Spicy Sriracha Lean Beef Burger

Ready for a spicy kick? Dive right into the world of the Spicy Sriracha Lean Beef Burger Bar! Here’s your guide to crafting a mouthwatering, zesty lean beef burger that won’t tip the scales. Packed with all the flavors, minus the excess fat – this burger is about to be your new go-to. Perfect for a weekend grill or a fancy dinner party; it’s time to impress!

Ingredients

• Lean Ground Beef: 1 lb (454g)
• Sriracha Sauce: 2 tbsp (30 ml)
• Whole Wheat Burger Buns: 2
• Lettuce Leaves: 4
• Tomatoes: 2, sliced
• Red Onions: 1, thinly sliced
• Low-fat Cheddar Cheese: 4 slices (optional)
• Pickles: 4, sliced
• Olive Oil: 1 tbsp (15 ml)
• Salt: To taste
• Pepper: To taste

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 2

Nutritional Facts (Per Serving)

• Calories: 320 kcal
• Protein: 29g
• Carbohydrates: 27g
• Dietary Fiber: 4g
• Sugars: 6g
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 430mg

Instructions

1. Begin by taking a mixing bowl.
2. Toss in the 1 lb (454g) of lean ground beef.
3. Add in 2 tbsp (30 ml) of Sriracha sauce for that spicy kick.
4. Mix well ensuring the Sriracha is evenly spread throughout the beef.
5. Shape this mixture into two even burger patties.
6. Season both sides of the patties with salt and pepper to taste.
7. Heat 1 tbsp (15 ml) of olive oil in a grill pan or skillet.
8. Once hot, place the patties on the pan.
9. Cook for about 5 minutes on each side, ensuring they are well-cooked but remain juicy.
10. Just before the patties are done, place a slice of low-fat cheddar on each if you’re opting for cheese.
11. While the patties are cooking, toast the whole wheat burger buns until they are golden brown.
12. Time to assemble your Spicy Sriracha Lean Beef Burger! Start with a lettuce leaf on the bottom bun.
13. Next, place the beef patty.
14. Layer with slices of tomato, pickles, and red onion.
15. Drizzle a little more Sriracha sauce if you’re up for extra heat.
16. Cap it off with the top bun.

Tips

1. If you’re not a fan of cheddar, feel free to swap it out for any other low-fat cheese of your choice.
2. Want to add more veggies? Try adding thinly sliced cucumbers or bell peppers for a crunchy twist.
3. Always ensure your beef is thoroughly cooked to avoid any health risks.
4. If the Sriracha is too hot for your taste, you can reduce the quantity or mix it with a bit of low-fat yogurt to balance the spiciness.

Serving Suggestions

• Serve your Spicy Sriracha Lean Beef Burger with a side of mixed salad or steamed veggies.
• Pair the burger with a cool, refreshing iced tea or lemonade to balance the heat.
• If you’re entertaining guests, offer a variety of condiments and toppings so everyone can customize their burger.

Ah, the joy of sinking your teeth into a deliciously spicy, juicy burger! Thanks to AH7, you now have the perfect recipe for a Spicy Sriracha Lean Beef Burger that’s not just a treat for your taste buds but also aligns with your health and fitness goals. So, the next time you’re craving a burger, skip the fast food and whip up this gem. Happy Cooking!

SPICY SRIRACHA LEAN BEEF BURGER

Ready for a spicy kick? Dive right into the world of the Spicy Sriracha Lean Beef Burger Bar! Here’s your guide to crafting a mouthwatering, zesty lean beef burger that won’t tip the scales. Packed with all the flavors, minus the excess fat – this burger is about to be your new go-to. Perfect for a weekend grill or a fancy dinner party; it’s time to impress!

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Nutritions

Nutrition Facts

SPICY SRIRACHA LEAN BEEF BURGER

Amount per Serving

Calories

320

% Daily Value*

Fat

 

9

g

14

%

Cholesterol

 

70

mg

23

%

Sodium

 

430

mg

19

%

Carbohydrates

 

27

g

9

%

Fiber

 

4

g

17

%

Sugar

 

6

g

7

%

Protein

 

29

g

58

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Lean Ground Beef: 1 lb 454g
• Sriracha Sauce: 2 tbsp 30 ml
• Whole Wheat Burger Buns: 2
• Lettuce Leaves: 4
• Tomatoes: 2 sliced
• Red Onions: 1 thinly sliced
• Low-fat Cheddar Cheese: 4 slices optional
• Pickles: 4 sliced
• Olive Oil: 1 tbsp 15 ml
• Salt: To taste
• Pepper: To taste

Instructions

• Begin by taking a mixing bowl.
• Toss in the 1 lb (454g) of lean ground beef.
• Add in 2 tbsp (30 ml) of Sriracha sauce for that spicy kick.
• Mix well ensuring the Sriracha is evenly spread throughout the beef.
• Shape this mixture into two even burger patties.
• Season both sides of the patties with salt and pepper to taste.
• Heat 1 tbsp (15 ml) of olive oil in a grill pan or skillet.
• Once hot, place the patties on the pan.
• Cook for about 5 minutes on each side, ensuring they are well-cooked but remain juicy.
• Just before the patties are done, place a slice of low-fat cheddar on each if you’re opting for cheese.
• While the patties are cooking, toast the whole wheat burger buns until they are golden brown.
• Time to assemble your Spicy Sriracha Lean Beef Burger! Start with a lettuce leaf on the bottom bun.
• Next, place the beef patty.
• Layer with slices of tomato, pickles, and red onion.
• Drizzle a little more Sriracha sauce if you’re up for extra heat.
• Cap it off with the top bun.