Plum clafoutis

Plum clafoutis is the answer to your dessert dreams! This traditional French dish elevates the humble plum to a star ingredient, creating a treat that’s both indulgent and nourishing. In this guide, we’ll break down the steps for making the best Plum clafoutis that you and your loved ones can’t resist. So, let’s get to it, shall we?

Ingredients

• Plums – 8 to 10, pitted and sliced (this will depend on their size)
• All-purpose flour – 1 cup (240 ml)
• Sugar – 3/4 cup (180 ml)
• Salt – a pinch
• Eggs – 4, large
• Whole milk – 1 and 1/4 cup (300 ml)
• Vanilla extract – 1 tsp (5 ml)
• Unsalted butter – 4 tbsp (60 ml), melted
• Powdered sugar for dusting (optional)

Time: Preparation – 15 minutes, Baking – 40 minutes.

Serves 4

Nutritional Facts (per serving)

• Calories: 380 kcal
• Protein: 10g
• Carbohydrates: 56g
• Fat: 13g
• Dietary Fiber: 2g
• Sugars: 37g

Plum clafoutis Instructions

1. Preheat your oven to 375°F (190°C). While it’s warming up, butter a round pie dish or tart pan.
2. Arrange the sliced plums neatly at the bottom of the dish.
3. In a mixing bowl, whisk together the all-purpose flour, sugar, and a pinch of salt.
4. Crack the eggs into the dry mixture, one at a time, mixing well after each addition.
5. Slowly stir in the milk, ensuring the batter is smooth. You’re looking for a consistency similar to pancake batter.
6. Add the vanilla extract to the batter and give it a good mix.
7. Pour the melted butter into the batter, stirring until fully incorporated.
8. Pour the batter over the plums, ensuring even coverage.
9. Pop the dish into the oven and bake for approximately 40 minutes, or until the Plum clafoutis sets and turns golden brown.
10. Once done, let it cool for a bit before dusting with powdered sugar if you fancy.

Pro Tips

1. For an added touch, you can sprinkle some sliced almonds on top before baking.
2. Ensure the batter is free of lumps. If needed, you can sieve the mixture.
3. Always use ripe plums. They yield the best flavor and texture for your Plum clafoutis.
4. This recipe is versatile! Feel free to add or reduce sugar based on the sweetness of the plums.

Serving Suggestions

• A dollop of fresh cream or vanilla ice cream complements the warm Plum clafoutis wonderfully.
• A sprinkle of cinnamon or nutmeg adds a comforting, aromatic touch.
• If you’re all about textures, serving your Plum clafoutis with some crunchy granola is a game-changer.
• While Plum clafoutis is best served warm, it’s equally delicious cold. Try refrigerating leftovers and enjoying them the next day!

Jumping into the world of Plum clafoutis might seem daunting at first, but trust us, once you get a taste, there’s no turning back. Perfect for those intimate dinners or just because you want to treat yourself; this dish is a winner. So next time you’re eyeing those plums at the store, you know exactly what you’ll be whipping up. AH7 wishes you happy baking and even happier eating!