Leftover Roasted Turkey BLT

Got some leftover roasted turkey? No problem! Why not transform it into a mouth-watering Leftover Roasted Turkey BLT? It’s an irresistible blend of turkey, crispy bacon, fresh lettuce, and tomato hugged between slices of bread. Dive in to discover how to turn last night’s dinner into today’s lunchtime sensation!

Ingredients

• Roasted turkey slices: 6 ounces (170 grams)
• Bacon slices: 4 (or turkey bacon if preferred)
• Lettuce: 4 large leaves
• Tomato: 1 large, sliced
• Whole grain bread: 4 slices
• Mayonnaise: 2 tablespoons (30 mL)
• Mustard (optional): 1 teaspoon (5 mL)
• Avocado (optional): 1/2, sliced
• Salt and pepper: to taste

Preparation & Cooking Time: 15 minutes

Serves: 2

Nutritional Facts (per serving)

• Calories: 400
• Protein: 25g
• Carbs: 30g
• Dietary Fiber: 5g
• Sugars: 6g
• Fat: 20g
• Saturated Fat: 5g
• Sodium: 860mg

Instructions

1. Lay out the slices of bread on a clean work surface.
2. Spread 1 tablespoon of mayonnaise (and optional mustard) on two of the slices.
3. Place the roasted turkey slices evenly on the mayo-spread slices.
4. Cook the bacon in a skillet until crispy. This should take about 3-4 minutes on each side.
5. Once cooked, place the bacon on top of the turkey slices.
6. Add the sliced tomatoes on top of the bacon.
7. If desired, sprinkle a pinch of salt and pepper over the tomatoes for added flavor.
8. Top with lettuce leaves.
9. If you’re feeling adventurous, add some sliced avocado for a creamy twist.
10. Place the remaining bread slices on top, pressing down slightly.
11. Slice the Leftover Roasted Turkey BLT in half, serve, and enjoy!

Tips

1. Use whole grain or multi-grain bread for added nutritional benefits and a hearty taste.
2. If you’re not a fan of mayo, substitute it with Greek yogurt for a healthier twist.
3. For a smoky flavor, consider adding a slice of smoked cheese.
4. Toasting the bread can add a nice crunch to the Leftover Roasted Turkey BLT.

Serving Suggestions

• Pair your Leftover Roasted Turkey BLT with a fresh garden salad or a light soup to make it a full meal.
• Consider serving with a side of baked sweet potato fries or a light coleslaw.
• For a refreshing drink pairing, opt for a homemade iced tea or lemonade.

Remember, a Leftover Roasted Turkey BLT isn’t just a sandwich; it’s a delightful culinary experience that brings together the best of the holiday season and the classic BLT. Dive into this recipe, and let’s give that leftover turkey the encore it deserves. On AH7, we’re all about transforming simple ingredients into incredible dishes. And hey, who knew leftovers could taste this good? Happy eating!

Roasted Turkey BLT

Got some leftover roasted turkey? No problem! Why not transform it into a mouth-watering **Leftover Roasted Turkey BLT**? It’s an irresistible blend of turkey, crispy bacon, fresh lettuce, and tomato hugged between slices of bread. Dive in to discover how to turn last night’s dinner into today’s lunchtime sensation!

5 from 1 vote

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Total Time: 15 minutes minutes

Nutritions

Nutrition Facts

Roasted Turkey BLT

Amount per Serving

Calories

400

% Daily Value*

Fat

 

20

g

31

%

Saturated Fat

 

5

g

31

%

Sodium

 

860

mg

37

%

Carbohydrates

 

30

g

10

%

Fiber

 

5

g

21

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• * Roasted turkey slices: 6 ounces 170 grams
• * Bacon slices: 4 or turkey bacon if preferred
• * Lettuce: 4 large leaves
• * Tomato: 1 large sliced
• * Whole grain bread: 4 slices
• * Mayonnaise: 2 tablespoons 30 mL
• * Mustard optional: 1 teaspoon (5 mL)
• * Avocado optional: 1/2, sliced
• * Salt and pepper: to taste

Instructions

• Lay out the slices of bread on a clean work surface.
• Spread 1 tablespoon of mayonnaise (and optional mustard) on two of the slices.
• Place the roasted turkey slices evenly on the mayo-spread slices.
• Cook the bacon in a skillet until crispy. This should take about 3-4 minutes on each side.
• Once cooked, place the bacon on top of the turkey slices.
• Add the sliced tomatoes on top of the bacon.
• If desired, sprinkle a pinch of salt and pepper over the tomatoes for added flavor.
• Top with lettuce leaves.
• If you’re feeling adventurous, add some sliced avocado for a creamy twist.
• Place the remaining bread slices on top, pressing down slightly.
• Slice the **Leftover Roasted Turkey BLT** in half, serve, and enjoy!

Notes

1. Use whole grain or multi-grain bread for added nutritional benefits and a hearty taste.
2. If you’re not a fan of mayo, substitute it with Greek yogurt for a healthier twist.
3. For a smoky flavor, consider adding a slice of smoked cheese.
4. Toasting the bread can add a nice crunch to the **Leftover Roasted Turkey BLT**.