Mini chicken schnitzel subs

Are you a fan of Mini chicken schnitzel subs? Here’s how you can make them at home! This mouth-watering recipe is perfect for a quick lunch or a casual dinner. It’s all about the crispy chicken, the zesty slaw, and the soft, fluffy bread. The best part? You can make it in no time at all!

Ingredients for Mini chicken schnitzel subs

• 2 boneless, skinless chicken breasts (or 500g)
• 1 cup (240g) breadcrumbs
• 1 cup (240g) all-purpose flour
• 2 large eggs
• 2 (120g each) sub rolls
• 1 cup (240g) shredded lettuce
• 1/2 cup (120g) mayonnaise
• 1 tablespoon (15g) mustard
• Salt and pepper to taste

Preparation and Cooking Time: 30 minutes

Serves: 2

Nutritional Facts per Serving:

Calories: 700
Protein: 35g
Carbohydrates: 75g
Fat: 30g
Fibre: 5g

Instructions

1. First, flatten the chicken breasts using a meat mallet until they are about 1/2 inch thick. Season them with salt and pepper.
2. Dredge each chicken breast in flour, then dip in beaten eggs, and finally, coat them thoroughly with breadcrumbs.
3. Heat some oil in a pan and cook the chicken breasts until they are golden brown and crispy. This should take about 4-5 minutes on each side.
4. Slice the sub rolls in half. Spread mayonnaise and mustard on the inside of the rolls.
5. Place the cooked chicken on one half of the roll, top it with some shredded lettuce, and then cover with the other half of the roll.
6. Repeat with the second sub roll and the remaining ingredients.

Tips

1. Use panko breadcrumbs for extra crunch.
2. Add pickles or jalapenos for a tangy kick.

Serving Suggestions

These Mini chicken schnitzel subs are best served fresh and warm. Pair them with a side of crispy fries or a fresh salad for a complete meal. Enjoy!