Mexican lasagne

The sumptuous Mexican lasagne is a delightful dish that brings together the rich flavors of Mexico with the traditional layered structure of Italian lasagna. Combining savory ingredients like ground beef, tomatoes, and a variety of cheeses with zesty Mexican spices, this lasagne provides a unique culinary experience that is certain to captivate your taste buds.

Ingredients for Mexican lasagne

For our Mexican lasagne, you’ll need the following ingredients:

– 1 lb ground beef (450 grams)
– 1 onion, chopped (about 1 cup)
– 2 cloves of garlic, minced
– 1 can (15 oz) black beans, drained and rinsed (425 grams)
– 1 can (15 oz) corn, drained (425 grams)
– 2 cups salsa (500 ml)
– 2 teaspoons cumin
– 1 teaspoon chili powder
– 2 cups shredded cheddar cheese (200 grams)
– 2 cups shredded mozzarella cheese (200 grams)
– 8-10 flour tortillas

Preparation and cooking time: Approximately 1 hour

Serves: 6-8 people

Nutritional Facts

Per serving, our Mexican lasagne contains approximately 450 calories, 25 grams of protein, 40 grams of carbohydrates, and 20 grams of fat. Please note that these are approximate values and actual nutritional content may vary slightly based on the specific ingredients used.

Instructions for Mexican lasagne

1. Preheat your oven to 375°F (190°C).
2. In a large pan, brown the ground beef over medium heat. Once cooked, remove the beef from the pan and set it aside.
3. In the same pan, sauté the chopped onion and minced garlic until the onion becomes translucent.
4. Add the black beans, corn, salsa, cumin, and chili powder to the pan. Mix well.
5. Return the cooked beef to the pan and stir until all ingredients are well combined.
6. In a 9×13 inch baking dish, spread a thin layer of the beef mixture.
7. Cover the beef mixture with a layer of tortillas, followed by a layer of the cheddar and mozzarella cheeses.
8. Repeat the layering process until all ingredients are used, finishing with a final layer of cheese on top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
10. Remove from the oven and allow the lasagne to rest for 5 minutes before serving.

Tips

1. For an extra kick, consider adding a chopped jalapeño to the beef mixture.
2. If you prefer a crispier top, broil the lasagne for an additional 2-3 minutes after baking.
3. To make the lasagne more health-conscious, opt for low-fat cheese and lean ground beef.

Serving Suggestions

Our Mexican lasagne is best served warm, straight from the oven. Pair it with a fresh green salad or a side of guacamole for a complete meal. A dollop of sour cream on top of each serving can also add a creamy contrast to the spicy flavors of the lasagne. And there you have it – a delicious, easy-to-make Mexican lasagne that’s perfect for dinner any night of the week.