Spicy Roasted Sweet Potatoes with Honey

Embark on a culinary adventure with our Spicy Roasted Sweet Potatoes with Honey. This delectable recipe marries the earthy richness of sweet potatoes with a spicy twist and a drizzle of honey. Elevate your meals with a side dish that’s both exciting and wholesome.

Ingredients

Gather the following ingredients to create your Spicy Roasted Sweet Potatoes with Honey:

• 2 medium sweet potatoes, peeled and cubed (about 2 cups or 300g)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons honey

Time Required

• Preparation: 10 minutes
• Cooking: 25 minutes
• Total: 35 minutes

Serves

Serves 2

Nutritional Facts per Serving

• Calories: 220
• Carbohydrates: 40g
• Protein: 2g
• Fat: 7g
• Fiber: 5g

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. Toss the cubed sweet potatoes in the spice mixture until coated evenly.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast in the preheated oven for about 20-25 minutes or until the sweet potatoes are tender and slightly crispy.
6. Drizzle honey over the roasted sweet potatoes before serving.

Tips

1. Adjust the spice level by increasing or decreasing the amount of cayenne pepper.
2. For a touch of freshness, garnish with chopped parsley or cilantro.

Serving and Enjoying

Savor the tantalizing blend of flavors in your Spicy Roasted Sweet Potatoes with Honey. This dish is perfect as a side to your main course or as a standalone snack. The sweet and spicy balance ignites your taste buds, and the natural sweetness of honey brings a touch of indulgence.

In Conclusion

Congratulations on discovering the remarkable world of Spicy Roasted Sweet Potatoes with Honey. Each bite is a celebration of contrasts – the warmth of spices and the sweetness of honey. AH7 encourages you to embrace the joy of cooking and the pleasure of savoring dishes that enhance your well-being.

FAQs

1. What are the primary flavors in this dish?

The Spicy Roasted Sweet Potatoes with Honey combines the earthy richness of sweet potatoes with a hint of spiciness from the paprika and cayenne pepper, rounded off by the sweetness of honey.

2. Can I use other oils instead of olive oil?

Yes, you can substitute olive oil with other oils such as avocado oil, coconut oil, or canola oil. However, each oil might impart a slightly different flavor to the dish.

3. What if I don’t have paprika?

If you don’t have paprika, you can use smoked paprika for a smokier flavor or chili powder for a slightly different spice profile.

4. How can I make this dish vegan?

To make this dish vegan, you can substitute honey with maple syrup, agave nectar, or any other vegan-friendly sweetener of your choice.

5. How do I ensure even roasting of the sweet potatoes?

For even roasting, make sure the sweet potato cubes are of uniform size and spread them in a single layer on the baking sheet. Avoid overcrowding to allow proper air circulation.

6. Can I roast the sweet potatoes with their skin on?

Yes, you can leave the skin on for added texture and nutrition. Just ensure you wash and scrub the sweet potatoes thoroughly before cutting.

7. Can I add other vegetables to this dish?

Absolutely. You can mix in vegetables like carrots, parsnips, or bell peppers. Adjust the roasting time based on the vegetables you add.

8. How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

9. Can I prepare the sweet potatoes ahead of time?

Yes, you can peel, cube, and season the sweet potatoes in advance. Store them in an airtight container in the refrigerator overnight and roast them the next day.

10. What dishes pair well with these spicy roasted sweet potatoes?

These sweet potatoes can be paired with grilled meats, roasted chicken, salads, or served as part of a holiday meal.

SPICY ROASTED SWEET POTATOES WITH HONEY

Embark on a culinary adventure with our Spicy Roasted Sweet Potatoes with Honey. This delectable recipe marries the earthy richness of sweet potatoes with a spicy twist and a drizzle of honey. Elevate your meals with a side dish that’s both exciting and wholesome.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

SPICY ROASTED SWEET POTATOES WITH HONEY

Amount per Serving

Calories

220

% Daily Value*

Fat

 

7

g

11

%

Carbohydrates

 

40

g

13

%

Fiber

 

5

g

21

%

Protein

 

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 medium sweet potatoes peeled and cubed (about 2 cups or 300g)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons honey

Instructions

• Preheat your oven to 425°F (220°C).
• In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
• Toss the cubed sweet potatoes in the spice mixture until coated evenly.
• Spread the sweet potatoes on a baking sheet in a single layer.
• Roast in the preheated oven for about 20-25 minutes or until the sweet potatoes are tender and slightly crispy.
• Drizzle honey over the roasted sweet potatoes before serving.

Notes

TIPS

1. Adjust the spice level by increasing or decreasing the amount of cayenne pepper.
2. For a touch of freshness, garnish with chopped parsley or cilantro.

SERVING AND ENJOYING

Savor the tantalizing blend of flavors in your Spicy Roasted Sweet Potatoes with Honey. This dish is perfect as a side to your main course or as a standalone snack. The sweet and spicy balance ignites your taste buds, and the natural sweetness of honey brings a touch of indulgence.