Lemon Garlic Grilled Shrimp

Are you yearning for a lip-smacking, healthy, and downright delicious meal? Search no more! Dive into this comprehensive guide on Lemon Garlic Grilled Shrimp with Balsamic Glaze. Unravel the vibrant flavors and pack a punch of nutrition in every bite. It’s more than just a dish; it’s an experience waiting to tingle your taste buds.

Ingredients:

• Shrimp – 1 lb (450 grams)
• Lemons – 2, juiced and zested
• Garlic cloves – 3, finely minced
• Olive oil – 3 tablespoons (45 ml)
• Balsamic vinegar – 2 tablespoons (30 ml)
• Honey – 1 tablespoon (15 ml)
• Fresh parsley – 1/4 cup (60 ml), finely chopped
• Salt – 1/2 teaspoon (2.5 ml)
• Black pepper – 1/4 teaspoon (1.25 ml)
• Red chili flakes (optional) – a pinch

Preparation Time: 20 minutes
Cooking Time: 10 minutes

Serves: 4

Nutritional Facts Per Serving:

• Calories – 180
• Proteins – 25 grams
• Carbohydrates – 5 grams
• Dietary Fiber – 0.5 grams
• Sugars – 4 grams
• Fats – 7 grams
• Saturated Fats – 1 gram
• Cholesterol – 190 mg
• Sodium – 400 mg

Cooking Instructions:

1. Marination Magic: In a mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, honey, half of the chopped parsley, salt, black pepper, and a pinch of red chili flakes (if using).
2. Shrimp Soak: Add the shrimp to the marinade, ensuring they’re well-coated. Let them marinate in the refrigerator for 15-20 minutes.
3. Heat it Up: Preheat your grill to a medium-high setting.
4. Skewer Them: Once marinated, skewer the shrimp. If using wooden skewers, ensure they are pre-soaked to prevent burning.
5. Grill Time: Place the shrimp skewers on the grill. Grill each side for 2-3 minutes until they’re pink and slightly charred.
6. Balsamic Bliss: In a small saucepan, simmer the balsamic vinegar until it reduces to a thick glaze. This should take about 3-4 minutes.
7. Dress Them Up: Once the shrimp are grilled, drizzle them with the balsamic glaze and sprinkle with the remaining chopped parsley.

Tips:

1. Freshness Factor: Always choose fresh shrimp for the best flavor. The firmer and more translucent they are, the fresher!
2. Zest Right: When zesting lemons, ensure you only get the outer yellow layer. The white pith underneath is bitter.
3. Grill Guide: Keep the grill clean and slightly oiled to prevent the shrimp from sticking.
4. Marination Duration: Don’t marinate the shrimp for too long as the acid from the lemon can cook them.

Serving Suggestions:

• Salad Mate: Serve your Lemon Garlic Grilled Shrimp with a side of mixed greens. The freshness complements the zesty shrimp flavor.
• Pasta Partner: Toss the shrimp into whole wheat spaghetti. Drizzle with some olive oil, and you’ve got a hearty meal.
• Rice Ride: Lay the shrimp over a bed of brown rice, and maybe stir in some sautéed veggies for a balanced plate.

There you have it, AH7’s answer to your seafood cravings. This Lemon Garlic Grilled Shrimp with Balsamic Glaze isn’t just another recipe; it’s a journey of flavors. Dive in, relish the taste, and remember, every bite packs a punch of health. Cheers to good food and even better health!

If you found this helpful, you’ll want to read our piece on Pescatarian Recipes.

LEMON GARLIC GRILLED SHRIMP

Are you yearning for a lip-smacking, healthy, and downright delicious meal? Search no more! Dive into this comprehensive guide on Lemon Garlic Grilled Shrimp with Balsamic Glaze. Unravel the vibrant flavors and pack a punch of nutrition in every bite. It’s more than just a dish; it’s an experience waiting to tingle your taste buds.

5 from 4 votes

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Nutritions

Nutrition Facts

LEMON GARLIC GRILLED SHRIMP

Amount per Serving

Calories

180

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

190

mg

63

%

Sodium

 

400

mg

17

%

Carbohydrates

 

5

g

2

%

Fiber

 

0.5

g

2

%

Sugar

 

4

g

4

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Shrimp – 1 lb 450 grams
• Lemons – 2 juiced and zested
• Garlic cloves – 3 finely minced
• Olive oil – 3 tablespoons 45 ml
• Balsamic vinegar – 2 tablespoons 30 ml
• Honey – 1 tablespoon 15 ml
• Fresh parsley – 1/4 cup 60 ml, finely chopped
• Salt – 1/2 teaspoon 2.5 ml
• Black pepper – 1/4 teaspoon 1.25 ml
• Red chili flakes optional – a pinch

Instructions

• Marination Magic: In a mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, honey, half of the chopped parsley, salt, black pepper, and a pinch of red chili flakes (if using).
• Shrimp Soak: Add the shrimp to the marinade, ensuring they’re well-coated. Let them marinate in the refrigerator for 15-20 minutes.
• Heat it Up: Preheat your grill to a medium-high setting.
• Skewer Them: Once marinated, skewer the shrimp. If using wooden skewers, ensure they are pre-soaked to prevent burning.
• Grill Time: Place the shrimp skewers on the grill. Grill each side for 2-3 minutes until they’re pink and slightly charred.
• Balsamic Bliss: In a small saucepan, simmer the balsamic vinegar until it reduces to a thick glaze. This should take about 3-4 minutes.
• Dress Them Up: Once the shrimp are grilled, drizzle them with the balsamic glaze and sprinkle with the remaining chopped parsley.

Notes

Freshness Factor: Always choose fresh shrimp for the best flavor. The firmer and more translucent they are, the fresher!
Zest Right: When zesting lemons, ensure you only get the outer yellow layer. The white pith underneath is bitter.
Grill Guide: Keep the grill clean and slightly oiled to prevent the shrimp from sticking.
Marination Duration: Don’t marinate the shrimp for too long as the acid from the lemon can cook them.