Roast beef and mustard rolls


Roast beef and mustard rolls, they’re a culinary delight that combines the robust flavors of juicy roast beef with the tangy zest of mustard, all wrapped up in a soft and fluffy roll. This simple, yet sophisticated dish is a perfect quick bite for lunch, dinner or a snack. It’s a classic recipe that’s been loved by many for ages and is sure to satisfy your tastebuds.

Ingredients for Roast beef and mustard rolls

Here’s what you’ll need to make this scrumptious dish:

– 1 pound of roast beef (approximately 0.45 kilograms)
– 4 bread rolls, split and toasted (1.8 kilograms)
– 4 tablespoons of Dijon mustard (60 milliliters)
– Lettuce leaves (optional)

Remember, this recipe serves 2.

Nutritional Facts

Per serving, these roast beef and mustard rolls pack:

– Calories: 410
– Protein: 35g
– Carbohydrates: 38g
– Fat: 12g
– Sodium: 890mg
– Fiber: 2g

Instructions for Roast beef and mustard rolls

To make your roast beef and mustard rolls, follow these steps:

1. Lay out the split bread rolls on a clean surface.
2. Spread a tablespoon of Dijon mustard on each roll.
3. Layer the roast beef evenly on the bottom half of each roll.
4. If desired, add lettuce leaves on top of the beef for a fresh crunch.
5. Place the top half of the roll on top, and press gently.
6. Slice each roll in half before serving.


To get the most out of your roast beef and mustard rolls, remember these helpful tips:

1. Toasting the bread rolls before assembling adds a nice crunch to the sandwich and prevents it from getting soggy.
2. Choose high-quality roast beef for the best flavor.
3. Adding lettuce or other greens can provide a fresh contrast to the savory beef and tangy mustard.

Serving Suggestions

Roast beef and mustard rolls are best served immediately to maintain the freshness of the ingredients. They can be enjoyed as a standalone dish or accompanied by a side of your favorite salad or soup. You can also pack them for a picnic or a quick lunch on the go.

Remember, this recipe is all about simplicity and flavor. It’s a testament to the fact that delicious food doesn’t need to be complicated or time-consuming. So, next time you’re in the mood for a quick and satisfying bite, whip up some roast beef and mustard rolls. Bon appétit!

Optimising Your Roast Beef and Mustard Rolls

While roast beef and mustard rolls are a classic dish, there are many ways you can make it your own. You can experiment with different types of bread rolls, try a different mustard variety, or even add other ingredients like cheese or pickles to add an extra layer of flavor. The possibilities are endless!


Roast beef and mustard rolls are a testament to the power of simple ingredients combined in the right way. This classic recipe is a crowd-pleaser that’s perfect for any time of the day. So, why not give it a try? You might just discover your new favorite dish!

Remember, at AH7, we’re all about helping you make healthier and tastier choices. Stay tuned for more delicious and nutritious recipes!

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