Churro Protein Scones

Ready to take a delicious dive into the world of Churro Protein Scones? Perfect for fitness enthusiasts and dessert lovers alike, these scones offer a mouthwatering twist to your regular protein-packed snack. In this article, you’ll find everything you need to whip up this delectable treat. Let’s dive in!

Ingredients:

• For the scones:
• 2 cups all-purpose flour (about 240g)
• 1 tablespoon baking powder (15g)
• 1/2 teaspoon salt (2.5g)
• 6 tablespoons unsalted butter, cold and diced (90g)
• 1 cup protein powder (vanilla or unflavored) (about 120g)
• 1/4 cup granulated sugar (50g)
• 3/4 cup whole milk (180ml)
• 1 teaspoon vanilla extract (5ml)
• For the churro topping:
• 1/4 cup granulated sugar (50g)
• 1 teaspoon cinnamon (2.5g)

Preparation and Cooking Time: About 30 minutes.

Serves: 8.

Nutritional Facts (Per Serving):

• Calories: 320
• Proteins: 18g
• Fats: 10g
• Carbohydrates: 40g
• Sugar: 15g

Instructions:

1. Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. Add the cold, diced butter. Using your fingers or a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the protein powder and granulated sugar.
5. Slowly add the milk and vanilla extract. Mix until a dough forms. Don’t overmix.
6. Turn the dough out onto a floured surface. Shape it into a circle, roughly 8 inches in diameter.
7. Cut the circle into 8 equal wedges.
8. Transfer the scones to your prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown.
10. While the scones bake, prepare the churro topping. In a shallow dish, mix together the sugar and cinnamon.
11. Once the scones are done baking and while they’re still warm, dip each one into the churro topping mixture, ensuring they’re well coated.
12. Let the Churro Protein Scones cool on a wire rack for about 10 minutes before serving.

Tips:

1. For a smoother texture, consider sifting the flour and protein powder before using.
2. Using cold butter is crucial. It helps achieve a flaky, tender scone.
3. Watch the scones closely as they bake to prevent over-browning.
4. If you prefer a more intense protein punch, consider adding protein-packed toppings like nut butter.

Serving Suggestions:

• Warm Delight: Enjoy these Churro Protein Scones warm, fresh out of the oven. That’s when they’re the flakiest!
• Fruity Complement: Top your scone with fresh berries or a dollop of Greek yogurt for a refreshing taste.
• Cold Brew: Pair your scone with a cold brew coffee or a protein shake for an energy-packed breakfast or snack.

Churro Protein Scones bring together the classic taste of churros and the nutritional benefits of protein in one delightful package. With this recipe, you’ve got a snack that’s not only tasty but also boosts your protein intake. Perfect for post-workout or any time you crave something sweet and wholesome.

So, when are you trying out these Churro Protein Scones? Remember, every bite counts, especially when it’s packed with protein goodness!

CHURRO PROTEIN SCONES

Ready to take a delicious dive into the world of Churro Protein Scones? Perfect for fitness enthusiasts and dessert lovers alike, these scones offer a mouthwatering twist to your regular protein-packed snack. In this article, you’ll find everything you need to whip up this delectable treat. Let’s dive in!

5 from 4 votes

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Course: Dessert

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

CHURRO PROTEIN SCONES

Amount per Serving

Calories

320

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

40

g

13

%

Sugar

 

15

g

17

%

Protein

 

18

g

36

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

For the scones:

• 2 cups all-purpose flour about 240g
• 1 tablespoon baking powder 15g
• ½ teaspoon salt 2.5g
• 6 tablespoons unsalted butter cold and diced (90g)
• 1 cup protein powder vanilla or unflavored (about 120g)
• ¼ cup granulated sugar 50g
• ¾ cup whole milk 180ml
• 1 teaspoon vanilla extract 5ml

For the churro topping:

• ¼ cup granulated sugar 50g
• 1 teaspoon cinnamon 2.5g

Instructions

• Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
• In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
• Add the cold, diced butter. Using your fingers or a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
• Stir in the protein powder and granulated sugar.
• Slowly add the milk and vanilla extract. Mix until a dough forms. Don’t overmix.
• Turn the dough out onto a floured surface. Shape it into a circle, roughly 8 inches in diameter.
• Cut the circle into 8 equal wedges.
• Transfer the scones to your prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown.
• While the scones bake, prepare the churro topping. In a shallow dish, mix together the sugar and cinnamon.
• Once the scones are done baking and while they’re still warm, dip each one into the churro topping mixture, ensuring they’re well coated.
• Let the Churro Protein Scones cool on a wire rack for about 10 minutes before serving.

Notes

For a smoother texture, consider sifting the flour and protein powder before using.
Using cold butter is crucial. It helps achieve a flaky, tender scone.
Watch the scones closely as they bake to prevent over-browning.
If you prefer a more intense protein punch, consider adding protein-packed toppings like nut butter.