Chicken quiche with leek and mushrooms

Summary

Feast your senses on the comforting allure of Chicken quiche with leek and mushrooms! This delightful dish harmoniously marries the tender essence of chicken with the earthy charm of mushrooms and the sweet undertones of leek. Whether you’re hosting a brunch or seeking a cozy dinner, this quiche promises warmth with every bite. So, shall we embark on this culinary journey together?

Ingredients

• Cooked chicken breast, finely diced: 1 cup (225g)
• Fresh leeks, washed and thinly sliced: 1 cup (100g)
• Fresh mushrooms, thinly sliced: 1 cup (100g)
• Shortcrust pastry: 1 sheet
• Large eggs: 4
• Heavy cream: 1 cup (240ml)
• Grated Gruyere or Swiss cheese: 1 cup (100g)
• Fresh thyme leaves: 1 tsp (1g)
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp
• Butter or olive oil: 1 tbsp (15ml)

Time Estimates

• Preparation time: 25 minutes
• Cooking time: 35 minutes
• Total time: 1 hour

Serves 6

Nutritional Facts (Per Serving)

• Calories: 410
• Protein: 18g
• Carbohydrates: 28g
• Fat: 26g
• Saturated Fat: 12g
• Cholesterol: 150mg
• Sodium: 340mg
• Potassium: 290mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 1100IU
• Vitamin C: 5mg
• Calcium: 200mg
• Iron: 2mg

Instructions

1. Begin by preheating your oven to 375°F (190°C).
2. Roll out the shortcrust pastry on a floured surface, then gently fit it into a 9-inch quiche dish or tart pan. Trim any excess and prick the base with a fork.
3. In a skillet over medium heat, melt the butter or heat the olive oil. Sauté leeks and mushrooms until they soften and release their moisture, approximately 6-7 minutes.
4. Add the diced chicken to the skillet and sprinkle in fresh thyme. Season with a pinch of salt and pepper. Cook for an additional 2-3 minutes.
5. Spread the chicken, leek, and mushroom mixture evenly over the pastry base.
6. In a mixing bowl, whisk together eggs, heavy cream, grated cheese, salt, and pepper. Pour this custard mixture over the chicken and vegetables in the pastry.
7. Slide the quiche into the preheated oven and bake for 30-35 minutes or until the filling is set and the top has a golden hue.
8. Allow the quiche to cool slightly before serving, enhancing its texture and flavor.

Tips

1. For an added depth of flavor, consider caramelizing the leeks before adding them to the quiche.
2. Fresh rosemary or parsley can substitute thyme based on preference.
3. For a creamier texture, half and half can be used instead of heavy cream.
4. Feel free to play around with different cheeses; cheddar or feta can also bring delightful variations.
5. To ensure an even bake, consider blind baking the pastry for about 10 minutes before adding the filling.

Serving Suggestions

• Complement your Chicken quiche with a fresh green salad drizzled with a tangy vinaigrette.
• A bowl of creamy tomato soup pairs wonderfully for a heartier meal.
• Offer hot sauce or freshly chopped chilies for those who crave a spicy kick.
• A fruity iced tea or sparkling water with a splash of lemon can elevate the dining experience.
• End the meal with a slice of lemon tart or a scoop of vanilla ice cream for dessert.

Chicken quiche with leek and mushrooms offers more than mere sustenance; it provides warmth, comfort, and a dash of culinary joy. Here at AH7, we’re thrilled to accompany you on this gastronomic adventure. Dig in, savor each bite, and cherish the symphony of flavors!

Chicken quiche with leek and mushroomsv

Feast your senses on the comforting allure of Chicken quiche with leek and mushrooms! This delightful dish harmoniously marries the tender essence of chicken with the earthy charm of mushrooms and the sweet undertones of leek. Whether you’re hosting a brunch or seeking a cozy dinner, this quiche promises warmth with every bite. So, shall we embark on this culinary journey together?

5 from 1 vote

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Prep Time: 25 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 1 hour hour

Nutritions

Nutrition Facts

Chicken quiche with leek and mushroomsv

Amount per Serving

Calories

410

% Daily Value*

Fat

 

26

g

40

%

Saturated Fat

 

12

g

75

%

Cholesterol

 

150

mg

50

%

Sodium

 

340

mg

15

%

Potassium

 

190

mg

5

%

Carbohydrates

 

28

g

9

%

Fiber

 

2

g

8

%

Sugar

 

2

g

2

%

Protein

 

18

g

36

%

Vitamin A

 

1100

IU

22

%

Vitamin C

 

5

mg

6

%

Calcium

 

200

mg

20

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Cooked chicken breast finely diced: 1 cup (225g)
• Fresh leeks washed and thinly sliced: 1 cup (100g)
• Fresh mushrooms thinly sliced: 1 cup (100g)
• Shortcrust pastry: 1 sheet
• Large eggs: 4
• Heavy cream: 1 cup 240ml
• Grated Gruyere or Swiss cheese: 1 cup 100g
• Fresh thyme leaves: 1 tsp 1g
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp
• Butter or olive oil: 1 tbsp 15ml

Instructions

• Begin by preheating your oven to 375°F (190°C).
• Roll out the shortcrust pastry on a floured surface, then gently fit it into a 9-inch quiche dish or tart pan. Trim any excess and prick the base with a fork.
• In a skillet over medium heat, melt the butter or heat the olive oil. Sauté leeks and mushrooms until they soften and release their moisture, approximately 6-7 minutes.
• Add the diced chicken to the skillet and sprinkle in fresh thyme. Season with a pinch of salt and pepper. Cook for an additional 2-3 minutes.
• Spread the chicken, leek, and mushroom mixture evenly over the pastry base.
• In a mixing bowl, whisk together eggs, heavy cream, grated cheese, salt, and pepper. Pour this custard mixture over the chicken and vegetables in the pastry.
• Slide the quiche into the preheated oven and bake for 30-35 minutes or until the filling is set and the top has a golden hue.
• Allow the quiche to cool slightly before serving, enhancing its texture and flavor.

Notes

Serving Suggestions
Complement your Chicken quiche with a fresh green salad drizzled with a tangy vinaigrette.
A bowl of creamy tomato soup pairs wonderfully for a heartier meal.
Offer hot sauce or freshly chopped chilies for those who crave a spicy kick.
A fruity iced tea or sparkling water with a splash of lemon can elevate the dining experience.
End the meal with a slice of lemon tart or a scoop of vanilla ice cream for dessert.