Spicy Grilled Tofu with Peanut Sauce
Introduction
If you’re on the lookout for a tantalizing and invigorating dish that will ignite your taste buds and elevate your mealtime experience, then brace yourself for the culinary delight we’re about to unveil: Spicy Grilled Tofu with Peanut Sauce. This masterpiece is not just a recipe; it’s a journey to flavor paradise that’ll have you craving more with every bite. In this article, we’ll walk you through the art of crafting this remarkable dish, step by step. No more need for boring meals – let’s dive into the world of vibrant tastes and captivating aromas!
Summary
Satisfy your taste buds and culinary cravings with a sensational dish of Spicy Grilled Tofu with Peanut Sauce. Discover how to create this masterpiece and elevate your dining experience to new heights.
Ingredients for Spicy Grilled Tofu with Peanut Sauce
Prepare to embark on your flavor-packed adventure by gathering these essential ingredients:
- Tofu: 14 oz (400g)
- Soy Sauce: 3 tbsp (45ml)
- Sesame Oil: 1 tbsp (15ml)
- Chili Garlic Sauce: 2 tsp (10g)
- Peanut Butter: 3 tbsp (45g)
- Lime Juice: 2 tbsp (30ml)
- Brown Sugar: 1 tbsp (12g)
- Ginger: 1 tsp (5g), minced
- Garlic: 3 cloves, minced
- Water: 3 tbsp (45ml)
- Vegetable Oil: For grilling
- Salt: To taste
- Cilantro: For garnish
Preparation Time
- Preparation: 15 minutes
- Marination: 30 minutes
- Grilling: 10 minutes
- Total: 55 minutes
Serves
Serves 2
Nutritional Facts (Per Serving)
- Calories: 320
- Fat: 20g
- Carbohydrates: 20g
- Protein: 18g
- Fiber: 3g
Instructions
- Press and Marinate the Tofu:
- Start by pressing the tofu: place it between two paper towels and place a heavy object (like a skillet) on top. Leave it for 15 minutes to drain excess water.
- In a bowl, mix 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Cut the pressed tofu into cubes and gently coat them with the marinade. Let it marinate for at least 30 minutes.
- Prepare the Peanut Sauce:
- In a separate bowl, combine 3 tablespoons of peanut butter, 1 tablespoon of soy sauce, 2 teaspoons of chili garlic sauce, 2 tablespoons of lime juice, 1 tablespoon of brown sugar, minced ginger, minced garlic, and 3 tablespoons of water. Mix until smooth.
- Grill the Tofu:
- Preheat your grill or grill pan over medium-high heat and lightly brush it with vegetable oil.
- Thread the marinated tofu cubes onto skewers. Grill them for about 2-3 minutes on each side, or until grill marks appear.
- Coat with Peanut Sauce:
- As the tofu grills, warm up the peanut sauce in a small saucepan over low heat. Stir gently to prevent burning.
- Once the tofu is ready, remove it from the skewers and gently toss it in the peanut sauce until evenly coated.
- Serve and Garnish:
- Plate the spicy grilled tofu, drizzling any extra peanut sauce on top.
- Garnish with fresh cilantro leaves to add a burst of color and flavor.
Tips for better Spicy Grilled Tofu with Peanut Sauce
- For an extra kick, increase the amount of chili garlic sauce according to your spice preference.
- If using wooden skewers, soak them in water for 30 minutes before threading the tofu to prevent them from burning on the grill.
- Experiment with different nut butters like almond or cashew for a unique twist on the peanut sauce.
Serving Suggestions
- Serve your Spicy Grilled Tofu with Peanut Sauce over a bed of steamed jasmine rice for a hearty meal.
- Pair it with a refreshing cucumber and mint salad to balance the heat of the dish.
- Garnish with crushed peanuts for added crunch and visual appeal.
Conclusion
Congratulations, you’ve just unlocked the secret to a sensational dining experience with Spicy Grilled Tofu with Peanut Sauce. The harmonious blend of bold flavors and textures will leave you craving more. Embrace the adventure, unleash your culinary creativity, and savor every moment of this extraordinary dish. Your taste buds will thank you!
So there you have it – a delectable recipe that brings together the captivating allure of spice, the richness of peanut sauce, and the wholesome goodness of tofu. It’s time to don your apron, fire up the grill, and embark on a culinary journey that’s sure to impress your taste buds and those lucky enough to share this delightful meal with you. Enjoy!
SPICY GRILLED TOFU WITH PEANUT SAUCE
Nutritions
Ingredients
- Prepare to embark on your flavor-packed adventure by gathering these essential ingredients:
- Tofu: 14 oz 400g
- Soy Sauce: 3 tbsp 45ml
- Sesame Oil: 1 tbsp 15ml
- Chili Garlic Sauce: 2 tsp 10g
- Peanut Butter: 3 tbsp 45g
- Lime Juice: 2 tbsp 30ml
- Brown Sugar: 1 tbsp 12g
- Ginger: 1 tsp 5g, minced
- Garlic: 3 cloves minced
- Water: 3 tbsp 45ml
- Vegetable Oil: For grilling
- Salt: To taste
- Cilantro: For garnish
- PREPARATION TIME
- Preparation: 15 minutes
- Marination: 30 minutes
- Grilling: 10 minutes
- Total: 55 minutes
Instructions
- Press and Marinate the Tofu:
- Start by pressing the tofu: place it between two paper towels and place a heavy object (like a skillet) on top. Leave it for 15 minutes to drain excess water.
- In a bowl, mix 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Cut the pressed tofu into cubes and gently coat them with the marinade. Let it marinate for at least 30 minutes.
- Prepare the Peanut Sauce:
- In a separate bowl, combine 3 tablespoons of peanut butter, 1 tablespoon of soy sauce, 2 teaspoons of chili garlic sauce, 2 tablespoons of lime juice, 1 tablespoon of brown sugar, minced ginger, minced garlic, and 3 tablespoons of water. Mix until smooth.
- Grill the Tofu:
- Preheat your grill or grill pan over medium-high heat and lightly brush it with vegetable oil.
- Thread the marinated tofu cubes onto skewers. Grill them for about 2-3 minutes on each side, or until grill marks appear.
- Coat with Peanut Sauce:
- As the tofu grills, warm up the peanut sauce in a small saucepan over low heat. Stir gently to prevent burning.
- Once the tofu is ready, remove it from the skewers and gently toss it in the peanut sauce until evenly coated.
- Serve and Garnish:
- Plate the spicy grilled tofu, drizzling any extra peanut sauce on top.
- Garnish with fresh cilantro leaves to add a burst of color and flavor.
Notes
If using wooden skewers, soak them in water for 30 minutes before threading the tofu to prevent them from burning on the grill.
Experiment with different nut butters like almond or cashew for a unique twist on the peanut sauce. SERVING SUGGESTIONS Serve your Spicy Grilled Tofu with Peanut Sauce over a bed of steamed jasmine rice for a hearty meal.
Pair it with a refreshing cucumber and mint salad to balance the heat of the dish.
Garnish with crushed peanuts for added crunch and visual appeal.
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