Egg-drop chicken and noodle soup

From the heart of AH7’s kitchen, we present to you the delightful Egg-drop Chicken and Noodle Soup. This soup brings together the goodness of chicken, the comfort of noodles and the nutritional punch of egg-drop. A perfect blend of flavours and nutrition that will not only tantalize your taste buds but also offer a boost to your health and fitness goals.

Ingredients for Egg-drop Chicken and Noodle Soup

For this recipe, you’ll need:

• 2 boneless, skinless chicken breasts (about 500 grams)
• 4 cups of chicken broth (about 1 litre)
• 2 large eggs
• 1 cup of uncooked noodles (about 100 grams)
• 1/2 cup of chopped green onions (about 50 grams)
• 1 tablespoon of sesame oil (about 15 milliliters)
• Salt and pepper to taste

This recipe serves 2 and takes about 30 minutes to prepare and cook.

Nutritional Facts

Per serving, this Egg-drop Chicken and Noodle Soup provides:

• Calories: 350
• Protein: 30 grams
• Carbohydrates: 30 grams
• Fat: 10 grams

Step-by-step Instructions

Here’s how to whip up this comforting and delicious soup:

1. Start by heating the sesame oil in a large pot over medium heat.
2. Add the chicken breasts to the pot, cooking until no longer pink (about 10 minutes).
3. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces.
4. In the same pot, bring the chicken broth to a boil.
5. Add the uncooked noodles to the boiling broth and cook until they’re tender (about 8 minutes).
6. While the noodles are cooking, whisk the eggs in a separate bowl.
7. Once the noodles are cooked, slowly pour the whisked eggs into the pot, stirring the soup to create egg ribbons.
8. Add the shredded chicken and chopped green onions to the pot.
9. Season the soup with salt and pepper to taste.
10. Let the soup simmer for another 2 minutes before serving.

Tips for the Best Egg-drop Chicken and Noodle Soup

1. For a stronger flavor, you can add some garlic and ginger to the soup.
2. Make sure to pour the eggs slowly to create beautiful egg ribbons.
3. The soup is best served immediately to enjoy its warmth and freshness.

Serving Suggestions

Serve this soup hot, garnished with some more green onions. It’s perfect as a standalone dish or paired with a light salad. Either way, your taste buds are in for a real treat with this Egg-drop Chicken and Noodle Soup.