Lemon Garlic Grilled Shrimp

Are you yearning for a lip-smacking, healthy, and downright delicious meal? Search no more! Dive into this comprehensive guide on Lemon Garlic Grilled Shrimp with Balsamic Glaze. Unravel the vibrant flavors and pack a punch of nutrition in every bite. It’s more than just a dish; it’s an experience waiting to tingle your taste buds.

Ingredients:

• Shrimp – 1 lb (450 grams)
• Lemons – 2, juiced and zested
• Garlic cloves – 3, finely minced
• Olive oil – 3 tablespoons (45 ml)
• Balsamic vinegar – 2 tablespoons (30 ml)
• Honey – 1 tablespoon (15 ml)
• Fresh parsley – 1/4 cup (60 ml), finely chopped
• Salt – 1/2 teaspoon (2.5 ml)
• Black pepper – 1/4 teaspoon (1.25 ml)
• Red chili flakes (optional) – a pinch

Preparation Time: 20 minutes
Cooking Time: 10 minutes

Serves: 4

Nutritional Facts Per Serving:

• Calories – 180
• Proteins – 25 grams
• Carbohydrates – 5 grams
• Dietary Fiber – 0.5 grams
• Sugars – 4 grams
• Fats – 7 grams
• Saturated Fats – 1 gram
• Cholesterol – 190 mg
• Sodium – 400 mg

Cooking Instructions:

1. Marination Magic: In a mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, honey, half of the chopped parsley, salt, black pepper, and a pinch of red chili flakes (if using).
2. Shrimp Soak: Add the shrimp to the marinade, ensuring they’re well-coated. Let them marinate in the refrigerator for 15-20 minutes.
3. Heat it Up: Preheat your grill to a medium-high setting.
4. Skewer Them: Once marinated, skewer the shrimp. If using wooden skewers, ensure they are pre-soaked to prevent burning.
5. Grill Time: Place the shrimp skewers on the grill. Grill each side for 2-3 minutes until they’re pink and slightly charred.
6. Balsamic Bliss: In a small saucepan, simmer the balsamic vinegar until it reduces to a thick glaze. This should take about 3-4 minutes.
7. Dress Them Up: Once the shrimp are grilled, drizzle them with the balsamic glaze and sprinkle with the remaining chopped parsley.

Tips:

1. Freshness Factor: Always choose fresh shrimp for the best flavor. The firmer and more translucent they are, the fresher!
2. Zest Right: When zesting lemons, ensure you only get the outer yellow layer. The white pith underneath is bitter.
3. Grill Guide: Keep the grill clean and slightly oiled to prevent the shrimp from sticking.
4. Marination Duration: Don’t marinate the shrimp for too long as the acid from the lemon can cook them.

Serving Suggestions:

• Salad Mate: Serve your Lemon Garlic Grilled Shrimp with a side of mixed greens. The freshness complements the zesty shrimp flavor.
• Pasta Partner: Toss the shrimp into whole wheat spaghetti. Drizzle with some olive oil, and you’ve got a hearty meal.
• Rice Ride: Lay the shrimp over a bed of brown rice, and maybe stir in some sautéed veggies for a balanced plate.

There you have it, AH7’s answer to your seafood cravings. This Lemon Garlic Grilled Shrimp with Balsamic Glaze isn’t just another recipe; it’s a journey of flavors. Dive in, relish the taste, and remember, every bite packs a punch of health. Cheers to good food and even better health!

LEMON GARLIC GRILLED SHRIMP

Are you yearning for a lip-smacking, healthy, and downright delicious meal? Search no more! Dive into this comprehensive guide on Lemon Garlic Grilled Shrimp with Balsamic Glaze. Unravel the vibrant flavors and pack a punch of nutrition in every bite. It’s more than just a dish; it’s an experience waiting to tingle your taste buds.

5 from 4 votes

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Nutritions

Nutrition Facts

LEMON GARLIC GRILLED SHRIMP

Amount per Serving

Calories

180

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

190

mg

63

%

Sodium

 

400

mg

17

%

Carbohydrates

 

5

g

2

%

Fiber

 

0.5

g

2

%

Sugar

 

4

g

4

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Shrimp – 1 lb 450 grams
• Lemons – 2 juiced and zested
• Garlic cloves – 3 finely minced
• Olive oil – 3 tablespoons 45 ml
• Balsamic vinegar – 2 tablespoons 30 ml
• Honey – 1 tablespoon 15 ml
• Fresh parsley – 1/4 cup 60 ml, finely chopped
• Salt – 1/2 teaspoon 2.5 ml
• Black pepper – 1/4 teaspoon 1.25 ml
• Red chili flakes optional – a pinch

Instructions

• Marination Magic: In a mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, honey, half of the chopped parsley, salt, black pepper, and a pinch of red chili flakes (if using).
• Shrimp Soak: Add the shrimp to the marinade, ensuring they’re well-coated. Let them marinate in the refrigerator for 15-20 minutes.
• Heat it Up: Preheat your grill to a medium-high setting.
• Skewer Them: Once marinated, skewer the shrimp. If using wooden skewers, ensure they are pre-soaked to prevent burning.
• Grill Time: Place the shrimp skewers on the grill. Grill each side for 2-3 minutes until they’re pink and slightly charred.
• Balsamic Bliss: In a small saucepan, simmer the balsamic vinegar until it reduces to a thick glaze. This should take about 3-4 minutes.
• Dress Them Up: Once the shrimp are grilled, drizzle them with the balsamic glaze and sprinkle with the remaining chopped parsley.

Notes

Freshness Factor: Always choose fresh shrimp for the best flavor. The firmer and more translucent they are, the fresher!
Zest Right: When zesting lemons, ensure you only get the outer yellow layer. The white pith underneath is bitter.
Grill Guide: Keep the grill clean and slightly oiled to prevent the shrimp from sticking.
Marination Duration: Don’t marinate the shrimp for too long as the acid from the lemon can cook them.