Chilli and capsicum pickle
Dive into the world of tangy goodness with our home-style Chilli and Capsicum Pickle recipe. A spicy blend of chilli and capsicum, this pickle is a surefire way to add a zing to your meals. So let’s get started with this intriguing culinary journey.
– 2 Cups of Red Chillies (480 grams)
– 2 Cups of Capsicum (480 grams)
– 2 Teaspoons of Mustard Seeds (10 grams)
– 1 Teaspoon of Fenugreek Seeds (5 grams)
– 1 Cup of Vinegar (240 ml)
– 1 Cup of Vegetable Oil (240 ml)
– Salt to taste
This recipe takes around 1 hour to prepare and serves 4 people.
Nutritional Facts per Serving
– Calories: 150
– Protein: 3g
– Fat: 10g
– Carbohydrates: 10g
– Fiber: 5g
Instructions for a perfect Chilli and capsicum pickle
1. Start by washing the chillies and capsicum thoroughly.
2. Dry them and chop into desired sizes.
3. Heat oil in a pan and add mustard seeds.
4. Once they splutter, add fenugreek seeds.
5. Add chopped chillies and capsicum to the pan.
6. Stir well and cook on medium heat till they soften.
7. Add vinegar and salt.
8. Cook for another 10 minutes.
9. Allow the mixture to cool before transferring it to a jar.
1. Always use fresh chillies and capsicum for the best flavour.
2. Sterilise the jar before storing the pickle to increase shelf life.
3. You can adjust the quantity of vinegar as per your taste.
Our Chilli and Capsicum Pickle is a versatile condiment that can be paired with a variety of dishes. It can be served with a traditional Indian meal of rice and curry, or used as a spicy dip for chips and snacks. Try it with a sandwich for a tangy twist.
In conclusion, our Chilli and Capsicum Pickle is an easy, tasty, and healthy way to spice up your meals. So why wait? Get your apron on and start cooking this delightful pickle today. Remember, the joy of cooking is in the journey, not just the destination.
Bring out the Chef in You
With this Chilli and Capsicum Pickle recipe in your culinary arsenal, you are all set to impress your loved ones with your cooking skills. So what are you waiting for? Go ahead, embrace your inner chef, and let’s get cooking!
At AH7, we are committed to providing you with recipes that are not only delicious but also healthy and easy to prepare. So stay tuned for more such exciting recipes. Because, at AH7, we believe that good food is the key to a healthy and happy life.
CHILLI AND CAPSICUM PICKLE
- – 2 Cups of Red Chillies 480 grams
- – 2 Cups of Capsicum 480 grams
- – 2 Teaspoons of Mustard Seeds 10 grams
- – 1 Teaspoon of Fenugreek Seeds 5 grams
- – 1 Cup of Vinegar 240 ml
- – 1 Cup of Vegetable Oil 240 ml
- – Salt to taste
- Start by washing the chillies and capsicum thoroughly.
- Dry them and chop into desired sizes.
- Heat oil in a pan and add mustard seeds.
- Once they splutter, add fenugreek seeds.
- Add chopped chillies and capsicum to the pan.
- Stir well and cook on medium heat till they soften.
- Add vinegar and salt.
- Cook for another 10 minutes.
- Allow the mixture to cool before transferring it to a jar.