil. Pour in the eggs and scramble until they’re almost fully cooked.
4. Stir in the bean sprouts, red bell pepper, and half of the green onions. Cook for another 2-3 minutes.
5. Add the drained noodles to the pan along with the cooked chicken and prawns.
6. In a small bowl, whisk together the lime juice, fish sauce, and brown sugar. Pour this mixture over the noodles and toss until everything is well coated.
7. Sprinkle the crushed peanuts, remaining green onions, cilantro, and chili flakes (if using) over the top just before serving.

Tips to get the best of  Chicken and prawn pad Thai

1. You can adjust the level of spice by increasing or decreasing the amount of chili flakes.
2. If you prefer your pad Thai a bit tangier, feel free to add more lime juice.
3. Always taste your dish before serving to make sure the flavors are balanced to your liking.

Serving Suggestions

The Chicken and prawn pad Thai is a complete meal in itself. However, for a more authentic Thai dining experience, consider serving it alongside other classic Thai dishes such as a green papaya salad or tom yum soup. And don’t forget to enjoy it with a nice cold glass of Thai iced tea!

At AH7, we’re all about promoting a healthy lifestyle through wholesome, delicious recipes. This Chicken and prawn pad Thai recipe is just one example of how easy and satisfying it can be to make your own meals at home. So why not give it a try? Your taste buds will thank you. And remember, eating well doesn’t mean compromising on taste. With the right ingredients and a bit of creativity, you can enjoy the flavors of the world right in your own kitchen. Happy cooking!

CHICKEN AND PRAWN PAD THAI

You’ve been asking, and now we’re delivering. Behold the delectable Chicken and prawn pad Thai. A timeless classic in the world of Thai cuisine that is both flavorful and healthy. This dish combines the succulent tastes of chicken and prawn, perfectly seasoned and tossed with traditional Thai ingredients. It’s a culinary adventure guaranteed to tickle your tastebuds. Let’s get cooking!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritions

Nutrition Facts
CHICKEN AND PRAWN PAD THAI
Amount per Serving
Calories
462
% Daily Value*
Fat
 
16
g
25
%
Cholesterol
 
175
mg
58
%
Sodium
 
2000
mg
87
%
Carbohydrates
 
50
g
17
%
Protein
 
33
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • – 4 oz 113g of rice noodles
  • – 2 tablespoons 30ml of vegetable oil
  • – 6 oz 170g of chicken breast, thinly sliced
  • – 4 oz 113g of prawns, peeled and deveined
  • – 2 eggs lightly beaten
  • – 1 cup 237ml of bean sprouts
  • – 1 red bell pepper thinly sliced
  • – 4 green onions sliced
  • – 1/4 cup 59ml of peanuts, crushed
  • – 2 tablespoons 30ml of fresh cilantro, chopped
  • – 2 tablespoons 30ml of fresh lime juice
  • – 2 tablespoons 30ml of fish sauce
  • – 2 tablespoons 30ml of brown sugar
  • – 1 teaspoon 5ml of chili flakes (optional

Instructions

  • Start by soaking the rice noodles in warm water for about 10 minutes or until they become soft. Drain and set aside.
  • Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the chicken and prawns, cooking for about 5-7 minutes or until they’re cooked through. Remove from the pan and set aside.
  • In the same pan, add another tablespoon of oil. Pour in the eggs and scramble until they’re almost fully cooked.
  • Stir in the bean sprouts, red bell pepper, and half of the green onions. Cook for another 2-3 minutes.
  • Add the drained noodles to the pan along with the cooked chicken and prawns.
  • In a small bowl, whisk together the lime juice, fish sauce, and brown sugar. Pour this mixture over the noodles and toss until everything is well coated.
  • Sprinkle the crushed peanuts, remaining green onions, cilantro, and chili flakes (if using) over the top just before serving.

Notes

TIPS
1. You can adjust the level of spice by increasing or decreasing the amount of chili flakes.
2. If you prefer your pad Thai a bit tangier, feel free to add more lime juice.
3. Always taste your dish before serving to make sure the flavors are balanced to your liking.
SERVING SUGGESTIONS
The Chicken and prawn pad Thai is a complete meal in itself. However, for a more authentic Thai dining experience, consider serving it alongside other classic Thai dishes such as a green papaya salad or tom yum soup. And don’t forget to enjoy it with a nice cold glass of Thai iced tea!
 

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