Mac and cheese loaf

Summary

If you’re a mac and cheese lover looking for a fun twist on your favourite dish, you’ve come to the right place. In this article, we’ll walk you through how to make a delicious Mac and Cheese Loaf. It’s a simple, tasty, and unique meal that you’ll love to prepare and eat!

Ingredients for Mac and Cheese Loaf

For this recipe, you’ll need:

– 2 cups elbow macaroni (480g)
– 3 cups shredded sharp Cheddar cheese (720g)
– 2 tablespoons butter (30g)
– 2 cups milk (480ml)
– 2 eggs
– 1/2 cup bread crumbs (120g)

This recipe serves 4 and will take about 1 hour to prepare and cook.

Nutritional Facts per Serving of Mac and Cheese Loaf

Each serving contains approximately 550 calories, 30g of protein, 35g of fat, and 35g of carbohydrates.

Instructions for Mac and Cheese Loaf

1. Preheat your oven to 350°F (180°C).
2. Cook the elbow macaroni according to the package instructions, then drain.
3. In a large bowl, mix the cooked macaroni and 2 cups of the shredded Cheddar cheese.
4. In a saucepan, melt the butter over medium heat. Add the milk and bring to a simmer.
5. In another bowl, beat the eggs, then slowly pour in the hot milk mixture, stirring continuously.
6. Combine the milk and egg mixture with the macaroni and cheese, stirring until everything is evenly mixed.
7. Transfer the mixture into a loaf pan and top it with the remaining cup of shredded Cheddar cheese and the breadcrumbs.
8. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and crispy.

Tips

1. Don’t overcook the macaroni – it will continue to cook in the oven.
2. Always shred your own cheese. Pre-shredded cheese contains additives that prevent it from melting smoothly.
3. To avoid scrambled eggs, make sure to pour the hot milk slowly into the beaten eggs while stirring continuously.

Serving Suggestions

This delicious Mac and Cheese Loaf can be served as a main dish or as a side. It pairs wonderfully with a simple green salad or roasted vegetables. For a little extra flavour, you can add some hot sauce or ketchup on top. Enjoy your meal!

In conclusion, this Mac and Cheese Loaf recipe is a fun twist on a classic comfort food. It’s easy to make, delicious, and perfect for any mac and cheese lover. So why not give it a try? You won’t be disappointed!

Mac and cheese loaf

If you’re a mac and cheese lover looking for a fun twist on your favourite dish, you’ve come to the right place. In this article, we’ll walk you through how to make a delicious Mac and Cheese Loaf. It’s a simple, tasty, and unique meal that you’ll love to prepare and eat!

5 from 1 vote

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Preparation and Cooking: 1 hour hour

Nutritions

Nutrition Facts

Mac and cheese loaf

Amount per Serving

Calories

550

% Daily Value*

Fat

 

35

g

54

%

Carbohydrates

 

35

g

12

%

Protein

 

30

g

60

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 cups elbow macaroni 480g
• 3 cups shredded sharp Cheddar cheese 720g
• 2 tablespoons butter 30g
• 2 cups milk 480ml
• 2 eggs
• ½ cup bread crumbs 120g

Instructions

• Preheat your oven to 350°F (180°C).
• Cook the elbow macaroni according to the package instructions, then drain.
• In a large bowl, mix the cooked macaroni and 2 cups of the shredded Cheddar cheese.
• In a saucepan, melt the butter over medium heat. Add the milk and bring to a simmer.
• In another bowl, beat the eggs, then slowly pour in the hot milk mixture, stirring continuously.
• Combine the milk and egg mixture with the macaroni and cheese, stirring until everything is evenly mixed.
• Transfer the mixture into a loaf pan and top it with the remaining cup of shredded Cheddar cheese and the breadcrumbs.
• Bake in the preheated oven for about 30 minutes, or until the top is golden brown and crispy

Notes

Tips

1. Don’t overcook the macaroni – it will continue to cook in the oven.

2. Always shred your own cheese. Pre-shredded cheese contains additives that prevent it from melting smoothly.

3. To avoid scrambled eggs, make sure to pour the hot milk slowly into the beaten eggs while stirring continuously.

Serving Suggestions

This delicious Mac and Cheese Loaf can be served as a main dish or as a side. It pairs wonderfully with a simple green salad or roasted vegetables. For a little extra flavour, you can add some hot sauce or ketchup on top. Enjoy your meal!