Orange chia muffins
Summary
Delight your taste buds with these incredibly delicious, healthy, and moist Orange Chia Muffins. Packed with the tangy freshness of orange zest, the subtle crunch of chia seeds, and the alluring sweetness of honey, these muffins are the perfect way to start your day or enjoy as a mid-day snack. Making them is as easy as pie, or rather, as easy as muffin!
Ingredients
• 2 cups of all-purpose flour (240g)
• 1 tablespoon of baking powder (15g)
• 1/2 cup of sugar (100g)
• 1/4 cup of chia seeds (40g)
• 1 tablespoon of orange zest (6g)
• 1 cup of fresh orange juice (240ml)
• 1/2 cup of unsweetened applesauce (120g)
• 1/4 cup of vegetable oil (60ml)
• 2 large eggs
Preparation and Cooking Time
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves
Serves 12
Nutritional Facts (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 28g
Fat: 7g
Fiber: 3g
Sugar: 12g
How to Make Orange Chia Muffins
1. Preheat your oven to 375°F (190°C).
2. Mix the all-purpose flour, baking powder, sugar, chia seeds, and orange zest in a large bowl.
3. In a separate bowl, combine the orange juice, applesauce, vegetable oil, and eggs.
4. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix as this could lead to dense muffins.
5. Line a muffin tin with paper liners and fill each one about two-thirds full with the batter.
6. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Tips for Making Perfect Orange Chia Muffins
1. Use fresh oranges for the juice and zest to get the best flavor.
2. You can substitute the vegetable oil with coconut oil for a healthier option.
3. Add a handful of nuts or dried fruits for extra texture and flavor.
Serving Suggestions
Serve these Orange Chia Muffins warm, straight from the oven. They are best enjoyed with a cup of hot tea or coffee. You can also top them with a dollop of Greek yogurt or a drizzle of honey for a sweet finish.
So, there you have it, a simple and healthy recipe to make delicious Orange Chia Muffins. They are perfect for breakfast, snack, or any time of the day. Enjoy baking and happy eating!
Orange Chia Muffins
Nutritions
Ingredients
- 2 cups of all-purpose flour 240g
- 1 tablespoon of baking powder 15g
- ½ cup of sugar 100g
- ¼ cup of chia seeds 40g
- 1 tablespoon of orange zest 6g
- 1 cup of fresh orange juice 240ml
- ½ cup of unsweetened applesauce 120g
- ¼ cup of vegetable oil 60ml
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the all-purpose flour, baking powder, sugar, chia seeds, and orange zest in a large bowl.
- In a separate bowl, combine the orange juice, applesauce, vegetable oil, and eggs.
- Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix as this could lead to dense muffins.
- Line a muffin tin with paper liners and fill each one about two-thirds full with the batter.
- Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Notes
You can substitute the vegetable oil with coconut oil for a healthier option.
Add a handful of nuts or dried fruits for extra texture and flavor. Serving Suggestions Serve these Orange Chia Muffins warm, straight from the oven. They are best enjoyed with a cup of hot tea or coffee. You can also top them with a dollop of Greek yogurt or a drizzle of honey for a sweet finish.
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