Chicken, leek and mushroom pie

Let’s dive into the delightful world of homemade comfort food. Today, we’re talking about Chicken, leek and mushroom pie, a traditional dish that combines tender chicken, fragrant leeks, and succulent mushrooms encased in a rich, buttery crust. This perfect one-dish meal is sure to please everyone at your table.

Chicken, leek and mushroom pie Ingredients

For this scrumptious Chicken, leek and mushroom pie, you will need:

  • 1 lb (450g) boneless chicken breasts
  • 2 large leeks, trimmed and thinly sliced
  • 8 oz (225g) white mushrooms, sliced
  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (64g) all-purpose flour
  • 2 cups (475ml) chicken broth
  • 1/2 cup (120ml) heavy cream
  • Salt and pepper to taste
  • 1 sheet of ready-made puff pastry
  • 1 egg, beaten for egg wash

Preparation and Cooking Time

Your Chicken, leek and mushroom pie will take approximately 15 minutes of prep time and 45 minutes of cooking time.


This recipe is perfect for a cozy dinner and serves 4.

Nutritional Facts

Per serving, you can expect approximately 650 calories, 40g of protein, 35g of carbohydrates, 2g of fiber, 6g of sugar, and 45g of fat.

Chicken, leek and mushroom pie Instructions

Follow these step-by-step instructions to create your perfect Chicken, leek and mushroom pie:

  1. Preheat your oven to 200°C (392°F).
  2. In a large frying pan, melt the butter over medium heat. Add the chicken pieces, leeks and mushrooms, and cook until the chicken is no longer pink and the vegetables are softened.
  3. Stir in the flour, ensuring the mixture is well-coated. Gradually add the chicken broth, stirring constantly until the mixture thickens.
  4. Add the cream, salt, and pepper, stirring until well combined. Remove from heat and let cool.
  5. Roll out the puff pastry and line a pie dish with it. Pour the chicken, leek, and mushroom mixture into the pastry-lined dish.
  6. Brush the edges of the pastry with the beaten egg. Fold the excess pastry over the filling, crimping the edges to seal. Brush the top of the pie with more egg wash.
  7. Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the filling is bubbling.
  8. Allow the pie to cool for a few minutes before serving.


Here are some helpful tips to ensure your Chicken, leek and mushroom pie turns out just right:

  1. Use a preheated oven to ensure even cooking.
  2. Don’t overfill the pie dish. This could cause the pie to overflow in the oven.
  3. For a golden and crispy crust, don’t skip the egg wash step.

Serving Suggestions

Your delicious Chicken, leek and mushroom pie can be served hot, right out of the oven. It pairs well with a simple side salad or steamed vegetables for a complete meal. Enjoy this hearty, comforting dish on a cold day or any time you need a satisfying meal.


Chicken, leek and mushroom pie is a timeless classic that never fails to delight. It’s a simple, delicious dish that’s full of flavor and is sure to please everyone at your table. Give it a try and enjoy the cozy comfort of a homemade pie!

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