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Shrimp and Zucchini Noodles
So you’re craving something delicious and healthy? Look no further, friend! Shrimp and Zucchini Noodles are about to become your new go-to meal. Prepared in just 20 minutes, this dish is not only a feast for your taste buds but also for your waistline. Let’s dive into this AH7 special recipe and make tonight’s dinner unforgettable!
Ingredients You’ll Need
For that Savory Shrimp and Zucchini Noodles Mix:
- 8 oz of shrimp (225 grams), peeled and looking beautiful
- 2 large zucchinis (450 grams), spiralized into lovely noodles
- 3 cloves of garlic (9 grams), minced and ready to rock
- 2 tablespoons of olive oil (30 ml)
- 1 cup of cherry tomatoes (150 grams), halved
- 1/4 cup of fresh basil leaves (10 grams), chopped
- 1 tablespoon of lemon juice (15 ml), fresh if you can!
- Salt and pepper, to make it just right
- A pinch of red pepper flakes if you’re feeling spicy
For the Lip-Smacking Sauce:
- 2 tablespoons of soy sauce (30 ml)
- 1 tablespoon of oyster sauce (15 ml)
- 1 teaspoon of honey (5 ml), just a touch of sweetness
Time to get it Done:
- Prep: 10 minutes
- Cooking: 10 minutes
- Total: 20 minutes flat!
serves 2
Nutritional Facts (per Serving)
- Calories: 390
- Carbs: 14g
- Protein: 34g
- Fat: 23g
- Saturated Fat: 4g
- Cholesterol: 245mg
- Sodium: 1390mg
- Fiber: 2g
- Sugar: 8g
Let’s Cook Those Shrimp and Zucchini Noodles!
- Mix the soy sauce, oyster sauce, and honey in a bowl.
- Warm up that olive oil in a pan over medium heat.
- Toss in the garlic and give it a minute.
- In goes the shrimp – 2 minutes on each side, and they’ll be pink and perfect.
- Cherry tomatoes join the party – 2 more minutes.
- Now for the zucchini noodles – 2-3 minutes until just right.
- Add the sauce to your Shrimp and Zucchini Noodles and mix it up.
- Seasoning time – salt, pepper, and those optional red pepper flakes.
- Lemon juice and basil for the grand finale – one last minute of cooking.
- Plate it up, and you’re a Shrimp and Zucchini Noodles master!
Pro Tips
- The fresher the shrimp, the tastier the dish.
- Watch those zucchini noodles – no mush allowed!
- More veggies? Why not!
How to Serve and Enjoy
- Shrimp and Zucchini Noodles love a sprinkle of Parmesan.
- A cool lemonade on the side? Yes, please!
- Maybe a light salad to round it all out.
There you have it, Shrimp and Zucchini Noodles are easy, tasty, and just plain fun to make. Thanks to AH7, you’ve got everything you need to turn dinner into something special. Now get in that kitchen and show those Shrimp and Zucchini Noodles who’s boss!
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SHRIMP AND ZUCCHINI NOODLES
So you’re craving something delicious and healthy? Look no further, friend! Shrimp and Zucchini Noodles are about to become your new go-to meal. Prepared in just 20 minutes, this dish is not only a feast for your taste buds but also for your waistline. Let’s dive into this AH7 special recipe and make tonight’s dinner unforgettable!
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Nutritions
Nutrition Facts
SHRIMP AND ZUCCHINI NOODLES
Amount per Serving
Calories
390
% Daily Value*
Fat
23
g
35
%
Saturated Fat
4
g
25
%
Cholesterol
245
mg
82
%
Sodium
1390
mg
60
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 8 oz of shrimp 225 grams, peeled and looking beautiful
- 2 large zucchinis 450 grams, spiralized into lovely noodles
- 3 cloves of garlic 9 grams, minced and ready to rock
- 2 tablespoons of olive oil 30 ml
- 1 cup of cherry tomatoes 150 grams, halved
- ¼ cup of fresh basil leaves 10 grams, chopped
- 1 tablespoon of lemon juice 15 ml, fresh if you can!
- Salt and pepper to make it just right
- A pinch of red pepper flakes if you’re feeling spicy
- FOR THE LIP-SMACKING SAUCE:
- 2 tablespoons of soy sauce 30 ml
- 1 tablespoon of oyster sauce 15 ml
- 1 teaspoon of honey 5 ml, just a touch of sweetness
Instructions
- Mix the soy sauce, oyster sauce, and honey in a bowl.
- Warm up that olive oil in a pan over medium heat.
- Toss in the garlic and give it a minute.
- In goes the shrimp – 2 minutes on each side, and they’ll be pink and perfect.
- Cherry tomatoes join the party – 2 more minutes.
- Now for the zucchini noodles – 2-3 minutes until just right.
- Add the sauce to your Shrimp and Zucchini Noodles and mix it up.
- Seasoning time – salt, pepper, and those optional red pepper flakes.
- Lemon juice and basil for the grand finale – one last minute of cooking.
- Plate it up, and you’re a Shrimp and Zucchini Noodles master!
Notes
PRO TIPS
The fresher the shrimp, the tastier the dish.
Watch those zucchini noodles – no mush allowed!
More veggies? Why not!
Watch those zucchini noodles – no mush allowed!
More veggies? Why not!
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