Tomato Egg Grilled Cheese Sandwich

If you’ve ever pondered what would happen if you took the beloved grilled cheese sandwich and introduced it to breakfast favorites, your culinary dreams are about to come true. Introducing the Tomato Egg Grilled Cheese Sandwich! An infusion of crispy grilled bread, melted cheese, fresh tomatoes, and a perfectly fried egg. Simple, delicious, and downright perfect for any meal of the day.

Tomato Egg Grilled Cheese Sandwich Ingredients:

• 4 slices of whole grain bread
• 4 large eggs
• 2 ripe tomatoes, thinly sliced (about 1/4 inch each)
• 1 cup cheddar cheese, shredded (240ml in metric)
• 1 tablespoon unsalted butter (15ml)
• Salt and pepper, to taste
• A sprinkle of fresh basil or parsley, for garnish (optional)

Preparation and Cooking Time:
15 minutes.

Serves:
2

Nutritional Facts (Per Serving):

• Calories: 460
• Protein: 21g
• Fat: 27g
• Carbohydrates: 34g
• Fiber: 5g
• Sugars: 6g
• Cholesterol: 215mg
• Sodium: 600mg

Tomato Egg Grilled Cheese Sandwich Instructions:

1. Start by heating a non-stick skillet over medium heat.
2. While the skillet heats, butter one side of each slice of bread.
3. Place two slices of bread, butter side down, onto the skillet.
4. On each slice, sprinkle an even amount of cheddar cheese. This will be the gooey base for your Tomato Egg Grilled Cheese Sandwich.
5. Lay tomato slices evenly over the cheese. Season with a pinch of salt and pepper.
6. Crack the eggs into a bowl, then carefully pour one onto each slice of bread, over the tomatoes. Season again with a bit of salt and pepper.
7. Top with the remaining cheddar cheese.
8. Place the other slices of bread on top, butter side up.
9. Cook each side for about 3-4 minutes or until golden brown and the cheese is melted.
10. Once cooked, remove from skillet, slice in half, and garnish with fresh herbs if desired. Voila, your Tomato Egg Grilled Cheese Sandwich is ready to be devoured!

Top Tips:

1. For an even melt, use cheese that’s been brought to room temperature.
2. Always use ripe tomatoes; they’ll offer a juicier and richer flavor to your sandwich.
3. If you prefer your egg to be over-easy or over-hard, adjust the cooking time accordingly.
4. Keep a watchful eye while grilling, as bread can go from golden to burnt in a jiffy.

Serving Suggestions:

• Cut your Tomato Egg Grilled Cheese Sandwich diagonally for that picture-perfect look.
• Serve with a light salad or a bowl of fresh fruit on the side to balance out the meal.
• Consider dipping your sandwich in a tiny bowl of salsa or hot sauce for an extra kick.
• A chilled glass of orange juice or a hot cup of black coffee makes an excellent drink pairing for this meal.

So, the next time you’re craving a mix of breakfast and lunch or simply want to delight in something truly scrumptious, whip up a Tomato Egg Grilled Cheese Sandwich. It’s the kind of meal that champions the motto: ‘Simple ingredients, maximum flavor!’ Enjoy every bite and let us know at AH7 how much you loved it. Remember, great food doesn’t have to be complex; sometimes, it’s the simplest combinations that rock our taste buds!

Tomato Egg Grilled Cheese Sandwich

If you’ve ever pondered what would happen if you took the beloved grilled cheese sandwich and introduced it to breakfast favorites, your culinary dreams are about to come true. Introducing the Tomato Egg Grilled Cheese Sandwich! An infusion of crispy grilled bread, melted cheese, fresh tomatoes, and a perfectly fried egg. Simple, delicious, and downright perfect for any meal of the day.

5 from 2 votes

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Course: Breakfast

Total Time: 15 minutes minutes

Nutritions

Nutrition Facts

Tomato Egg Grilled Cheese Sandwich

Amount per Serving

Calories

460

% Daily Value*

Fat

 

27

g

42

%

Cholesterol

 

215

mg

72

%

Sodium

 

600

mg

26

%

Carbohydrates

 

34

g

11

%

Fiber

 

5

g

21

%

Sugar

 

6

g

7

%

Protein

 

21

g

42

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• * 4 slices of whole grain bread
• * 4 large eggs
• * 2 ripe tomatoes thinly sliced (about 1/4 inch each)
• * 1 cup cheddar cheese shredded (240ml in metric)
• * 1 tablespoon unsalted butter 15ml
• * Salt and pepper to taste
• * A sprinkle of fresh basil or parsley for garnish (optional)

Instructions

• Start by heating a non-stick skillet over medium heat.
• While the skillet heats, butter one side of each slice of bread.
• Place two slices of bread, butter side down, onto the skillet.
• On each slice, sprinkle an even amount of cheddar cheese. This will be the gooey base for your Tomato Egg Grilled Cheese Sandwich.
• Lay tomato slices evenly over the cheese. Season with a pinch of salt and pepper.
• Crack the eggs into a bowl, then carefully pour one onto each slice of bread, over the tomatoes. Season again with a bit of salt and pepper.
• Top with the remaining cheddar cheese.
• Place the other slices of bread on top, butter side up.
• Cook each side for about 3-4 minutes or until golden brown and the cheese is melted.
• Once cooked, remove from skillet, slice in half, and garnish with fresh herbs if desired. Voila, your Tomato Egg Grilled Cheese Sandwich is ready to be devoured!

Notes

1. For an even melt, use cheese that’s been brought to room temperature.

2. Always use ripe tomatoes; they’ll offer a juicier and richer flavor to your sandwich.

3. If you prefer your egg to be over-easy or over-hard, adjust the cooking time accordingly.

4. Keep a watchful eye while grilling, as bread can go from golden to burnt in a jiffy.