Tomato and Cucumber Gazpacho
Summary
Ah, the joys of summer—a time for relishing dishes that not only tantalize your taste buds but also fuel your body with a burst of nutrients. Enter the Tomato and Cucumber Gazpacho recipe, a delightful chilled soup that beckons you to escape the sweltering heat and embrace a symphony of flavors. In this article, I’ll walk you through crafting this invigorating dish, ensuring you discover the exquisite blend of tomatoes, cucumbers, and an array of complementary ingredients.
Ingredients at a Glance
Get ready to embark on a culinary journey with the vibrant ingredients for Tomato and Cucumber Gazpacho:
- 6 ripe tomatoes, roughly chopped (about 2 pounds or 900 grams)
- 2 cucumbers, peeled and chopped (approximately 14 ounces or 400 grams)
- 1 red bell pepper, seeded and chopped
- 1 small red onion, finely chopped
- 2 garlic cloves, minced
- 3 cups tomato juice (around 24 fluid ounces or 710 milliliters)
- 1/4 cup extra-virgin olive oil (roughly 2 fluid ounces or 60 milliliters)
- 2 tablespoons red wine vinegar (approximately 1.5 fluid ounces or 30 milliliters)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Fresh basil leaves, for a fragrant flourish
Timing and Servings
This culinary masterpiece requires about 15 minutes of preparation time and serves 4 individuals.
Nourishing Insights (Per Serving)
- Calories: 180
- Fat: 11 grams
- Carbohydrates: 19 grams
- Fiber: 4 grams
- Sugar: 11 grams
- Protein: 4 grams
Crafting Your Tomato and Cucumber Gazpacho
- Prepping in Style: Begin by setting the stage—prepare your ingredients. In a spacious bowl, unite the chopped tomatoes, cucumbers, red bell pepper, finely chopped red onion, and minced garlic.
- Blend with Finesse: Move into the heart of the process. Transfer portions of the vegetable ensemble to a blender. Introduce tomato juice, extra-virgin olive oil, red wine vinegar, salt, black pepper, cumin, and paprika. Blend until you achieve a harmonious, silky composition.
- Chill and Infuse: Return your blended creation to the bowl. Cover it snugly and invite it to relax in the refrigerator for at least 2 hours. This interval allows the flavors to mingle and the soup to embrace a revitalizing chill.
- Embrace the Culinary Crescendo: The time has come to savor your creation. A gentle stir is all it takes to prepare your gazpacho for its grand debut. Ladle the masterpiece into bowls and grace it with the presence of fresh basil leaves—nature’s aromatic embellishment.
A Symphony of Culinary Expertise: Tips to Elevate Your Gazpacho
- Flavorful Symphony: For a more pronounced flavor experience, consider allowing the gazpacho to mature in the refrigerator for several hours or even overnight. The orchestra of flavors will crescendo beautifully over time.
- Artistry in Garnish: Elevate the presentation by adding diced cucumbers, delightful croutons, or an elegant drizzle of extra-virgin olive oil. This artistic touch adds flair to your culinary composition.
- Texture Tune-up: If your palate leans toward a smoother texture, you can opt to strain the gazpacho through a fine-mesh sieve before embracing the chill.
Savor and Celebrate
Indulge in the Tomato and Cucumber Gazpacho on a scorching summer day—a perfect appetizer or a light, nourishing lunch that celebrates the season’s bounty. Pair it with whole-grain bread to create a gratifying meal that offers your body essential nutrients. This gazpacho is a delightful strategy to integrate more vegetables into your diet, fostering a healthier lifestyle without compromising on taste.
As we conclude, remember that Tomato and Cucumber Gazpacho isn’t just a soup; it’s a tribute to nature’s finest offerings, harmonized into a single, exquisite dish. By following these straightforward steps, you’ll create a culinary masterpiece that not only pleases the palate but also captivates the senses. So, prepare to savor a bowl of revitalization that leaves you refreshed, rejuvenated, and excited to share this culinary marvel with your loved ones.
After all, this dish is more than a recipe—it’s a celebration of flavors that awakens your taste buds and nourishes your well-being.
TOMATO AND CUCUMBER GAZPACHO
Nutritions
Ingredients
- Get ready to embark on a culinary journey with the vibrant ingredients for Tomato and Cucumber Gazpacho:
- 6 ripe tomatoes roughly chopped (about 2 pounds or 900 grams)
- 2 cucumbers peeled and chopped (approximately 14 ounces or 400 grams)
- 1 red bell pepper seeded and chopped
- 1 small red onion finely chopped
- 2 garlic cloves minced
- 3 cups tomato juice around 24 fluid ounces or 710 milliliters
- ¼ cup extra-virgin olive oil roughly 2 fluid ounces or 60 milliliters
- 2 tablespoons red wine vinegar approximately 1.5 fluid ounces or 30 milliliters
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon paprika
- Fresh basil leaves for a fragrant flourish
Instructions
- Prepping in Style: Begin by setting the stage—prepare your ingredients. In a spacious bowl, unite the chopped tomatoes, cucumbers, red bell pepper, finely chopped red onion, and minced garlic.
- Blend with Finesse: Move into the heart of the process. Transfer portions of the vegetable ensemble to a blender. Introduce the tomato juice, extra-virgin olive oil, red wine vinegar, salt, black pepper, cumin, and paprika. Blend until you achieve a harmonious, silky composition.
- Chill and Infuse: Return your blended creation to the bowl. Cover it snugly and invite it to relax in the refrigerator for at least 2 hours. This interval allows the flavors to mingle and the soup to embrace a revitalizing chill.
- Embrace the Culinary Crescendo: The time has come to savor your creation. A gentle stir is all it takes to prepare your gazpacho for its grand debut. Ladle the masterpiece into bowls and grace it with the presence of fresh basil leaves—nature’s aromatic embellishment.
Notes
Artistry in Garnish: Elevate the presentation by adding diced cucumbers, delightful croutons, or an elegant drizzle of extra-virgin olive oil. This artistic touch adds flair to your culinary composition.
Texture Tune-up: If your palate leans toward a smoother texture, you can opt to strain the gazpacho through a fine-mesh sieve before embracing the chill. SAVOR AND CELEBRATE: Indulge in the Tomato and Cucumber Gazpacho on a scorching summer day—a perfect appetizer or a light, nourishing lunch that celebrates the season’s bounty. Pair it with whole-grain bread to create a gratifying meal that offers your body essential nutrients. This gazpacho is a delightful strategy to integrate more vegetables into your diet, fostering a healthier lifestyle without compromising on taste. As we conclude, remember that Tomato and Cucumber Gazpacho isn’t just a soup; it’s a tribute to nature’s finest offerings, harmonized into a single, exquisite dish. By following these straightforward steps, you’ll create a culinary masterpiece that not only pleases the palate but also captivates the senses. So, prepare to savor a bowl of revitalization that leaves you refreshed, rejuvenated, and excited to share this culinary marvel with your loved ones.
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