Satay chicken noodles

Summary

Craving something savory, satisfying, and downright delicious? Look no further than Satay chicken noodles! This dish perfectly marries the creamy, nutty flavors of satay with the tenderness of chicken and the soft bite of noodles. A winner for dinner, it’ll tantalize your tastebuds and keep you coming back for more!

Ingredients for Satay Chicken Noodles:

• Chicken breasts, 2 (about 1 lb or 450g)
• Egg noodles, 7 oz (200g)
• Peanut butter, creamy, 5 tbsp (75g)
• Soy sauce, 2 tbsp (30ml)
• Honey, 1 tbsp (15ml)
• Fresh ginger, minced, 2 tsp (10g)
• Garlic cloves, minced, 2
• Lime juice, 1 tbsp (15ml)
• Red chili flakes, ½ tsp (adjust to taste)
• Coconut milk, ½ cup (120ml)
• Water, ¼ cup (60ml)
• Fresh cilantro (coriander), chopped, for garnish
• Green onions (spring onions), chopped, for garnish
• Salt, to taste
• Olive oil or vegetable oil, 1 tbsp (15ml)

Time:
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves: 2

Nutritional Facts (per serving):

Calories: 680
Protein: 40g
Carbs: 60g
Fats: 30g
Sodium: 800mg
Fiber: 5g

Instructions to Make Satay Chicken Noodles:

1. Begin by cutting the chicken breasts into thin strips. Season with a pinch of salt.
2. In a pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
3. In a separate bowl, whisk together peanut butter, soy sauce, honey, minced ginger, minced garlic, lime juice, red chili flakes, and water. This creates your satay sauce.
4. Heat oil in a skillet or pan over medium heat.
5. Add the chicken strips. Cook them until they’re golden brown and fully cooked, roughly 6-8 minutes.
6. Pour in the satay sauce mixture and stir well.
7. Slowly add the coconut milk, stirring continuously until the mixture is smooth.
8. Incorporate the cooked egg noodles into the pan, ensuring they’re well-coated with the satay sauce.
9. Let the mixture simmer for 3-4 minutes until heated through.
10. Taste and adjust the seasoning if needed.

Pro Tips for Satay Chicken Noodles:

1. Always go for smooth peanut butter as it gives a creamier texture to the satay sauce.
2. To amp up the heat, you can add more red chili flakes or even some diced fresh chilies.
3. Garnishing with fresh cilantro and green onions adds a refreshing touch to this rich dish.

Serving Suggestions:

• Dish out the satay chicken noodles in bowls.
• Sprinkle freshly chopped cilantro and green onions for a burst of color and flavor.
• Serve with lime wedges on the side for an added zesty kick.

FAQs

1. Can I use chicken thighs instead of breasts for Satay chicken noodles?
   Absolutely! Chicken thighs can be juicier and even more flavorful. Just adjust cooking times accordingly.
2. Can I make the satay sauce ahead of time?
   Yes, the sauce can be made a day in advance and stored in the fridge.
3. Are there vegetarian options for Satay chicken noodles?
   For sure! Substitute chicken with tofu or tempeh for a vegetarian version.
4. Is it essential to use coconut milk?
   Coconut milk adds creaminess and flavor, but if you’re allergic or don’t have it on hand, you can use regular milk with a dash of coconut extract.
5. How can I store leftover Satay chicken noodles?
   Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
6. Can I add veggies to the Satay chicken noodles?
   Absolutely! Bell peppers, snap peas, or even broccoli would be delightful additions.
7. Is there an alternative to peanut butter for the satay sauce?
   You can try almond or cashew butter, though the taste will differ slightly.
8. What if I find the sauce too thick?
   Just add a bit more water or coconut milk to achieve your desired consistency.
9. Can I make Satay chicken noodles spicy?
   Yes, simply add more chili flakes or some hot sauce to kick up the heat.
10. Is Satay chicken noodles gluten-free?
    If you use gluten-free soy sauce and ensure your other ingredients are gluten-free, the dish can be made gluten-free. Always check labels to be sure!

Remember, every dish is an adventure, and Satay chicken noodles are your ticket to a delightful culinary journey. Enjoy every bite!

Satay chicken noodles

Craving something savory, satisfying, and downright delicious? Look no further than Satay chicken noodles! This dish perfectly marries the creamy, nutty flavors of satay with the tenderness of chicken and the soft bite of noodles. A winner for dinner, it’ll tantalize your tastebuds and keep you coming back for more!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

Satay chicken noodles

Amount per Serving

Calories

680

% Daily Value*

Fat

 

30

g

46

%

Sodium

 

800

mg

35

%

Carbohydrates

 

60

g

20

%

Fiber

 

5

g

21

%

Protein

 

40

g

80

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• – Chicken breasts 2 (about 1 lb or 450g)
• – Egg noodles 7 oz (200g)
• – Peanut butter creamy, 5 tbsp (75g)
• – Soy sauce 2 tbsp (30ml)
• – Honey 1 tbsp (15ml)
• – Fresh ginger minced, 2 tsp (10g)
• – Garlic cloves minced, 2
• – Lime juice 1 tbsp (15ml)
• – Red chili flakes ½ tsp (adjust to taste)
• – Coconut milk ½ cup (120ml)
• – Water ¼ cup (60ml)
• – Fresh cilantro coriander, chopped, for garnish
• – Green onions spring onions, chopped, for garnish
• – Salt to taste
• – Olive oil or vegetable oil 1 tbsp (15ml)

Instructions

• Begin by cutting the chicken breasts into thin strips. Season with a pinch of salt.
• In a pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
• In a separate bowl, whisk together peanut butter, soy sauce, honey, minced ginger, minced garlic, lime juice, red chili flakes, and water. This creates your satay sauce.
• Heat oil in a skillet or pan over medium heat.
• Add the chicken strips. Cook them until they’re golden brown and fully cooked, roughly 6-8 minutes.
• Pour in the satay sauce mixture and stir well.
• Slowly add the coconut milk, stirring continuously until the mixture is smooth.
• Incorporate the cooked egg noodles into the pan, ensuring they’re well-coated with the satay sauce.
• Let the mixture simmer for 3-4 minutes until heated through.
• Taste and adjust the seasoning if needed.

Notes

1. Always go for smooth peanut butter as it gives a creamier texture to the satay sauce.
2. To amp up the heat, you can add more red chili flakes or even some diced fresh chilies.
3. Garnishing with fresh cilantro and green onions adds a refreshing touch to this rich dish.