Shrimp and Zucchini Noodles

So you’re craving something delicious and healthy? Look no further, friend! Shrimp and Zucchini Noodles are about to become your new go-to meal. Prepared in just 20 minutes, this dish is not only a feast for your taste buds but also for your waistline. Let’s dive into this AH7 special recipe and make tonight’s dinner unforgettable!

Ingredients You’ll Need

For that Savory Shrimp and Zucchini Noodles Mix:

• 8 oz of shrimp (225 grams), peeled and looking beautiful
• 2 large zucchinis (450 grams), spiralized into lovely noodles
• 3 cloves of garlic (9 grams), minced and ready to rock
• 2 tablespoons of olive oil (30 ml)
• 1 cup of cherry tomatoes (150 grams), halved
• 1/4 cup of fresh basil leaves (10 grams), chopped
• 1 tablespoon of lemon juice (15 ml), fresh if you can!
• Salt and pepper, to make it just right
• A pinch of red pepper flakes if you’re feeling spicy

For the Lip-Smacking Sauce:

• 2 tablespoons of soy sauce (30 ml)
• 1 tablespoon of oyster sauce (15 ml)
• 1 teaspoon of honey (5 ml), just a touch of sweetness

Time to get it Done:

• Prep: 10 minutes
• Cooking: 10 minutes
• Total: 20 minutes flat!

serves 2

Nutritional Facts (per Serving)

• Calories: 390
• Carbs: 14g
• Protein: 34g
• Fat: 23g
• Saturated Fat: 4g
• Cholesterol: 245mg
• Sodium: 1390mg
• Fiber: 2g
• Sugar: 8g

Let’s Cook Those Shrimp and Zucchini Noodles!

1. Mix the soy sauce, oyster sauce, and honey in a bowl.
2. Warm up that olive oil in a pan over medium heat.
3. Toss in the garlic and give it a minute.
4. In goes the shrimp – 2 minutes on each side, and they’ll be pink and perfect.
5. Cherry tomatoes join the party – 2 more minutes.
6. Now for the zucchini noodles – 2-3 minutes until just right.
7. Add the sauce to your Shrimp and Zucchini Noodles and mix it up.
8. Seasoning time – salt, pepper, and those optional red pepper flakes.
9. Lemon juice and basil for the grand finale – one last minute of cooking.
10. Plate it up, and you’re a Shrimp and Zucchini Noodles master!

Pro Tips

1. The fresher the shrimp, the tastier the dish.
2. Watch those zucchini noodles – no mush allowed!
3. More veggies? Why not!

How to Serve and Enjoy

• Shrimp and Zucchini Noodles love a sprinkle of Parmesan.
• A cool lemonade on the side? Yes, please!
• Maybe a light salad to round it all out.

There you have it, Shrimp and Zucchini Noodles are easy, tasty, and just plain fun to make. Thanks to AH7, you’ve got everything you need to turn dinner into something special. Now get in that kitchen and show those Shrimp and Zucchini Noodles who’s boss!

SHRIMP AND ZUCCHINI NOODLES

So you’re craving something delicious and healthy? Look no further, friend! Shrimp and Zucchini Noodles are about to become your new go-to meal. Prepared in just 20 minutes, this dish is not only a feast for your taste buds but also for your waistline. Let’s dive into this AH7 special recipe and make tonight’s dinner unforgettable!

5 from 3 votes

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Course: Appetizer, Main Course

Keyword: appetiser, healthy food, healthy noodles, noodles, recipe, snacks

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Nutritions

Nutrition Facts

SHRIMP AND ZUCCHINI NOODLES

Amount per Serving

Calories

390

% Daily Value*

Fat

 

23

g

35

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

245

mg

82

%

Sodium

 

1390

mg

60

%

Carbohydrates

 

14

g

5

%

Fiber

 

2

g

8

%

Sugar

 

4

g

4

%

Protein

 

34

g

68

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 8 oz of shrimp 225 grams, peeled and looking beautiful
• 2 large zucchinis 450 grams, spiralized into lovely noodles
• 3 cloves of garlic 9 grams, minced and ready to rock
• 2 tablespoons of olive oil 30 ml
• 1 cup of cherry tomatoes 150 grams, halved
• ¼ cup of fresh basil leaves 10 grams, chopped
• 1 tablespoon of lemon juice 15 ml, fresh if you can!
• Salt and pepper to make it just right
• A pinch of red pepper flakes if you’re feeling spicy
• FOR THE LIP-SMACKING SAUCE:
• 2 tablespoons of soy sauce 30 ml
• 1 tablespoon of oyster sauce 15 ml
• 1 teaspoon of honey 5 ml, just a touch of sweetness

Instructions

• Mix the soy sauce, oyster sauce, and honey in a bowl.
• Warm up that olive oil in a pan over medium heat.
• Toss in the garlic and give it a minute.
• In goes the shrimp – 2 minutes on each side, and they’ll be pink and perfect.
• Cherry tomatoes join the party – 2 more minutes.
• Now for the zucchini noodles – 2-3 minutes until just right.
• Add the sauce to your Shrimp and Zucchini Noodles and mix it up.
• Seasoning time – salt, pepper, and those optional red pepper flakes.
• Lemon juice and basil for the grand finale – one last minute of cooking.
• Plate it up, and you’re a Shrimp and Zucchini Noodles master!

Notes

PRO TIPS

The fresher the shrimp, the tastier the dish.
Watch those zucchini noodles – no mush allowed!
More veggies? Why not!