Vegan Pear and Cinnamon Pudding

Are you seeking the ultimate dessert that’s both healthy and mouthwateringly good? Look no further than this Vegan Pear and Cinnamon Pudding! A delightful blend of juicy pears and aromatic cinnamon, this pudding promises pure pleasure in every bite without compromising your dietary choices. Dive into this article, and let’s embark on a culinary journey to make your new favorite dessert.

Vegan Pear and Cinnamon Pudding Ingredients

• 2 large pears, peeled and sliced [Approximately 400g (14 oz)]
• 2 tsp ground cinnamon [Approximately 10ml]
• 1 cup almond milk [Approximately 240ml]
• 1/2 cup raw cane sugar [Approximately 100g (3.5 oz)]
• 1 cup all-purpose flour [Approximately 120g (4.2 oz)]
• 2 tsp baking powder [Approximately 10ml]
• A pinch of salt
• 1 tsp vanilla extract [Approximately 5ml]
• 1/4 cup coconut oil, melted [Approximately 60ml]

Preparation & Cooking Time: 50 minutes

Serves: 4

Nutritional Facts per Serving:

• Calories: 325
• Fat: 11g
• Carbohydrates: 53g
• Protein: 3g
• Fiber: 4g
• Sugar: 28g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the sliced pears and cinnamon. Mix well to ensure the pears are coated evenly.
3. In a separate larger bowl, combine the flour, baking powder, and salt.
4. Gradually add the almond milk, ensuring the mixture remains smooth.
5. Add the sugar, melted coconut oil, and vanilla extract to the mixture. Mix until the batter is well combined.
6. Gently fold in the cinnamon-coated pears.
7. Transfer the mixture to a greased baking dish.
8. Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the Vegan Pear and Cinnamon Pudding to cool slightly before serving.

Tips

1. Opt for ripe but firm pears for the best texture and flavor in your Vegan Pear and Cinnamon Pudding.
2. Instead of raw cane sugar, you can experiment with coconut sugar or agave nectar for varied flavors.
3. A sprinkle of chopped nuts or a dollop of vegan whipped cream can elevate the Vegan Pear and Cinnamon Pudding to a whole new level.

Serving Suggestions

1. Serve the Vegan Pear and Cinnamon Pudding warm, perhaps with a scoop of vegan vanilla ice cream on the side.
2. A light drizzle of maple syrup or agave nectar can add an extra touch of sweetness.
3. Consider pairing the pudding with a refreshing mint tea or a comforting chamomile brew.

This Vegan Pear and Cinnamon Pudding isn’t just a dessert—it’s a celebration of flavors and textures, proving once again that vegan options can be both delicious and satisfying. Give it a try, and let AH7 guide you towards healthier, tastier culinary adventures!

VEGAN PEAR AND CINNAMON PUDDING

Are you seeking the ultimate dessert that’s both healthy and mouthwateringly good? Look no further than this Vegan Pear and Cinnamon Pudding! A delightful blend of juicy pears and aromatic cinnamon, this pudding promises pure pleasure in every bite without compromising your dietary choices. Dive into this article, and let’s embark on a culinary journey to make your new favorite dessert.

5 from 1 vote

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Total Time: 50 minutes minutes

Nutritions

Nutrition Facts

VEGAN PEAR AND CINNAMON PUDDING

Amount per Serving

Calories

325

% Daily Value*

Fat

 

11

g

17

%

Carbohydrates

 

53

g

18

%

Fiber

 

4

g

17

%

Sugar

 

28

g

31

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 large pears peeled and sliced [Approximately 400g (14 oz)]
• 2 tsp ground cinnamon [Approximately 10ml]
• 1 cup almond milk [Approximately 240ml]
• ½ cup raw cane sugar [Approximately 100g 3.5 oz]
• 1 cup all-purpose flour [Approximately 120g 4.2 oz]
• 2 tsp baking powder [Approximately 10ml]
• A pinch of salt
• 1 tsp vanilla extract [Approximately 5ml]
• ¼ cup coconut oil melted [Approximately 60ml]

Instructions

• Preheat your oven to 350°F (175°C).
• In a medium mixing bowl, combine the sliced pears and cinnamon. Mix well to ensure the pears are coated evenly.
• In a separate larger bowl, combine the flour, baking powder, and salt.
• Gradually add the almond milk, ensuring the mixture remains smooth.
• Add the sugar, melted coconut oil, and vanilla extract to the mixture. Mix until the batter is well combined.
• Gently fold in the cinnamon-coated pears.
• Transfer the mixture to a greased baking dish.
• Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the Vegan Pear and Cinnamon Pudding to cool slightly before serving.

Notes

• Opt for ripe but firm pears for the best texture and flavor in your Vegan Pear and Cinnamon Pudding.
• Instead of raw cane sugar, you can experiment with coconut sugar or agave nectar for varied flavors.
• A sprinkle of chopped nuts or a dollop of vegan whipped cream can elevate the Vegan Pear and Cinnamon Pudding to a whole new level.