Grilled Shrimp with Mango Relish
Summary
Dying to try something exotic yet simple? Dive into this recipe for Grilled Shrimp with Mango Relish. A burst of tropical flavors, tender shrimp, and a delightful mango twist that answers all your savory and sweet cravings in one dish!
Ingredients for Grilled Shrimp with Mango Relish
- Shrimp: 1 lb (450g)
- Olive Oil: 2 tablespoons (30ml)
- Salt: ½ teaspoon (2.5g)
- Black pepper: ¼ teaspoon (1.25g)
- Fresh mango: 1, diced
- Red onion: ¼ cup, finely chopped (60g)
- Jalapeño: 1, minced
- Fresh cilantro: 2 tablespoons, chopped (30ml)
- Lime juice: 2 tablespoons (30ml)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 2
Nutritional Facts per Serving
- Calories: 250
- Protein: 23g
- Carbohydrates: 20g
- Fats: 7g
- Fiber: 2g
- Sugars: 14g
How to Make Grilled Shrimp with Mango Relish
- Start by preparing your shrimp.
- Clean and devein the shrimp.
- In a mixing bowl, combine shrimp, olive oil, salt, and black pepper.
- Toss them well ensuring each shrimp is well coated.
- Set aside to marinate for about 10 minutes.
- While the shrimp is marinating, let’s dive into that delightful Grilled Shrimp with Mango Relish.
- In another bowl, toss together diced mango, red onion, jalapeño, cilantro, and lime juice.
- Mix well until combined.
- Set the mango relish aside to let the flavors meld.
- Fire up your grill to a medium-high heat.
- Once hot, place the marinated shrimp on the grill.
- Cook for 2-3 minutes on each side, or until they’re pink and slightly charred.
- Serve the grilled shrimp hot off the grill.
- Generously top with the Mango Relish.
- Savor the explosion of flavors in your mouth!
Tips
- Make sure your grill is clean and well-oiled to prevent the shrimp from sticking.
- If you’re not a fan of spice, consider using half the jalapeño or omitting it altogether from the relish.
- The mango relish tastes even better when made ahead of time. Consider letting it sit in the fridge for an hour before serving.
How to Serve and Enjoy
- Lay out a bed of fresh greens on a plate.
- Place the Grilled Shrimp with Mango Relish atop.
- Drizzle with some extra lime juice or olive oil if desired.
- Pair with a chilled beverage, perhaps a cold iced tea or sparkling water.
- Sit back, enjoy the tropical vibes, and be transported to a beachside grill with every bite!
From the zesty tang of lime to the savory goodness of grilled shrimp, paired with the sweet mango punch, this Grilled Shrimp with Mango Relish recipe is sure to become a favorite. The combination offers a party of flavors in your mouth, so what are you waiting for? Dive in and relish the taste!
GRILLED SHRIMP WITH MANGO RELISH
Dying to try something exotic yet simple? Dive into this recipe for Grilled Shrimp with Mango Relish. A burst of tropical flavors, tender shrimp, and a delightful mango twist that answers all your savory and sweet cravings in one dish!
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Nutritions
Nutrition Facts
GRILLED SHRIMP WITH MANGO RELISH
Amount per Serving
Calories
250
% Daily Value*
Fat
7
g
11
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Shrimp: 1 lb 450g
- Olive Oil: 2 tablespoons 30ml
- Salt: ½ teaspoon 2.5g
- Black pepper: ¼ teaspoon 1.25g
- Fresh mango: 1 diced
- Red onion: ¼ cup finely chopped (60g)
- Jalapeño: 1 minced
- Fresh cilantro: 2 tablespoons chopped (30ml)
- Lime juice: 2 tablespoons 30ml
Instructions
- Start by preparing your shrimp.
- Clean and devein the shrimp.
- In a mixing bowl, combine shrimp, olive oil, salt, and black pepper.
- Toss them well ensuring each shrimp is well coated.
- Set aside to marinate for about 10 minutes.
- While the shrimp is marinating, let’s dive into that delightful Grilled Shrimp with Mango Relish.
- In another bowl, toss together diced mango, red onion, jalapeño, cilantro, and lime juice.
- Mix well until combined.
- Set the mango relish aside to let the flavors meld.
- Fire up your grill to a medium-high heat.
- Once hot, place the marinated shrimp on the grill.
- Cook for 2-3 minutes on each side, or until they’re pink and slightly charred.
- Serve the grilled shrimp hot off the grill.
- Generously top with the Mango Relish.
- Savor the explosion of flavors in your mouth!
Notes
TIPS
Make sure your grill is clean and well-oiled to prevent the shrimp from sticking.
If you’re not a fan of spice, consider using half the jalapeño or omitting it altogether from the relish.
The mango relish tastes even better when made ahead of time. Consider letting it sit in the fridge for an hour before serving.
HOW TO SERVE AND ENJOY
Lay out a bed of fresh greens on a plate.
Place the Grilled Shrimp with Mango Relish atop.
Drizzle with some extra lime juice or olive oil if desired.
Pair with a chilled beverage, perhaps a cold iced tea or sparkling water.
Sit back, enjoy the tropical vibes, and be transported to a beachside grill with every bite!
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