Deep Dish Pizza Lasagna
SUMMARY
Deep Dish Pizza Lasagna: Imagine the fusion of two iconic dishes in one mouth-watering experience. Dive into a dish where layers of soft pasta meet luscious pizza toppings, and the melty cheese ties everything together. This recipe showcases how you can create this showstopper in your kitchen. Ready to explore this culinary adventure?
Ingredients
- Pasta:
- Lasagna sheets – 8 (320g)
- Sauce:
- Olive oil – 2 tablespoons (30 ml)
- Crushed tomatoes – 28 oz (800g)
- Garlic cloves, minced – 3
- Dried basil – 1 teaspoon (5 ml)
- Dried oregano – 1 teaspoon (5 ml)
- Salt – 1/2 teaspoon (2.5 ml)
- Crushed red pepper flakes – a pinch
- Filling:
- Ricotta cheese – 2 cups (475 ml)
- Grated mozzarella cheese – 2 cups (475 ml)
- Grated Parmesan cheese – 1 cup (240 ml)
- Large egg – 1
- Fresh basil, chopped – 2 tablespoons (30 ml)
- Toppings:
- Bell peppers, sliced – 1 cup (240 ml)
- Mushrooms, sliced – 1 cup (240 ml)
- Red onions, finely chopped – 1/2 cup (120 ml)
- Black olives, sliced – 1/2 cup (120 ml)
Total Time: 1 hour 30 minutes
Serves: 6
Nutritional Facts Per Serving
- Calories: 580
- Protein: 29g
- Carbohydrates: 55g
- Dietary Fiber: 4g
- Sugars: 8g
- Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 900mg
Cooking Instructions
- Prepare Pasta:
- Cook lasagna sheets as per package instructions until they’re al dente.
- Drain and lay flat on a clean cloth to avoid sticking.
- Sauce Magic:
- In a pan, heat olive oil.
- Add minced garlic; sauté till golden.
- Stir in crushed tomatoes, basil, oregano, salt, and red pepper flakes.
- Let simmer for 15-20 minutes.
- Cheesy Delight:
- In a mixing bowl, combine ricotta, half of mozzarella, Parmesan, egg, and chopped basil.
- Mix until it forms a creamy texture.
- Layering the Goodness:
- In a deep dish or oven-proof pan, spread a thin layer of sauce.
- Place lasagna sheets over the sauce.
- Spread the cheesy mixture.
- Sprinkle toppings like bell peppers, mushrooms, onions, and olives.
- Repeat the layers until all ingredients are used up, finishing with a sauce layer on top.
- Sprinkle the remaining mozzarella cheese on top.
- Baking to Perfection:
- Preheat your oven to 375°F (190°C).
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes or until cheese turns golden.
- Allow Deep Dish Pizza Lasagna to rest for 10 minutes before serving.
Pro Tips
- For a more vibrant flavor, you can add fresh herbs to your sauce.
- Always rest your Deep Dish Pizza Lasagna before slicing to allow the flavors to meld.
- Opt for full-fat ricotta for the creamiest texture.
Serving Suggestions
- Slice the Deep Dish Pizza Lasagna into squares.
- Serve with a fresh garden salad on the side to complement the richness.
- Drizzle with a touch of olive oil or sprinkle some fresh herbs on top for an added layer of flavor.
Deep Dish Pizza Lasagna, a dish that’s sure to impress. Give it a shot and watch as it becomes a household favorite. And remember, good food is all about the love and creativity you pour into it. From all of us at AH7, happy cooking and relish every bite!
DEEP DISH PIZZA LASAGNA
Deep Dish Pizza Lasagna: Imagine the fusion of two iconic dishes in one mouth-watering experience. Dive into a dish where layers of soft pasta meet luscious pizza toppings, and the melty cheese ties everything together. This recipe showcases how you can create this showstopper in your kitchen. Ready to explore this culinary adventure?
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Nutritions
Nutrition Facts
DEEP DISH PIZZA LASAGNA
Amount per Serving
Calories
580
% Daily Value*
Fat
28
g
43
%
Saturated Fat
14
g
88
%
Cholesterol
85
mg
28
%
Sodium
900
mg
39
%
Carbohydrates
55
g
18
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Lasagna sheets – 8 320g
- Olive oil – 2 tablespoons 30 ml
- Crushed tomatoes – 28 oz 800g
- Garlic cloves minced – 3
- Dried basil – 1 teaspoon 5 ml
- Dried oregano – 1 teaspoon 5 ml
- Salt – 1/2 teaspoon 2.5 ml
- Crushed red pepper flakes – a pinch
- Ricotta cheese – 2 cups 475 ml
- Grated mozzarella cheese – 2 cups 475 ml
- Grated Parmesan cheese – 1 cup 240 ml
- Large egg – 1
- Fresh basil chopped – 2 tablespoons (30 ml)
- Bell peppers sliced – 1 cup (240 ml)
- Mushrooms sliced – 1 cup (240 ml)
- Red onions finely chopped – 1/2 cup (120 ml)
- Black olives sliced – 1/2 cup (120 ml)
Instructions
- Cook lasagna sheets as per package instructions until they’re al dente.
- Drain and lay flat on a clean cloth to avoid sticking.
- In a pan, heat olive oil.
- Add minced garlic; sauté till golden.
- Stir in crushed tomatoes, basil, oregano, salt, and red pepper flakes.
- Let simmer for 15-20 minutes.
- In a mixing bowl, combine ricotta, half of mozzarella, Parmesan, egg, and chopped basil.
- Mix until it forms a creamy texture.
- Layering the Goodness:
- In a deep dish or oven-proof pan, spread a thin layer of sauce.
- Place lasagna sheets over the sauce.
- Spread the cheesy mixture.
- Sprinkle toppings like bell peppers, mushrooms, onions, and olives.
- Repeat the layers until all ingredients are used up, finishing with a sauce layer on top.
- Sprinkle the remaining mozzarella cheese on top.
- Baking to Perfection:
- Preheat your oven to 375°F (190°C).
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes or until cheese turns golden.
- Allow Deep Dish Pizza Lasagna to rest for 10 minutes before serving.
Notes
- For a more vibrant flavor, you can add fresh herbs to your sauce.
- Always rest your Deep Dish Pizza Lasagna before slicing to allow the flavors to meld.
- Opt for full-fat ricotta for the creamiest texture.
- Slice the Deep Dish Pizza Lasagna into squares.
- Serve with a fresh garden salad on the side to complement the richness.
- Drizzle with a touch of olive oil or sprinkle some fresh herbs on top for an added layer of flavor.
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