Tangy tomato salsa


In the spirit of healthy, delicious, and vibrant cuisine, let’s dive into the exciting world of Tangy Tomato Salsa. This versatile condiment is a staple in many kitchens around the world and is packed with flavours that can transform any meal. With fresh, ripe tomatoes, fiery jalapenos, zesty lime, and a handful of other ingredients, you can create a mouth-watering tangy tomato salsa that’s perfect for any occasion.


  • 4 ripe tomatoes (approximately 1 lb or 450g)
  • 1 medium red onion (around 5 oz or 140g)
  • 1 jalapeno (approximately 1 oz or 28g)
  • 2 cloves of garlic (about 0.2 oz or 5g each)
  • Juice of 1 lime (around 2 oz or 56g)
  • Handful of fresh cilantro (roughly 1 oz or 28g)
  • Salt to taste

Preparation Time: 10 minutes
Cooking Time: No cooking required
Serves: 4

Nutritional Facts Per Serving

  • Calories: 35
  • Fat: 0.3g
  • Sodium: 10mg
  • Carbohydrates: 7.9g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 1.5g


  1. Start by washing all your vegetables thoroughly.
  2. Dice the ripe tomatoes into small, even pieces and place them in a large bowl.
  3. Finely chop the red onion and add it to the tomatoes.
  4. Remove the seeds from the jalapeno, finely chop it, and add it to the mix.
  5. Press or finely mince the garlic cloves and add them into the bowl.
  6. Chop the fresh cilantro and add it to your mixture.
  7. Squeeze the juice from your lime into the bowl, being careful to avoid any seeds.
  8. Add salt to taste.
  9. Mix all the ingredients thoroughly until they are well combined.
  10. Let the salsa sit for about 15 minutes to allow the flavors to meld together.


  1. For a spicier salsa, keep some or all of the jalapeno seeds.
  2. Use fresh, ripe tomatoes for the best flavor.
  3. The salsa can be stored in an airtight container in the fridge for up to a week.
  4. If you prefer a smoother salsa, you can pulse the ingredients in a food processor.

Serving Suggestions

This tangy tomato salsa is perfect for scooping up with tortilla chips, spooning over grilled chicken, or adding a flavorful punch to your favorite tacos. The possibilities are endless with this versatile condiment. So, whether you’re hosting a dinner party or just looking to spice up your everyday meals, this tangy tomato salsa is sure to be a hit.

Tangy Tomato Salsa: A Flavorful Journey

Why Choose Tangy Tomato Salsa?

Tomatoes are a nutritional powerhouse, rich in vitamins A and C, and packed with antioxidants. Combined with the anti-inflammatory properties of garlic and the metabolism-boosting effects of jalapeno, this tangy tomato salsa isn’t just a treat for your taste buds, but also for your health.

Mastering the Art of Tangy Tomato Salsa

Creating tangy tomato salsa isn’t just about following a recipe, it’s about understanding the balance of flavors. The sweetness of the tomatoes, the heat of the jalapeno, the tanginess of the lime, and the aromatic cilantro all work together to create a harmonious blend that is both exciting and comforting.

Final Thoughts

Tangy tomato salsa is a simple yet flavorful addition to any meal. It’s a testament to the beauty of fresh, healthy ingredients and the magic they can create when combined. So, go ahead and treat your taste buds to this delicious, healthful condiment. You won’t regret it.

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