Grilled Chipotle Shrimp Tacos Recipe
summary
Welcome, AH7 food enthusiasts! If you’ve been on the hunt for the ultimate Grilled Chipotle Shrimp Tacos Recipe, you’re in luck. These spicy, tangy shrimp tacos pack a flavorful punch that’ll ignite your taste buds. Perfect for a weekend BBQ or a weekday treat. Dive into this guide to whip up a treat that’s both delectable and healthy!
Ingredients for Grilled Chipotle Shrimp Tacos Recipe
- Shrimp: 1 lb (450 grams)
- Chipotle powder: 2 tsp (10 ml)
- Olive oil: 2 tbsp (30 ml)
- Lime zest: from 1 lime
- Lime juice: 3 tbsp (45 ml)
- Tortillas: 4, medium-sized
- Fresh cilantro: 1/4 cup (chopped)
- Garlic (minced): 2 cloves
- Red cabbage (thinly sliced): 1/2 cup (about 75 grams)
- Avocado (sliced): 1
- Sour cream: 1/4 cup (60 ml)
- Salt: to taste
- Black pepper: to taste
Prep and Cook Time:
30 minutes
Serves: 2
Nutritional Facts (Per Serving)
- Calories: 420
- Protein: 30g
- Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 3g
- Fat: 20g
- Cholesterol: 185mg
- Sodium: 430mg
Instructions
- Start by prepping your shrimp. Make sure they’re peeled, deveined, and washed. Pat them dry with a paper towel.
- In a bowl, mix together the chipotle powder, minced garlic, lime zest, lime juice, and olive oil. This will form your marinade.
- Toss the shrimp in the marinade. Make sure each piece is well-coated. Let it sit for about 10-15 minutes to absorb the flavors.
- While the shrimp is marinating, you can prepare your tortillas. Warm them up on a skillet or directly over the flame until they’re slightly charred.
- After marinating, heat a grill or grill pan over medium-high heat. Once hot, place the shrimp on the grill. Cook each side for 2-3 minutes or until they’re pink and slightly charred.
- Now, it’s assembly time. Lay out a tortilla, place a generous amount of sliced red cabbage on it, followed by grilled shrimp.
- Add slices of avocado on top of the shrimp. Sprinkle some fresh cilantro.
- Drizzle a bit of sour cream over the top for added creaminess.
- Season with salt and pepper to taste. Squeeze a bit more lime juice if desired.
- Repeat the process with the remaining tortillas.
Pro Tips
- Marinating the shrimp for longer (up to 30 minutes) can intensify the flavors, but don’t exceed this time. Over-marinating can make the shrimp rubbery.
- If chipotle is too spicy for you, reduce the amount or mix with a bit of paprika for a milder taste.
- For an extra crunchy twist, add some diced radishes or jicama.
Serving Suggestions
- Serve these Grilled Chipotle Shrimp Tacos with a side of fresh salsa or pico de gallo.
- A chilled cucumber or mango salad can complement the spicy shrimp beautifully.
- If you’re a cheese lover, sprinkle a bit of queso fresco or feta cheese over the top.
- For drinks, a cool glass of iced tea or a sparkling water with a wedge of lime pairs wonderfully.
There you have it, the Grilled Chipotle Shrimp Tacos Recipe that you’ve been yearning for. Straight from AH7’s kitchen to yours, this dish is bound to be a hit! Dive into this mouth-watering experience and let those flavors dance on your palate. Let’s get cooking and make every bite memorable!
Grilled Chipotle Shrimp Tacos Recipe
Welcome, AH7 food enthusiasts! If you’ve been on the hunt for the ultimate Grilled Chipotle Shrimp Tacos Recipe, you’re in luck. These spicy, tangy shrimp tacos pack a flavorful punch that’ll ignite your taste buds. Perfect for a weekend BBQ or a weekday treat. Dive into this guide to whip up a treat that’s both delectable and healthy!
Print
Share
Email
Tweet
Pin
Nutritions
Nutrition Facts
Grilled Chipotle Shrimp Tacos Recipe
Amount per Serving
Calories
420
% Daily Value*
Fat
20
g
31
%
Cholesterol
185
mg
62
%
Sodium
430
mg
19
%
Carbohydrates
35
g
12
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- * Shrimp: 1 lb 450 grams
- * Chipotle powder: 2 tsp 10 ml
- * Olive oil: 2 tbsp 30 ml
- * Lime zest: from 1 lime
- * Lime juice: 3 tbsp 45 ml
- * Tortillas: 4 medium-sized
- * Fresh cilantro: 1/4 cup chopped
- * Garlic minced: 2 cloves
- * Red cabbage thinly sliced: 1/2 cup (about 75 grams)
- * Avocado sliced: 1
- * Sour cream: 1/4 cup 60 ml
- * Salt: to taste
- * Black pepper: to taste
Instructions
- Start by prepping your shrimp. Make sure they’re peeled, deveined, and washed. Pat them dry with a paper towel.
- In a bowl, mix together the chipotle powder, minced garlic, lime zest, lime juice, and olive oil. This will form your marinade.
- Toss the shrimp in the marinade. Make sure each piece is well-coated. Let it sit for about 10-15 minutes to absorb the flavors.
- While the shrimp is marinating, you can prepare your tortillas. Warm them up on a skillet or directly over the flame until they’re slightly charred.
- After marinating, heat a grill or grill pan over medium-high heat. Once hot, place the shrimp on the grill. Cook each side for 2-3 minutes or until they’re pink and slightly charred.
- Now, it’s assembly time. Lay out a tortilla, place a generous amount of sliced red cabbage on it, followed by grilled shrimp.
- Add slices of avocado on top of the shrimp. Sprinkle some fresh cilantro.
- Drizzle a bit of sour cream over the top for added creaminess.
- Season with salt and pepper to taste. Squeeze a bit more lime juice if desired.
- Repeat the process with the remaining tortillas.
Notes
Tips:
1. Marinating the shrimp for longer (up to 30 minutes) can intensify the flavors, but don’t exceed this time. Over-marinating can make the shrimp rubbery.
2. If chipotle is too spicy for you, reduce the amount or mix with a bit of paprika for a milder taste.
3. For an extra crunchy twist, add some diced radishes or jicama.
Serving Suggestions
* Serve these Grilled Chipotle Shrimp Tacos with a side of fresh salsa or pico de gallo.
* A chilled cucumber or mango salad can complement the spicy shrimp beautifully.
* If you’re a cheese lover, sprinkle a bit of queso fresco or feta cheese over the top.
* For drinks, a cool glass of iced tea or a sparkling water with a wedge of lime pairs wonderfully.
Leave a Reply