Ginger-baked salmon and red cabbage slaw


Ever thought of tantalising your taste buds with an incredible combo of Ginger-baked salmon and red cabbage slaw? Well, this healthy, nutritious and utterly delicious recipe will send your senses on a thrilling ride. The zingy ginger, coupled with the succulent salmon and the crunch of red cabbage slaw, is a harmony of flavours that will leave you yearning for more. What’s more, this recipe is super easy and quick to whip up, making it a perfect choice for a weeknight dinner. Let’s dive in!

Ingredients for Ginger-baked salmon and red cabbage slaw

For the Ginger-baked Salmon:

– 2 salmon fillets (150 grams each)
– 2 tablespoons of olive oil (30ml)
– 1 tablespoon of fresh ginger, grated (15g)
– Salt to taste

For the Red Cabbage Slaw:

– 2 cups of red cabbage, shredded (200g)
– 1 carrot, shredded (60g)
– 1/2 red onion, finely sliced (50g)
– 2 tablespoons of apple cider vinegar (30ml)
– 2 tablespoons of olive oil (30ml)
– Salt to taste
– Pepper to taste

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Serves 2

Nutritional Facts (per serving):
Calories: 350
Protein: 35g
Carbs: 10g
Fats: 20g

Instructions for Ginger-baked salmon and red cabbage slaw

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the olive oil and grated ginger. Add a pinch of salt.
3. Place the salmon fillets in a baking dish and brush them with the ginger-oil mixture.
4. Pop the salmon in the oven and bake for about 15-20 minutes, or until it’s cooked to your liking.
5. While the salmon is baking, prepare the red cabbage slaw.
6. In a large bowl, combine the shredded red cabbage, carrot, and sliced red onion.
7. Drizzle the veggies with apple cider vinegar and olive oil. Toss until everything is well coated.
8. Season your slaw with salt and pepper, and give it one final toss.
9. Once the salmon is done, serve it alongside the crunchy red cabbage slaw.


1. Make sure not to overcook the salmon, as it could become dry.
2. Adjust the salt and pepper in your slaw according to your taste.

Serving Suggestions for Ginger-baked salmon and red cabbage slaw

For a complete meal, consider serving the Ginger-baked salmon and red cabbage slaw with a side of steamed quinoa or brown rice. Enjoy!

At AH7, we aim to promote healthy and delicious food choices. The Ginger-baked salmon and red cabbage slaw is a prime example of a meal that’s not only good for your body but also a feast for your taste buds. Dive into the world of healthy eating with us, and stay tuned for more exciting and nutritious recipes!

Remember, healthy eating isn’t about depriving yourself of good food; it’s about finding the right balance of nutrients. And with our Ginger-baked salmon and red cabbage slaw, you’re one step closer to achieving that balance. So go ahead, give this recipe a shot and experience the explosion of flavours first hand!

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