Creamy pesto ravioli
Summary
Ready to excite your palate with a delicious and unique recipe? Let’s whip up some Creamy Pesto Ravioli. This classic Italian dish is a crowd-pleaser, but we’re going to make it healthier and more enticing than ever! Forget the takeaway, you can create restaurant-quality ravioli in your own kitchen.
Ingredients
Serves 2. Here’s what you’ll need:
– 1 cup of fresh basil leaves (25g)
– 1/3 cup of pine nuts (50g)
– 1/2 cup of grated parmesan cheese (45g)
– 2 cloves of garlic
– 1/3 cup of olive oil (80ml)
– Salt to taste
– 12 ready-made ravioli
– 1 cup of heavy cream (240ml)
– 1/2 cup of grated mozzarella cheese (45g)
Preparation and cooking time: 30 minutes.
Nutritional Facts
Per serving, the Creamy Pesto Ravioli contains:
– Calories: 890
– Protein: 32g
– Carbs: 62g
– Fat: 60g
Instructions
1. Start by creating your pesto. In a food processor, combine the basil, pine nuts, parmesan, and garlic. Process until finely chopped.
2. While the processor is running, slowly pour in the olive oil. Season with salt.
3. Now, cook your ravioli as per the package instructions. Once done, drain and set aside.
4. In a large skillet, pour the heavy cream. Bring it to a simmer over medium heat.
5. Stir in the pesto, ensuring it combines well with the cream.
6. Add the cooked ravioli to the skillet. Toss it gently to coat in the creamy pesto sauce.
7. Sprinkle the mozzarella cheese on top and cover the skillet. Allow it to cook for a few more minutes until the cheese has melted.
Tips
1. To keep the Creamy Pesto Ravioli from being too heavy, try using half-and-half instead of heavy cream.
2. Want to add some protein? Feel free to add some grilled chicken or shrimp to the mix.
3. Remember to taste and adjust the seasoning as you go. Some might prefer a bit more salt or parmesan in their pesto.
Serving Suggestions
Serve the Creamy Pesto Ravioli hot, right from the skillet. This dish pairs well with a fresh green salad or a side of garlic bread. For a twist, sprinkle some extra parmesan on top just before serving. Enjoy the Creamy Pesto Ravioli as a cozy dinner for two or double the recipe to share with friends. With this dish, your culinary prowess will surely shine through.
Remember, the Creamy Pesto Ravioli recipe isn’t just about the end product, it’s about the journey there. So, put on your favorite tunes, roll up your sleeves, and let’s get cooking! This is your kitchen, your rules.
Final Thoughts
Creating Creamy Pesto Ravioli from scratch is a rewarding and delectable experience. It’s a meal that will leave you feeling satisfied and proud of your culinary skills. So, give it a go and make tonight’s dinner a memorable one with Creamy Pesto Ravioli. Happy cooking!
Creamy pesto ravioli
Nutritions
Ingredients
- 1 cup of fresh basil leaves 25g
- ⅓ cup of pine nuts 50g
- ½ cup of grated parmesan cheese 45g
- 2 cloves of garlic
- ⅓ cup of olive oil 80ml
- Salt to taste
- 12 ready-made ravioli
- 1 cup of heavy cream 240ml
- ½ cup of grated mozzarella cheese 45g
Instructions
- Start by creating your pesto. In a food processor, combine the basil, pine nuts, parmesan, and garlic. Process until finely chopped.
- While the processor is running, slowly pour in the olive oil. Season with salt.
- Now, cook your ravioli as per the package instructions. Once done, drain and set aside.
- In a large skillet, pour the heavy cream. Bring it to a simmer over medium heat.
- Stir in the pesto, ensuring it combines well with the cream.
- Add the cooked ravioli to the skillet. Toss it gently to coat in the creamy pesto sauce.
- Sprinkle the mozzarella cheese on top and cover the skillet. Allow it to cook for a few more minutes until the cheese has melted.
Notes
Want to add some protein? Feel free to add some grilled chicken or shrimp to the mix.
Remember to taste and adjust the seasoning as you go. Some might prefer a bit more salt or parmesan in their pesto. Serving Suggestions Serve the Creamy Pesto Ravioli hot, right from the skillet. This dish pairs well with a fresh green salad or a side of garlic bread. For a twist, sprinkle some extra parmesan on top just before serving. Enjoy the Creamy Pesto Ravioli as a cozy dinner for two or double the recipe to share with friends. With this dish, your culinary prowess will surely shine through.
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