Malaysian prawn and sweet potato curry


In search of a delicious yet easy-to-make dish? Look no further than the Malaysian prawn and sweet potato curry. This flavorful dish brings together the succulent taste of prawns and the sweetness of sweet potatoes in a rich, creamy curry. It’s a crowd-pleaser that will have you and your loved ones wanting more.


Serves 2

– 200g prawns (7 oz)
– 2 sweet potatoes, peeled and diced (approximately 300g or 10.5 oz)
– 1 can of coconut milk (400ml or 14 fl oz)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 thumb-sized piece of ginger, grated
– 1 tablespoon of curry powder
– 1 teaspoon of turmeric
– 1 tablespoon of oil
– Salt and pepper to taste

Preparation Time

Approximately 15 minutes to prepare and 25 minutes to cook.

Nutritional Facts (Per Serving)

– Calories: 450
– Protein: 25g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 6g
– Sugar: 9g


1. Heat the oil in a pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Stir until they become fragrant.

2. Add the curry powder and turmeric into the pan and stir well for about a minute.

3. Introduce the diced sweet potatoes into the pan. Stir well to ensure that all the pieces are coated with the curry mixture.

4. Pour in the coconut milk and bring the mixture to a simmer. Cover the pan and let it cook for about 15 minutes until the sweet potatoes are tender.

5. Add the prawns into the curry. Cook for another 5-7 minutes until the prawns are pink and fully cooked.

6. Season with salt and pepper to taste.


1. For a more authentic Malaysian taste, consider adding a few kaffir lime leaves or lemongrass stalks into the curry.

2. If you prefer your curry to be spicier, feel free to add a chopped chilli or two.

3. Remember, prawns cook quickly. Overcooking them can make them tough and rubbery.

Serving Suggestions

Serve the Malaysian prawn and sweet potato curry hot, preferably with a side of jasmine rice or naan bread. The rice or bread will help to soak up the delicious curry sauce, enhancing the overall dining experience.


This Malaysian prawn and sweet potato curry is more than just a meal; it’s a culinary journey that brings the vibrant flavours of Malaysia to your dining table. With the right blend of spices, the richness of the coconut milk, and the unique combination of prawns and sweet potatoes, this dish is a guaranteed winner. So, what are you waiting for? It’s time to whip up this Malaysian prawn and sweet potato curry and let the feasting begin!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating