Speedy chicken risotto


If you’re craving a hearty, comforting meal but are pressed for time, look no further than the Speedy Chicken Risotto. This dish brings together succulent chicken, creamy arborio rice, and a medley of aromatic vegetables in a dish that is as nutritious as it is delicious. It’s the perfect dinner option for those busy weeknights when you want a wholesome, home-cooked meal without spending hours in the kitchen.


Here’s what you’ll need for this Speedy Chicken Risotto recipe:

– 2 chicken breasts (boneless, skinless)
– 1 cup of arborio rice (200 grams)
– 1 medium-sized onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 cup of frozen peas (150 grams)
– 4 cups of chicken broth (1 liter)
– 2 tablespoons of olive oil (30 ml)
– Salt and pepper to taste

Preparation Time

This recipe takes approximately 10 minutes to prepare and 20 minutes to cook, making the total time from start to finish just 30 minutes.

Serving Size

This Speedy Chicken Risotto recipe serves 2.

Nutritional Facts

Each serving of this Speedy Chicken Risotto contains approximately 500 calories, 25 grams of protein, 60 grams of carbohydrates, 20 grams of fat, 5 grams of fiber, and 2 grams of sugar.


Follow these simple steps to make your Speedy Chicken Risotto:

1. Heat the olive oil in a large saucepan over medium heat. Add the chicken breasts and season with salt and pepper. Cook until the chicken is browned and cooked through about 5-7 minutes. Remove the chicken from the pan and set it aside.
2. In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
3. Add the arborio rice to the pan and stir to coat the grains in the oil and onion mixture. Cook for another 2-3 minutes until the rice becomes slightly translucent.
4. Gradually add the chicken broth to the pan, one cup at a time, stirring constantly. Allow each addition of broth to be absorbed before adding the next.
5. Once all the broth has been added and absorbed, stir in the diced red bell pepper and frozen peas. Cook for another 2-3 minutes until the vegetables are heated through.
6. Finally, chop the cooked chicken into bite-sized pieces and stir it into the risotto. Cook for another 2-3 minutes until everything is well combined and heated through.


Here are some helpful tips for making your Speedy Chicken Risotto:

1. Always stir your risotto constantly. This helps to release the starches from the rice and create a creamy texture.
2. Don’t rush the cooking process. Adding the broth gradually and allowing it to be absorbed before adding the next batch ensures a creamy, well-cooked risotto.

Serving Suggestions

This Speedy Chicken Risotto is a complete meal on its own. However, if you wish, you can serve it with a side of mixed green salad for added freshness. Enjoy this wholesome, home-cooked meal hot, straight from the stove. This Speedy Chicken Risotto is sure to be a hit with your loved ones.

Remember, this recipe is not just about delivering a quick and easy meal. It’s about delivering a dining experience that is enjoyable, satisfying, and above all, nutritious. So, why wait? Try this Speedy Chicken Risotto recipe today and enjoy a delicious, wholesome meal in just 30 minutes.

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