Grilled Shrimp with Garlic and Herbs

Summary

Well, let me tell you! This Grilled Shrimp with Garlic and Herbs is the kind of dish that’ll make your neighbors peek over the fence, wondering what that delightful aroma is. It’s all about the succulent shrimp, the wafting scents of fresh herbs, and that unbeatable grilled flavor. Stick around, and I’ll share the secret to this fantastic dish.

Ingredients for Grilled Shrimp with Garlic and Herbs

• Shrimp – Got to get yourself about 16 large ones, peeled and deveined. That’s roughly 1 pound or 454 grams for those who like the details.
• Garlic – Grab 4 cloves and mince them up. It’s about 4 teaspoons, give or take.
• Fresh parsley – Chop up about 1/4 cup or 60ml.
• Fresh basil – Same deal, 1/4 cup or 60ml chopped.
• Lemon zest – Zest up one entire lemon.
• Olive oil – A 1/4 cup or 60ml should do the trick.
• Salt – Not too much, just a teaspoon or 5ml.
• Black pepper – Half a teaspoon or 2.5ml. Give it that kick!

Preparation Time: About 15 minutes.
Cooking Time: Between 6-8 minutes. Depends on the grill and the vibes.

Serves: Well, 2 very happy people!

Nutritional Facts (Per Serving)

• Calories: 280.
• Protein: 25g.
• Carbs: 3g.
• Fiber: 0.5g.
• Sugars: Zero grams!
• Fat: 18g
• Saturated Fat: 2.5g.
• Cholesterol: 190mg.
• Sodium: 590mg.

Instructions for a good Grilled Shrimp with Garlic and Herbs

1. First things first, get that grill all fired up. Medium-high heat’s the magic number.
2. Grab a big bowl and mix in the garlic, parsley, basil, lemon zest, olive oil, salt, and black pepper. Give it a good whirl.
3. Toss the shrimp in that glorious mix. Make sure each one gets a nice herb-y hug.
4. Thread ’em onto skewers. The grill loves skewered guests!
5. Pop them on the grill and let them sizzle. About 3-4 minutes on each side should do. Wait for that pretty pink to show up.
6. Once they look mouthwateringly perfect, off they come. A couple of minutes rest helps, trust me!

Tips

1. Fresh lemon juice? Squeeze a little on top just before serving. You’ll thank me later.
2. If you’re team wooden skewers, soak them in water first, at least half an hour. Saves them from turning all charred and sad.
3. Seriously, don’t wander off too far. Shrimp cook super fast.

Serving Suggestions

• Lay out your Grilled Shrimp with Garlic and Herbs on some fresh greens. Boom! Instant salad sensation.
• Some grilled veggies on the side? Perfecto! Maybe bell peppers or zucchini?
• Sip on some cool sparkling water with a slice of lemon or cucumber. Refreshing and perfect!

So, there it is. Your ticket to the Grilled Shrimp with Garlic and Herbs hall of fame. Believe me, once you’ve tried this, those regular old shrimp recipes won’t stand a chance. Enjoy every bite!

GRILLED SHRIMP WITH GARLIC AND HERBS

Well, let me tell you! This Grilled Shrimp with Garlic and Herbs is the kind of dish that’ll make your neighbors peek over the fence, wondering what that delightful aroma is. It’s all about the succulent shrimp, the wafting scents of fresh herbs, and that unbeatable grilled flavor. Stick around, and I’ll share the secret to this fantastic dish.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 23 minutes minutes

Nutritions

Nutrition Facts

GRILLED SHRIMP WITH GARLIC AND HERBS

Amount per Serving

Calories

280

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

2.5

g

16

%

Cholesterol

 

190

mg

63

%

Sodium

 

590

mg

26

%

Carbohydrates

 

3

g

1

%

Fiber

 

0.5

g

2

%

Sugar

 

0

g

0

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Shrimp – Got to get yourself about 16 large ones peeled and deveined. That’s roughly 1 pound or 454 grams for those who like the details.
• Garlic – Grab 4 cloves and mince them up. It’s about 4 teaspoons give or take.
• Fresh parsley – Chop up about 1/4 cup or 60ml.
• Fresh basil – Same deal 1/4 cup or 60ml chopped.
• Lemon zest – Zest up one entire lemon.
• Olive oil – A 1/4 cup or 60ml should do the trick.
• Salt – Not too much just a teaspoon or 5ml.
• Black pepper – Half a teaspoon or 2.5ml. Give it that kick!
• Preparation Time: About 15 minutes.

Instructions

• First things first, get that grill all fired up. Medium-high heat’s the magic number.
• Grab a big bowl and mix in the garlic, parsley, basil, lemon zest, olive oil, salt, and black pepper. Give it a good whirl.
• Toss the shrimp in that glorious mix. Make sure each one gets a nice herb-y hug.
• Thread ’em onto skewers. The grill loves skewered guests!
• Pop them on the grill and let them sizzle. About 3-4 minutes on each side should do. Wait for that pretty pink to show up.
• Once they look mouthwateringly perfect, off they come. A couple of minutes rest helps, trust me!

Notes

TIPS

Fresh lemon juice? Squeeze a little on top just before serving. You’ll thank me later.
If you’re team wooden skewers, soak them in water first, at least half an hour. Saves them from turning all charred and sad.
Seriously, don’t wander off too far. Shrimp cook super fast.

SERVING SUGGESTIONS

Lay out your Grilled Shrimp with Garlic and Herbs on some fresh greens. 

Instant salad sensation.

Some grilled veggies on the side? Perfecto! Maybe bell peppers or zucchini?

Sip on some cool sparkling water with a slice of lemon or cucumber.