Saffron and garlic baby potatoes


The main ingredient of our recipe today is none other than the luxurious, vibrant Saffron and garlic baby potatoes. A culinary delight that’s as nutritious as it is delicious, this dish is perfect for all health-conscious gourmets out there. Packed with the richness of saffron, the punch of garlic, and the comfort of baby potatoes, it’s a dish that will leave you wanting more.


– 1 pound (450 grams) baby potatoes
– 2 cloves garlic, minced
– A pinch of saffron threads (approximately 0.020 ounces or 0.5 grams)
– 2 tablespoons (30 milliliters) extra virgin olive oil
– Salt and pepper to taste

Time: Preparation – 10 minutes; Cooking – 20 minutes

Serves: 2

Nutritional Facts per Serving:

– Calories: 200
– Fat: 7g
– Sodium: 10mg
– Carbohydrates: 30g
– Fiber: 3g
– Protein: 4g


1. Start by washing your baby potatoes thoroughly.
2. Put a pot of water to boil and add a pinch of salt.
3. Once the water is boiling, add your baby potatoes and let them cook for approximately 15 minutes or until they’re tender.
4. While the potatoes are cooking, take a small bowl, add your minced garlic, saffron threads, and olive oil. Mix them together to create your saffron-garlic infusion.
5. Once your potatoes are cooked, drain them and let them cool for a few minutes.
6. Heat a frying pan over medium heat and add your saffron-garlic infusion. Let it warm for a minute or so.
7. Add your baby potatoes to the pan and coat them in the saffron-garlic infusion. Season with salt and pepper to taste.
8. Cook your potatoes until they’re golden brown on all sides.
9. Serve hot and enjoy your Saffron and garlic baby potatoes!


1. For an extra punch of flavor, you can add some finely chopped parsley to your saffron-garlic infusion.
2. Ensure your saffron threads are of good quality to get the most flavor.
3. Don’t overcook your baby potatoes. You want them to be tender but still hold their shape.

Serving Suggestions

Your Saffron and garlic baby potatoes are versatile and can be served as a side dish or a main dish. Pair them with a salad for a light lunch or with a piece of grilled chicken for a hearty dinner. They also make a great addition to a tapas spread. No matter how you choose to serve your Saffron and garlic baby potatoes, one thing is for sure, they’re going to be a hit!

In the realm of health and fitness, the Saffron and garlic baby potatoes recipe delivers both on the taste and nutrition front. Try it out and let us know how you enjoyed this flavorful, nutritious dish. The key is to follow the instructions carefully and use quality ingredients. In the end, it’s all about enjoying the process and the result – delicious, wholesome Saffron and garlic baby potatoes.

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