Pita bread pizza with chicken and grilled veges

Summary

Looking for a quick, easy, and healthy meal option? Our Pita bread pizza with chicken and grilled veges is the perfect solution. Packed with protein and fiber, it’s not just delicious, but also nutritious. The soft pita bread serves as a base for the tender chicken, vibrant vegetables, and the tangy tomato sauce. This recipe provides a unique twist to your regular pizza, bringing you a taste sensation like no other!

Ingredients

– 2 Pita breads (230 grams)
– 1 Chicken breast, skinless and boneless (150 grams)
– 1 cup of bell peppers, mixed colors (150 grams)
– 1 cup of zucchini, sliced (120 grams)
– 1 cup of fresh spinach leaves (30 grams)
– 1 cup of low-fat mozzarella cheese (125 grams)
– 1/2 cup of tomato sauce (125 ml)
– Olive oil for brushing (10 ml)
– Salt and pepper to taste

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2

Nutritional Information (Per Serving)

– Calories: 500
– Protein: 35g
– Carbohydrates: 60g
– Fiber: 10g
– Fat: 15g

Instructions

1. Preheat the oven to 425°F (220°C).
2. In the meantime, season the chicken breast with salt and pepper and grill it until it’s fully cooked. Once done, slice it into thin strips.
3. Brush each side of the pita bread with olive oil and place them on a baking sheet.
4. Spread a generous amount of tomato sauce on each pita bread.
5. Sprinkle half of the cheese evenly on top of the tomato sauce.
6. Distribute the grilled chicken strips, bell peppers, zucchini, and spinach evenly on top of the cheese.
7. Sprinkle the remaining cheese on top of the vegetables.
8. Bake in the preheated oven for about 15-20 minutes until the cheese is melted and the edges of the pita bread are crispy.
9. Remove from the oven and let it cool for a few minutes before slicing.

Tips

1. You can customize this Pita bread pizza with chicken and grilled veges according to your taste by adding different types of vegetables or spices.
2. Ensure to slice the chicken and vegetables thinly to ensure they cook evenly.
3. Be sure not to overload the pita bread as it may become soggy.

Serving Suggestions

This Pita bread pizza with chicken and grilled veges can be served with a refreshing side salad or a bowl of fruit for a balanced meal. Don’t forget to enjoy it while it’s still warm for the best taste. This is a versatile recipe that’s perfect for lunch, dinner, or even a snack. Enjoy your homemade Pita bread pizza with chicken and grilled veges and keep your health in check.

Conclusion

Our Pita bread pizza with chicken and grilled veges is a great way to enjoy a healthier version of pizza. It’s easy to prepare, packed with nutrients, and incredibly tasty. So, why wait? Give this recipe a try and enjoy a delicious and healthy meal in no time!