Grilled Turkey and Sausage Pizza
Looking to elevate your pizza game? Introducing the Grilled Turkey and Sausage Pizza Bar – a mouthwatering blend of succulent turkey and sizzling sausage atop a crispy grilled crust. A heavenly culinary experience that’s perfect for health enthusiasts who want that smoky flavor without compromising on nutritional value. Dive in!
Grilled Turkey and Sausage Pizza Ingredients:
- Turkey breast, thinly sliced: 8 oz (227g)
- Chicken sausage (make sure it’s pork-free): 4 links (approximately 12 oz or 340g)
- Whole wheat pizza dough: 1 lb (450g)
- Tomato sauce (low sodium): 1 cup (240ml)
- Fresh mozzarella cheese, sliced: 8 oz (227g)
- Red bell pepper, thinly sliced: 1 whole
- Fresh basil leaves: 10-12
- Olive oil: 2 tbsp (30ml)
- Garlic cloves, minced: 3
- Red pepper flakes (optional): 1 tsp (5g)
- Salt: to taste
- Black pepper: to taste
Time to Prepare and Cook:
Approximately 45 minutes.
Serves:
2 hungry pizza lovers.
Nutritional Facts Per Serving:
- Calories: 650 kcal
- Protein: 42g
- Carbohydrates: 58g
- Dietary Fiber: 10g
- Sugars: 8g
- Fat: 28g
- Saturated Fat: 12g
- Sodium: 950mg
- Potassium: 600mg
Instructions for Grilled Turkey and Sausage Pizza:
- Preheat your grill to medium-high heat.
- While the grill is heating, roll out your whole wheat pizza dough on a floured surface.
Make sure it’s about 1/4 inch thick. - Brush one side of the pizza dough lightly with 1 tbsp of olive oil.
- Carefully place the oiled side of the dough directly onto the grill.
Grill for about 2-3 minutes or until it’s slightly charred and has grill marks. - Remove from the grill and brush the uncooked side with another tablespoon of olive oil.
- On the cooked side, spread the tomato sauce evenly.
- Distribute the mozzarella cheese slices on top of the sauce.
- Add the thinly sliced turkey and sliced chicken sausage.
- Scatter the sliced red bell pepper and minced garlic over the toppings.
- Season with salt, black pepper, and red pepper flakes (if you’re going for that extra kick).
- Carefully place the pizza back onto the grill, uncooked side down.
Allow it to cook for another 3-4 minutes, or until the cheese melts and the bottom is crisp and golden. - Remove from the grill and sprinkle fresh basil leaves on top.
- Slice, serve, and let the Grilled Turkey and Sausage Pizza party begin!
Pro Tips for the Perfect Pizza:
- Always use fresh ingredients for the best flavor.
- If the pizza dough is store-bought, allow it to sit at room temperature for about 20 minutes before rolling.
- Rotate your pizza halfway through grilling for an even cook.
- If you don’t have a grill, this recipe can easily be adapted for an oven or a stovetop griddle.
- Use a pizza stone for even cooking if you’re opting for an oven method.
Serving Suggestions:
- Pair this Grilled Turkey and Sausage Pizza with a fresh garden salad drizzled with olive oil and lemon.
- For an extra touch of freshness, sprinkle some arugula over the hot pizza just before serving.
- Serve with a tangy yogurt dip or a pesto sauce on the side for an extra layer of flavor.
GRILLED TURKEY AND SAUSAGE PIZZA
Looking to elevate your pizza game? Introducing the Grilled Turkey and Sausage Pizza Bar – a mouthwatering blend of succulent turkey and sizzling sausage atop a crispy grilled crust. A heavenly culinary experience that’s perfect for health enthusiasts who want that smoky flavor without compromising on nutritional value. Dive in!
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Nutritions
Nutrition Facts
GRILLED TURKEY AND SAUSAGE PIZZA
Amount per Serving
Calories
650
% Daily Value*
Fat
28
g
43
%
Saturated Fat
12
g
75
%
Sodium
950
mg
41
%
Potassium
600
mg
17
%
Carbohydrates
58
g
19
%
Fiber
10
g
42
%
Sugar
8
g
9
%
Protein
42
g
84
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Turkey breast thinly sliced: 8 oz (227g)
- Chicken sausage make sure it’s pork-free: 4 links (approximately 12 oz or 340g)
- Whole wheat pizza dough: 1 lb 450g
- Tomato sauce low sodium: 1 cup (240ml)
- Fresh mozzarella cheese sliced: 8 oz (227g)
- Red bell pepper thinly sliced: 1 whole
- Fresh basil leaves: 10-12
- Olive oil: 2 tbsp 30ml
- Garlic cloves minced: 3
- Red pepper flakes optional: 1 tsp (5g)
- Salt: to taste
- Black pepper: to taste
Instructions
- Preheat your grill to medium-high heat.
- While the grill is heating, roll out your whole wheat pizza dough on a floured surface.
- Make sure it’s about 1/4 inch thick.
- Brush one side of the pizza dough lightly with 1 tbsp of olive oil.
- Carefully place the oiled side of the dough directly onto the grill.
- Grill for about 2-3 minutes or until it’s slightly charred and has grill marks.
- Remove from the grill and brush the uncooked side with another tablespoon of olive oil.
- On the cooked side, spread the tomato sauce evenly.
- Distribute the mozzarella cheese slices on top of the sauce.
- Add the thinly sliced turkey and sliced chicken sausage.
- Scatter the sliced red bell pepper and minced garlic over the toppings.
- Season with salt, black pepper, and red pepper flakes (if you’re going for that extra kick).
- Carefully place the pizza back onto the grill, uncooked side down.
- Allow it to cook for another 3-4 minutes, or until the cheese melts and the bottom is crisp and golden.
- Remove from the grill and sprinkle fresh basil leaves on top.
- Slice, serve, and let the Grilled Turkey and Sausage Pizza party begin!
Notes
PRO TIPS FOR THE PERFECT PIZZA:
- Always use fresh ingredients for the best flavor.
- If the pizza dough is store-bought, allow it to sit at room temperature for about 20 minutes before rolling.
- Rotate your pizza halfway through grilling for an even cook.
- If you don’t have a grill, this recipe can easily be adapted for an oven or a stovetop griddle.
- Use a pizza stone for even cooking if you’re opting for an oven method.
- Pair this Grilled Turkey and Sausage Pizza with a fresh garden salad drizzled with olive oil and lemon.
- For an extra touch of freshness, sprinkle some arugula over the hot pizza just before serving.
- Serve with a tangy yogurt dip or a pesto sauce on the side for an extra layer of flavor.
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