Protein-Packed Chocolate Ice Cream Sandwiches

You know what’s better than a regular ice cream sandwich? Protein-Packed Chocolate Ice Cream Sandwiches! Indulge without the guilt, satisfy those sweet cravings and fuel your body with some muscle-building goodness. Let’s get right to it!

Ingredients for Protein-Packed Chocolate Ice Cream Sandwiches

• 1 cup of Greek yogurt (240 ml)
• 2 scoops of chocolate protein powder (about 60g)
• 1/4 cup of unsweetened cocoa powder (30g)
• 1/4 cup of honey or maple syrup (60 ml)
• 8 whole grain biscuits
• 1/2 tsp of vanilla extract (2.5 ml)
• A pinch of salt

Preparation Time: 15 minutes
Freezing Time: 4 hours
Serves: 4 (that’s 8 individual sandwiches)

Nutritional Facts (Per Serving)

• Calories: 250
• Protein: 15g
• Carbs: 35g
• Fats: 8g
• Sugar: 12g

How to Craft These Ice Cream Sandwiches

1. Getting the Mix Ready: In a mixing bowl, combine Greek yogurt, chocolate protein powder, cocoa powder, and honey (or maple syrup). Mix well until smooth.
2. Add vanilla extract and a pinch of salt. Stir well.
3. Lay out 4 of the whole grain biscuits on a tray.
4. Generously scoop the protein-packed chocolate ice cream mixture onto each biscuit.
5. Place another biscuit on top, pressing gently to form an ice cream sandwich.
6. Once all the sandwiches are ready, place them in the freezer.
7. Allow the Protein-Packed Chocolate Ice Cream Sandwiches to freeze solid, roughly about 4 hours.

Pro Tips for the Perfect Sandwich

1. For an even richer flavor, try adding a tablespoon of peanut or almond butter to the mix.
2. When pressing the biscuits together, be gentle! You don’t want the ice cream squeezing out the sides.
3. For added texture, consider rolling the edges of the Protein-Packed Chocolate Ice Cream Sandwiches in crushed nuts or coconut flakes before freezing.

Serving and Enjoying

• Remove the Protein-Packed Chocolate Ice Cream Sandwiches from the freezer about 5 minutes before you’re ready to serve. This will make them easier to bite into.
• If you’re serving these at a party, consider placing them on a plate and drizzling a little chocolate syrup or sprinkling cocoa powder for presentation. Remember, the first bite is with the eyes!
• These are perfect for a post-workout treat or simply when you want something sweet but still on the healthier side.

There you have it, folks! A delicious treat that’s not only satisfying for those chocolate cravings but also packed with protein. AH7 believes in giving you recipes that are both tasty and nutritious. With these Protein-Packed Chocolate Ice Cream Sandwiches, you get the best of both worlds. So, the next time you’re hankering for something sweet, why not whip up a batch? Your taste buds (and muscles) will thank you!

PROTEIN-PACKED CHOCOLATE ICE CREAM SANDWICHES

You know what’s better than a regular ice cream sandwich? Protein-Packed Chocolate Ice Cream Sandwiches! Indulge without the guilt, satisfy those sweet cravings and fuel your body with some muscle-building goodness. Let’s get right to it!

5 from 2 votes

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Course: Dessert

Prep Time: 15 minutes minutes

Freezing Time: 4 hours hours

Nutritions

Nutrition Facts

PROTEIN-PACKED CHOCOLATE ICE CREAM SANDWICHES

Amount per Serving

Calories

250

% Daily Value*

Fat

 

8

g

12

%

Carbohydrates

 

35

g

12

%

Sugar

 

12

g

13

%

Protein

 

15

g

30

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup of Greek yogurt 240 ml
• 2 scoops of chocolate protein powder about 60g
• ¼ cup of unsweetened cocoa powder 30g
• ¼ cup of honey or maple syrup 60 ml
• 8 whole grain biscuits
• ½ tsp of vanilla extract 2.5 ml
• A pinch of salt

Instructions

• Getting the Mix Ready: In a mixing bowl, combine Greek yogurt, chocolate protein powder, cocoa powder, and honey (or maple syrup). Mix well until smooth.
• Add vanilla extract and a pinch of salt. Stir well.
• Lay out 4 of the whole grain biscuits on a tray.
• Generously scoop the protein-packed chocolate ice cream mixture onto each biscuit.
• Place another biscuit on top, pressing gently to form an ice cream sandwich.
• Once all the sandwiches are ready, place them in the freezer.
• Allow the Protein-Packed Chocolate Ice Cream Sandwiches to freeze solid, roughly about 4 hours.

Notes

For an even richer flavor, try adding a tablespoon of peanut or almond butter to the mix.
When pressing the biscuits together, be gentle! You don’t want the ice cream squeezing out the sides.
For added texture, consider rolling the edges of the Protein-Packed Chocolate Ice Cream Sandwiches in crushed nuts or coconut flakes before freezing.