Thai beef burger

Summary

If you’re a lover of burgers, then this Thai beef burger recipe is a culinary adventure you won’t want to miss. Packed full of rich, aromatic Thai flavours, this beef burger is a delightful fusion of western comfort food and exotic eastern cuisine. We’re going to explore how to make this delectable dish, step by step, and reveal some helpful tips and tricks along the way. Let’s dive right into this delicious journey.

Ingredients

For this Thai beef burger recipe, you’ll need:

– 1 pound of lean ground beef (450g)
– 1 tablespoon of Thai red curry paste (15g)
– 1 teaspoon of fish sauce (5ml)
– 1 teaspoon of soy sauce (5ml)
– 2 tablespoons of chopped fresh coriander (30g)
– 1 tablespoon of chopped fresh basil (15g)
– 1 teaspoon of grated ginger (5g)
– 2 cloves of garlic, minced
– 1 red chili, deseeded and finely chopped
– 1 small red onion, finely chopped
– 4 burger buns
– Lettuce, cucumber and tomato for serving

Preparation Time

This recipe should take about 30 minutes to prepare and an additional 10 minutes to cook.

Serves

This recipe serves 4 people.

Nutritional Facts

Per serving, this Thai beef burger contains approximately 350 calories, 25g of protein, 20g of carbs, and 15g of fat.

Instructions for a perfect Thai beef burger

1. In a large bowl, combine the ground beef, Thai red curry paste, fish sauce, soy sauce, chopped coriander, basil, ginger, garlic, chili, and onion. Mix until all the ingredients are well incorporated.
2. Divide the mixture into four equal parts and shape each into a burger patty.
3. Heat a grill or frying pan over medium heat. Cook the patties for about 5 minutes on each side, or until they’re cooked to your preferred level of doneness.
4. While the patties are cooking, toast the burger buns.
5. To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a slice of cucumber and tomato. Add the cooked patty and top with the other half of the bun.

Tips

1. For an extra flavor kick, consider adding a slice of grilled pineapple or a spoonful of mango chutney to each burger.
2. You can adjust the spiciness of the burger by adding more or less chili.

Serving Suggestions 

These Thai beef burgers are best served immediately while hot. They pair well with a side of sweet potato fries or a refreshing cucumber salad.

In conclusion, making a Thai beef burger is a breeze. It’s a delightful fusion of east meets west that promises to tantalize your taste buds. This recipe is a perfect example of how simple ingredients, when combined correctly, can create a culinary masterpiece. So, why wait? Start preparing your Thai beef burger today!