Vegan Chocolate and Berry Pudding

Dreaming about a mouth-watering dessert? Look no further! We’ve got the perfect Vegan Chocolate and Berry Pudding that’ll not only satisfy your sweet cravings but also align with your vegan dietary choices. Dive in to find out how you can whip up this delectable delight in no time!

Ingredients for Vegan Chocolate and Berry Pudding

• Cocoa powder: 4 tablespoons (60 ml)
• Maple syrup: 3 tablespoons (45 ml)
• Coconut milk: 1 cup (240 ml)
• Mixed berries (like strawberries, blueberries, raspberries): 1 cup (240 ml)
• Vanilla extract: 1 teaspoon (5 ml)
• Chia seeds: 3 tablespoons (45 ml)
• Salt: A pinch

Time: Preparation: 15 minutes | Setting time: 2 hours

Serves: 2

Nutritional Facts Per Serving

• Calories: 280
• Protein: 6g
• Carbohydrates: 38g
• Fats: 14g
• Dietary Fiber: 7g
• Sugar: 25g

Instructions to Prepare Vegan Chocolate and Berry Pudding

1. Begin by blending the mixed berries in a food processor until smooth. Set aside a few for garnishing.
2. In a separate bowl, combine the cocoa powder, maple syrup, and vanilla extract. Stir it well to form a thick paste.
3. Slowly pour in the coconut milk into the cocoa mixture, stirring constantly to ensure it remains smooth.
4. Add the berry puree to this mixture and mix until fully combined.
5. Sprinkle in the chia seeds and give it a final stir.
6. Cover the bowl and let it chill in the refrigerator for at least 2 hours to allow the chia seeds to absorb the liquid and give the Vegan Chocolate and Berry Pudding its desired thickness.
7. Once set, give it a good mix to ensure the consistency is even.

Quick Tips for a Perfect Vegan Chocolate and Berry Pudding

1. If your pudding seems too thick, you can add a little more coconut milk to adjust the consistency.
2. Always use ripe berries as they add natural sweetness and reduce the need for added sugars.
3. If you’re not a fan of maple syrup, agave nectar works as a great substitute.
4. Toasted coconut flakes can be a crunchy addition to the creamy Vegan Chocolate and Berry Pudding.

Serving and Enjoyment

The beauty of the Vegan Chocolate and Berry Pudding is in its versatility. Pour it into individual glasses or bowls and garnish with the berries you set aside. You can also sprinkle some crushed nuts or granola for added texture. Serve it chilled, and it’s bound to be a hit! For an extra touch of indulgence, a dollop of vegan whipped cream on top will take your pudding to the next level.

Recreating this Vegan Chocolate and Berry Pudding at home is not only a delicious treat but also a step towards healthier dessert choices. AH7 is all about promoting a healthy lifestyle without compromising on taste. So, the next time you’re in the mood for some sweet indulgence, remember this recipe. It’s sure to become a favorite in no time!

Vegan Chocolate and Berry Pudding

Dreaming about a mouth-watering dessert? Look no further! We’ve got the perfect Vegan Chocolate and Berry Pudding that’ll not only satisfy your sweet cravings but also align with your vegan dietary choices. Dive in to find out how you can whip up this delectable delight in no time!

5 from 1 vote

Print Share Email Tweet Pin

Prep Time: 15 minutes minutes

Total Time: 2 hours hours

Nutritions

Nutrition Facts

Vegan Chocolate and Berry Pudding

Amount per Serving

Calories

280

% Daily Value*

Fat

 

14

g

22

%

Carbohydrates

 

38

g

13

%

Fiber

 

7

g

29

%

Sugar

 

25

g

28

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Ingredients for Vegan Chocolate and Berry Pudding
• Cocoa powder: 4 tablespoons 60 ml
• Maple syrup: 3 tablespoons 45 ml
• Coconut milk: 1 cup 240 ml
• Mixed berries like strawberries, blueberries, raspberries: 1 cup (240 ml)
• Vanilla extract: 1 teaspoon 5 ml
• Chia seeds: 3 tablespoons 45 ml
• Salt: A pinch

Instructions

• nstructions to Prepare Vegan Chocolate and Berry Pudding
• Begin by blending the mixed berries in a food processor until smooth. Set aside a few for garnishing.
• In a separate bowl, combine the cocoa powder, maple syrup, and vanilla extract. Stir it well to form a thick paste.
• Slowly pour in the coconut milk into the cocoa mixture, stirring constantly to ensure it remains smooth.
• Add the berry puree to this mixture and mix until fully combined.
• Sprinkle in the chia seeds and give it a final stir.
• Cover the bowl and let it chill in the refrigerator for at least 2 hours to allow the chia seeds to absorb the liquid and give the Vegan Chocolate and Berry Pudding its desired thickness.
• Once set, give it a good mix to ensure the consistency is even.

Notes

Quick Tips for a Perfect Vegan Chocolate and Berry Pudding
If your pudding seems too thick, you can add a little more coconut milk to adjust the consistency.
Always use ripe berries as they add natural sweetness and reduce the need for added sugars.
If you’re not a fan of maple syrup, agave nectar works as a great substitute.
Toasted coconut flakes can be a crunchy addition to the creamy Vegan Chocolate and Berry Pudding.
Serving and Enjoyment
The beauty of the Vegan Chocolate and Berry Pudding is in its versatility.
Pour it into individual glasses or bowls and garnish with the berries you set aside.
You can also sprinkle some crushed nuts or granola for added texture.
Serve it chilled, and it’s bound to be a hit!
For an extra touch of indulgence, a dollop of vegan whipped cream on top will take your pudding to the next level.

Recreating this Vegan Chocolate and Berry Pudding at home is not only a delicious treat but also a step towards healthier dessert choices. AH7 is all about promoting a healthy lifestyle without compromising on taste. So, the next time you’re in the mood for some sweet indulgence, remember this recipe. It’s sure to become a favorite in no time!