Grilled Lime Garlic Fiesta Shrimp

Ready for a sizzling summer treat? Dive into the world of Grilled Lime Garlic Fiesta Shrimp Bar! This recipe promises a mouthwatering explosion of flavors while keeping it healthy. Packed with zesty lime, punchy garlic, and succulent shrimp, this dish will transport you straight to a tropical beachside BBQ. Get those grills roaring, folks, because this is one dish you won’t want to miss.

Ingredients:

• Shrimp (uncooked and peeled) – 1 pound (about 450 grams)
• Fresh lime juice – 2 tablespoons (30 milliliters)
• Lime zest – 1 tablespoon (from about 2 limes)
• Garlic (minced) – 4 cloves
• Olive oil – 2 tablespoons (30 milliliters)
• Fresh cilantro (chopped) – ¼ cup (60 milliliters)
• Ground black pepper – ½ teaspoon (about 2 grams)
• Sea salt – to taste
• Red pepper flakes (optional for added heat) – ½ teaspoon (about 2 grams)
• Wooden or metal skewers – 6

Time: Prep – 15 minutes, Grill – 6-8 minutes.

Serves 2

Nutritional Facts (per serving):

• Calories: 280
• Protein: 40 grams
• Total Fat: 12 grams
• Saturated Fat: 1.7 grams
• Cholesterol: 285 milligrams
• Sodium: 280 milligrams
• Total Carbohydrates: 3 grams
• Dietary Fiber: 0.5 grams
• Sugars: 0.5 grams

Instructions:

1. In a medium mixing bowl, whisk together the olive oil, fresh lime juice, lime zest, minced garlic, chopped cilantro, ground black pepper, sea salt, and red pepper flakes (if using).
2. Add in the peeled shrimp, ensuring they are well-coated with the marinade.
3. Let the shrimp marinate in the refrigerator for about 30 minutes to an hour.
4. Preheat your grill to medium-high heat.
5. While the grill is heating, thread the marinated shrimp onto the skewers.
6. Once the grill is hot, place the skewered Grilled Lime Garlic Fiesta Shrimp directly on the grill grates.
7. Grill each side for about 3-4 minutes or until the shrimp turns pink and opaque.
8. Remove the shrimp from the grill and let them rest for a couple of minutes before serving.

Tips:

1. Opt for large or jumbo shrimp; they are easier to skewer and grill.
2. Soak wooden skewers in water for about 30 minutes prior to grilling to prevent them from burning.
3. Fresh is always best. Use fresh lime juice and fresh garlic for that zesty punch.
4. Monitor the shrimp closely on the grill. Overcooking can lead to rubbery shrimp.
5. For those who adore spice, feel free to amp up the red pepper flakes or even toss in some chopped jalapenos into the marinade.

Serving Suggestions:

• The Grilled Lime Garlic Fiesta Shrimp pairs brilliantly with a fresh, crisp salad, drizzled with lime vinaigrette.
• Slide them off the skewers and use them as a protein-packed topping for your favorite grain bowl.
• Serve with a side of grilled vegetables like bell peppers, zucchini, or corn on the cob for a full-on grilled feast.
• Whip up a zesty lime and avocado dip to serve on the side, ensuring each bite is full of flavor.
• The perfect pairing? A cool, refreshing iced tea with a splash of lime.

There you have it! A Grilled Lime Garlic Fiesta Shrimp recipe that’s not only delightful to your taste buds but also friendly on your waistline. It’s got the zest, the punch, and the protein. It’s what AH7 is all about – blending health with taste. So, the next time you’re itching for a tropical culinary adventure, fire up that grill and get cooking! Cheers to good health and exceptional flavors!

GRILLED LIME GARLIC FIESTA SHRIMP

Ready for a sizzling summer treat? Dive into the world of Grilled Lime Garlic Fiesta Shrimp Bar! This recipe promises a mouthwatering explosion of flavors while keeping it healthy. Packed with zesty lime, punchy garlic, and succulent shrimp, this dish will transport you straight to a tropical beachside BBQ. Get those grills roaring, folks, because this is one dish you won’t want to miss.

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 23 minutes minutes

Nutritions

Nutrition Facts

GRILLED LIME GARLIC FIESTA SHRIMP

Amount per Serving

Calories

280

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

1.7

g

11

%

Cholesterol

 

285

mg

95

%

Sodium

 

280

mg

12

%

Carbohydrates

 

3

g

1

%

Fiber

 

0.5

g

2

%

Sugar

 

0.5

g

1

%

Protein

 

40

g

80

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

INGREDIENTS:

• Shrimp uncooked and peeled – 1 pound (about 450 grams)
• Fresh lime juice – 2 tablespoons 30 milliliters
• Lime zest – 1 tablespoon from about 2 limes
• Garlic minced – 4 cloves
• Olive oil – 2 tablespoons 30 milliliters
• Fresh cilantro chopped – ¼ cup (60 milliliters)
• Ground black pepper – ½ teaspoon about 2 grams
• Sea salt – to taste
• Red pepper flakes optional for added heat – ½ teaspoon (about 2 grams)
• Wooden or metal skewers – 6
• Time: Prep – 15 minutes Grill – 6-8 minutes.

Instructions

INSTRUCTIONS:

• In a medium mixing bowl, whisk together the olive oil, fresh lime juice, lime zest, minced garlic, chopped cilantro, ground black pepper, sea salt, and red pepper flakes (if using).
• Add in the peeled shrimp, ensuring they are well-coated with the marinade.
• Let the shrimp marinate in the refrigerator for about 30 minutes to an hour.
• Preheat your grill to medium-high heat.
• While the grill is heating, thread the marinated shrimp onto the skewers.
• Once the grill is hot, place the skewered Grilled Lime Garlic Fiesta Shrimp directly on the grill grates.
• Grill each side for about 3-4 minutes or until the shrimp turns pink and opaque.
• Remove the shrimp from the grill and let them rest for a couple of minutes before serving.

Notes

TIPS:
Opt for large or jumbo shrimp; they are easier to skewer and grill.
Soak wooden skewers in water for about 30 minutes prior to grilling to prevent them from burning.
Fresh is always best. Use fresh lime juice and fresh garlic for that zesty punch.
Monitor the shrimp closely on the grill. Overcooking can lead to rubbery shrimp.
For those who adore spice, feel free to amp up the red pepper flakes or even toss in some chopped jalapenos into the marinade.