Japanese prawn hotpot

Summary

Curious about the fascinating world of Japanese cuisine? You’re in the right place. Today, we’re diving deep into a classic dish known as Japanese prawn hotpot. This hearty dish combines the delicate taste of prawns with a rich, flavourful broth. Ready to embark on this culinary adventure? Stay with us and learn how to whip up this iconic dish in your own kitchen.

Ingredients

• 12 medium-sized prawns (600g)
• 4 cups of dashi broth (950ml)
• 1 block of tofu (300g)
• 2 leeks (100g)
• 1 cup of shiitake mushrooms (150g)
• 1 cup of enoki mushrooms (150g)
• 1 bunch of udon noodles (200g)
• 1 tablespoon of soy sauce (15ml)
• 1 tablespoon of mirin (15ml)

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4

Nutritional Facts per Serving

• Calories: 350
• Protein: 25g
• Fat: 5g
• Carbohydrates: 50g
• Fiber: 3g
• Sodium: 1200mg

Instructions

Follow these step-by-step instructions to bring your Japanese prawn hotpot to life:

1. Clean the prawns and set them aside.
2. Chop the tofu and leeks into bite-sized pieces.
3. Slice the shiitake mushrooms and separate the enoki mushrooms.
4. Boil the udon noodles as per the package instructions.
5. Heat the dashi broth in a large pot.
6. Add the soy sauce and mirin to the broth and stir.
7. Add the prawns, tofu, leeks, and mushrooms to the pot.
8. Let it simmer for about 20 minutes or until the prawns are cooked through.
9. Add the cooked noodles and let it simmer for another 5 minutes.

Tips

Here are some handy tips to make your Japanese prawn hotpot even more delicious:

1. Use fresh ingredients to ensure the best taste.
2. Don’t overcook the prawns; they become tough when overcooked.
3. Add a bit of grated ginger for an extra punch of flavour.
4. Be careful with the soy sauce; too much can make the dish overly salty.

Serving Suggestions

Now that your Japanese prawn hotpot is ready, it’s time to enjoy it. Serve it in a large bowl, ensuring each serving gets an equal amount of prawns, tofu, and mushrooms. Pair it with a side of steamed white rice for a complete meal.

In the world of Japanese cuisine, the Japanese prawn hotpot stands as a testament to the nation’s love for seafood and their ability to turn simple ingredients into a symphony of flavours. So, gather your ingredients, roll up your sleeves, and get ready to cook up a storm with this Japanese prawn hotpot recipe. We at AH7 are here to guide you on your health and fitness journey, and that includes sharing delicious, nutritious recipes like this one. Enjoy!

Japanese prawn hotpot

Curious about the fascinating world of Japanese cuisine? You’re in the right place. Today, we’re diving deep into a classic dish known as Japanese prawn hotpot. This hearty dish combines the delicate taste of prawns with a rich, flavourful broth. Ready to embark on this culinary adventure? Stay with us and learn how to whip up this iconic dish in your own kitchen.

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Nutritions

Nutrition Facts

Japanese prawn hotpot

Amount per Serving

Calories

350

% Daily Value*

Fat

 

5

g

8

%

Sodium

 

1200

mg

52

%

Carbohydrates

 

50

g

17

%

Fiber

 

3

g

13

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 12 medium-sized prawns 600g
• 4 cups of dashi broth 950ml
• 1 block of tofu 300g
• 2 leeks 100g
• 1 cup of shiitake mushrooms 150g
• 1 cup of enoki mushrooms 150g
• 1 bunch of udon noodles 200g
• 1 tablespoon of soy sauce 15ml
• 1 tablespoon of mirin 15ml

Instructions

• Clean the prawns and set them aside.
• Chop the tofu and leeks into bite-sized pieces.
• Slice the shiitake mushrooms and separate the enoki mushrooms.
• Boil the udon noodles as per the package instructions.
• Heat the dashi broth in a large pot.
• Add the soy sauce and mirin to the broth and stir.
• Add the prawns, tofu, leeks, and mushrooms to the pot.
• Let it simmer for about 20 minutes or until the prawns are cooked through.
• Add the cooked noodles and let it simmer for another 5 minutes.

Notes

Use fresh ingredients to ensure the best taste.
Don’t overcook the prawns; they become tough when overcooked.
Add a bit of grated ginger for an extra punch of flavour.
Be careful with the soy sauce; too much can make the dish overly salty.