Chocolate feijoa cake

Summary

Are you ready to take your tastebuds on a wild ride with a delectable Chocolate feijoa cake? This unique dessert is a blend of sweetness, tartness, and rich chocolate flavour that will leave you craving for more. A favourite in health and fitness circles, this cake is not only tantalizingly tasty, but also nutrient-packed, making it a perfect indulgence that doesn’t compromise your health goals. So, let’s dive right in and learn how to whip up this culinary masterpiece!

Ingredients

* 1 cup of granulated sugar (200g)
* 1/2 cup of unsweetened cocoa powder (50g)
* 1 1/2 cups of all-purpose flour (180g)
* 1 tsp of baking powder (5g)
* 1/2 tsp of baking soda (3g)
* 1/4 tsp of salt (1.5g)
* 1 cup of feijoa pulp (225g)
* 2 large eggs
* 1/2 cup of vegetable oil (120ml)
* 1 tsp of vanilla extract (5ml)

Preparation and cooking time: 1 hour 15 minutes

Serves: 8 people

Nutritional facts per serving: Calories 320, Fat 12g, Cholesterol 45mg, Sodium 120mg, Carbohydrates 45g, Fibre 3g, Protein 5g

how to make your Chocolate feijoa cake

1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9-inch cake tin.
2. In a large bowl, combine the sugar, cocoa powder, flour, baking powder, baking soda, and salt.
3. Puree the feijoas in a blender until smooth, then measure out a cup of the pulp.
4. In another bowl, whisk together the eggs, oil, vanilla extract, and feijoa pulp.
5. Gradually mix the wet ingredients into the dry ingredients until well combined.
6. Pour the batter into the prepared cake tin.
7. Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
8. Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Tips

1. Always sift the flour and cocoa powder to remove any lumps.
2. Use ripe feijoas for a more intense flavour.
3. Don’t overmix the batter as this can result in a dense cake.

Serving Suggestions

The Chocolate feijoa cake can be enjoyed on its own due to its rich and complex flavours. However, for an elevated dessert experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. A dusting of powdered sugar can also add an extra touch of sweetness and elegance.

Enjoy this delightful Chocolate feijoa cake and remember, the best way to enjoy food is to savour it slowly, appreciating every bite. This is not just a cake, but a celebration of unique flavours, proving that healthy and delicious can indeed go hand-in-hand. So, go ahead and indulge, knowing you are treating your body right with this health-friendly dessert!