Chicken laksa
Indulge in the rich and aromatic flavors of Chicken Laksa, a tantalizing Asian dish that’s a burst of taste and satisfaction. This culinary adventure takes you through a harmonious blend of tender chicken, vibrant vegetables, and the signature spices that make laksa an irresistible treat. Get ready to embark on a flavorful journey that will leave you craving for more.
Ingredients:
To prepare Chicken Laksa, gather the following ingredients:
- 1 lb boneless chicken breasts, sliced (450g)
- 8 oz rice noodles (225g)
- 1 can coconut milk (14 oz/400ml)
- 4 cups chicken broth (960ml)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons laksa paste
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 cup bean sprouts (125g)
- 1 lime, cut into wedges
- Fresh cilantro and sliced red chili for garnish
Time Required:
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves: 4
Nutritional Facts per Serving:
Calories: 380
Carbohydrates: 38g
Protein: 25g
Fat: 15g
Fiber: 2g
Instructions:
1. Heat vegetable oil in a pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
2. Stir in laksa paste and cook for 1-2 minutes until aromatic.
3. Add sliced chicken and cook until it’s no longer pink.
4. Pour in coconut milk and chicken broth. Bring to a gentle simmer.
5. Season with fish sauce, soy sauce, and brown sugar. Allow the flavors to meld for 10 minutes.
6. Cook rice noodles according to package instructions. Drain and set aside.
7. Divide cooked noodles into serving bowls.
8. Ladle the chicken and broth over the noodles.
9. Top with bean sprouts, cilantro, and sliced red chili.
10. Serve with lime wedges on the side.
Tips:
- Adjust the laksa paste according to your preferred spice level.
- Customize the toppings with boiled egg, tofu, or shrimp.
- Garnish with a sprinkle of fried shallots for extra crunch.
Serving and Enjoying:
Immerse yourself in the comforting embrace of Chicken Laksa, a masterpiece of flavors and textures. This dish delivers a harmonious blend of aromatic spices, succulent chicken, and nourishing coconut broth. Garnish with cilantro and red chili for a pop of color and heat. Squeeze a lime wedge to brighten the flavors. Savor each spoonful of this delectable delight that’s both satisfying and soul-soothing.
FAQs
1. What is laksa paste and what are its main ingredients?
Laksa paste is a blend of various aromatic spices and ingredients like chilies, garlic, ginger, lemongrass, and shrimp paste, used as a base for laksa soups. The exact ingredients can vary based on regional recipes.
2. Can I use bone-in chicken instead of boneless chicken breasts for Chicken Laksa?
Absolutely! Bone-in chicken parts, like thighs or drumsticks, can add more depth to the broth. If using, adjust the cooking time to ensure the chicken is thoroughly cooked.
3. What alternatives can be used for rice noodles?
While rice noodles are traditional for laksa, you can substitute with other noodles like udon, vermicelli, or even spaghetti if in a pinch.
4. How can I make a vegetarian version of Chicken Laksa?
Replace chicken with tofu or tempeh and use a vegetable broth instead of chicken broth. Ensure that the laksa paste you use is vegetarian as some might contain shrimp paste.
5. Can I make Chicken Laksa ahead of time?
Yes, the chicken and broth mixture can be prepared ahead of time and stored in the refrigerator. When ready to serve, heat the broth, cook the noodles fresh, and assemble the dish.
6. Is there a substitute for fish sauce?
While fish sauce adds a unique umami flavor, you can replace it with soy sauce or tamari, though the taste might slightly differ.
7. How can I store leftover Chicken Laksa?
Store the broth and noodles separately in airtight containers in the refrigerator to prevent the noodles from getting too soft. Use within 2-3 days.
8. What can I pair with Chicken Laksa for a complete meal?
Chicken Laksa is hearty on its own, but you can pair it with fresh spring rolls, a light salad, or an Asian-inspired cucumber salad for a more filling meal.
9. Can I adjust the spice level without altering the taste too much?
Yes, you can reduce the amount of laksa paste or red chilies for a milder version. For more heat, add extra chilies or a dash of chili oil.
10. How important is the lime wedge in the serving?
Lime adds a burst of freshness and acidity, balancing the richness of the broth. While optional, it’s highly recommended for enhancing the overall flavor of the dish.
CHICKEN LAKSA
Nutritions
Ingredients
- 1 lb boneless chicken breasts sliced (450g)
- 8 oz rice noodles 225g
- 1 can coconut milk 14 oz/400ml
- 4 cups chicken broth 960ml
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 thumb-sized piece of ginger grated
- 2 tablespoons laksa paste
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 cup bean sprouts 125g
- 1 lime cut into wedges
- Fresh cilantro and sliced red chili for garnish
Instructions
- Heat vegetable oil in a pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
- Stir in laksa paste and cook for 1-2 minutes until aromatic.
- Add sliced chicken and cook until it’s no longer pink.
- Pour in coconut milk and chicken broth. Bring to a gentle simmer.
- Season with fish sauce, soy sauce, and brown sugar. Allow the flavors to meld for 10 minutes.
- Cook rice noodles according to package instructions. Drain and set aside.
- Divide cooked noodles into serving bowls.
- Ladle the chicken and broth over the noodles.
- Top with bean sprouts, cilantro, and sliced red chili.
- Serve with lime wedges on the side.
Notes
- Adjust the laksa paste according to your preferred spice level.
- Customize the toppings with boiled egg, tofu, or shrimp.
- Garnish with a sprinkle of fried shallots for extra crunch.
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