Chicken and pumpkin green curry

Summary

Take a culinary journey to Thailand with our scrumptious Chicken and Pumpkin Green Curry. This tantalizing dish embodies the essence of traditional Thai flavors. Tender pieces of chicken, mellow pumpkin chunks, and an aromatic green curry sauce come together to give you a dining experience to remember.

Ingredients

Serving Size: 2

• 1 Chicken breast (about 200 grams or 7 ounces)
• 1 cup diced Pumpkin (roughly 225 grams)
• 2 tablespoons Green curry paste (close to 30 grams)
• 1 cup Coconut milk (240 milliliters)
• 1 tablespoon Fish sauce (15 milliliters)
• 1 tablespoon Brown sugar (15 grams)
• A handful of Basil leaves (or about 10 grams)
• 2 Kaffir lime leaves (almost 1 gram)
• 1/2 sliced Red bell pepper (around 75 grams)
• 1 tablespoon Vegetable oil (15 milliliters)

Time Allocation

• Prep: 10 minutes
• Cooking: 20 minutes
• Ready in: 30 minutes

Nutrition Information

Per serving:

• Calories: 400
• Protein: 28g
• Carbs: 20g
• Fat: 25g
• Fiber: 4g
• Sugar: 8g

Steps to make the Chicken and pumpkin green curry

1. In a sizable pan, warm the vegetable oil over medium heat.
2. Add the green curry paste, stirring until it releases its aroma, roughly 2 minutes.
3. Toss in the chicken, ensuring it’s well-coated with the paste.
4. Gradually pour the coconut milk, mixing well with the paste.
5. Introduce the pumpkin, ensuring it’s enveloped in the curry mix.
6. Season with fish sauce and brown sugar.
7. Reduce heat, letting it simmer until the pumpkin softens and the chicken is thoroughly cooked, usually about 15 minutes.
8. Add the red bell pepper slices, basil, and kaffir lime leaves.
9. Simmer for an additional 2-3 minutes. Adjust the seasoning if required.

Helpful Hints

• Opt for Thai basil leaves for that genuine Thai touch.
• For a vegetarian twist, switch out the chicken with tofu.
• Control the spiciness with the amount of green curry paste you add.

Serving Suggestions

Ladle the Chicken and Pumpkin Green Curry over a bed of steaming jasmine rice. The rice’s subtle scent complements the rich, creamy curry perfectly. Garnish with a few fresh basil leaves before serving.

To wrap it up, this Chicken and Pumpkin Green Curry offers a burst of traditional Thai flavors. The sweet notes of pumpkin merge seamlessly with the spicy hints of green curry. Using this guide, you can effortlessly whip up this Thai delicacy right in your kitchen. Relish this dish and share your feedback with us at AH7.