Grilled Shrimp Skewers with Pineapple

Grilled Shrimp Skewers with Pineapple is the star of the grill, perfect for those looking to enjoy a tropical delight. With the succulent flavors of shrimp combined with the sweetness of fresh pineapple, this dish becomes an exquisite merger of taste sensations. Dive into the simple preparation of this culinary masterpiece that’s not only scrumptious but also brings a hint of an island escape to your dining table. This article will guide you on how to perfectly create Grilled Shrimp Skewers with Pineapple – a recipe so delicious it’s bound to become a favorite.

Ingredients for Grilled Shrimp Skewers with Pineapple

Here’s what you’ll need for this thrilling gastronomic adventure:

For the Shrimp:

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) honey
• 1 teaspoon (5g) minced garlic
• 1 teaspoon (5g) minced ginger
• Salt and pepper to taste
• Bamboo or metal skewers

For the Pineapple:

• 1 fresh pineapple, peeled and cut into chunks (around 2 pounds or 900g)
• 1 tablespoon (15ml) olive oil
• Salt to taste

Preparation Time: 20 minutes

Cooking Time: 8 minutes

Total Time: 28 minutes

Serves: 4

Nutritional Facts Per Serving for Grilled Shrimp Skewers with Pineapple:

• Calories: 240
• Protein: 24g
• Carbohydrates: 19g
• Fat: 8g
• Fiber: 2g
• Sugar: 15g

Instructions

1. Marinate the Shrimp: Combine olive oil, soy sauce, honey, garlic, ginger, salt, and pepper in a bowl. Add the 1 pound (450g) of shrimp and let marinate for 15-30 minutes.
2. Preheat the Grill: Get it up to medium-high heat, creating a perfect environment for your Grilled Shrimp Skewers with Pineapple.
3. Assemble the Skewers: Take those marinated shrimp and chunks of fresh 2 pounds (900g) pineapple, alternating them on your skewers.
4. Grill to Perfection: With your grill ready, lay those skewers down and cook for 3-4 minutes on each side.
5. Serve with Style: Off the grill and onto the plate.

Tips

1. Soak bamboo skewers in water for 30 minutes if using, to prevent burning.
2. Don’t over-marinate the shrimp, as they might become too salty.
3. Feel free to add some chili flakes to the marinade if you like a bit of heat.

Serving Suggestions for Grilled Shrimp Skewers with Pineapple

Grilled Shrimp Skewers with Pineapple is versatile and pairs well with various sides. Here’s how you might consider serving them:

• With steamed jasmine rice, for an exotic touch.
• Alongside a crisp garden salad to keep it light and fresh.
• Squeeze a wedge of lime over the top before serving, for an extra zing.

In summary, Grilled Shrimp Skewers with Pineapple is a dish that captures the essence of tropical flavor. It’s more than just a meal; it’s an escape to paradise, and now, thanks to this guide, you can bring that paradise into your kitchen. Cook with love, eat with joy, and let this dish remind you of the beach waves and palm trees that await you. Here at AH7, we believe in healthy living, and this dish is a beautiful step towards that vibrant, happy life. Enjoy the journey, one delicious bite at a time!

GRILLED SHRIMP SKEWERS WITH PINEAPPLE

Grilled Shrimp Skewers with Pineapple is the star of the grill, perfect for those looking to enjoy a tropical delight. With the succulent flavors of shrimp combined with the sweetness of fresh pineapple, this dish becomes an exquisite merger of taste sensations. Dive into the simple preparation of this culinary masterpiece that’s not only scrumptious but also brings a hint of an island escape to your dining table. This article will guide you on how to perfectly create Grilled Shrimp Skewers with Pineapple – a recipe so delicious it’s bound to become a favorite.

5 from 6 votes

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Course: Appetizer

Keyword: Appetizer, grilled, healthy snacks, shrimp, snacks

Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 25 minutes minutes

Nutritions

Nutrition Facts

GRILLED SHRIMP SKEWERS WITH PINEAPPLE

Amount per Serving

Calories

240

% Daily Value*

Fat

 

8

g

12

%

Carbohydrates

 

19

g

6

%

Fiber

 

2

g

8

%

Sugar

 

15

g

17

%

Protein

 

24

g

48

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 pound 450g large shrimp, peeled and deveined
• 2 tablespoons 30ml olive oil
• 1 tablespoon 15ml soy sauce
• 1 tablespoon 15ml honey
• 1 teaspoon 5g minced garlic
• 1 teaspoon 5g minced ginger
• Salt and pepper to taste
• Bamboo or metal skewers
• FOR THE PINEAPPLE:
• 1 fresh pineapple peeled and cut into chunks (around 2 pounds or 900g)
• 1 tablespoon 15ml olive oil
• Salt to taste
• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Total Time: 28 minutes
• Serves: 4
• Nutritional Facts Per Serving:
• Calories: 240
• Protein: 24g
• Carbohydrates: 19g
• Fat: 8g
• Fiber: 2g
• Sugar: 15g

Instructions

• Marinate the Shrimp: Combine olive oil, soy sauce, honey, garlic, ginger, salt, and pepper in a bowl. Add the 1 pound (450g) of shrimp and let marinate for 15-30 minutes.
• Preheat the Grill: Get it up to medium-high heat, creating a perfect environment for your Grilled Shrimp Skewers with Pineapple.
• Assemble the Skewers: Take those marinated shrimp and chunks of fresh 2 pounds (900g) pineapple, alternating them on your skewers.
• Grill to Perfection: With your grill ready, lay those skewers down and cook for 3-4 minutes on each side, allowing the flavors to dance and mingle.
• Serve with Style: Off the grill and onto the plate, these Grilled Shrimp Skewers with Pineapple are ready to dazzle your taste buds.

Notes

TIPS

Soak bamboo skewers in water for 30 minutes if using, to prevent burning.
Don’t over-marinate the shrimp, as they might become too salty.
Feel free to add some chili flakes to the marinade if you like a bit of heat.